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All public Recipes -> Soup -> Soup (Cream Of) Carrots/Supa De Morcovi (Crema)
Soup (Cream Of) Carrots/Supa De Morcovi (Crema)
By: Sofie T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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3 each qts/3 liter water 1 each lb/500 gram carrots 1 each onion 0.5 teaspoon sugar 1 tablespoon butter 0.5 cup sour cream, salt, cubed toasted bread |
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| Directions: | ||
| Julienne the carrots and onion and set to boil until the carrots are tender. Strain, then sieve the carrots and onion. Add the puree obtained this way to the strained liquid and set to boil again, with the sugar, salt and butter. Let boil for a few minutes and then add sour cream when serving. Serve with croutons. | ||
| Notes: | ||
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