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All public Recipes -> Soup -> Sopa de Chayote

Sopa de Chayote

By: Brianna A.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Soup
Ethnicity:	American
Number of Servings:	6
Ingredients:
2 tablespoons minced fresh dill 0.5 cup White Wine 4 cups vegetable stock 3 each chayote squash -- peeled, seeded, and chopped 2 each garlic cloves -- minced 2 teaspoons olive oil 0.5 each onion -- chopped 0.5 cup vegan sour cream
Directions:
In soup pot, saute onion in oil over medium-high heat until onion is soft, about 3 to 4 minutes. Add garlic; saute 1 minute being careful not to burn. Add chayote, stock, wine and half of dill. Bring to a boil; cover, reduce heat to a simmer and cook until vegetables are tender, about 25 minutes. Puree until smooth. Add salt and pepper to taste. Top each serving with a dollop of sour cream; sprinkle with remaining dill.
Notes:

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