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All public Recipes -> Soup -> Soup (Cream Of) Potatoes/Supa De Cartofi (Crema)
Soup (Cream Of) Potatoes/Supa De Cartofi (Crema)
By: Sofie T.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 each qts/2 liter water 1 each lb/500 gram potatoes 1 each onion 1 cup sour cream 1 teaspoon flour 1 tablespoon chopped parsley 1 teaspoon butter, salt, toasted bread |
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| Directions: | ||
| Boil the cubed potatoes with the finely chopped onion. When they are done, strain. Sieve the potatoes and thin with some of the boiling liquid. Add salt and set to boil. When the soup starts to boil, add the sour cream well mixed with the flour. Let boil for a minute or two, add the chopped parsley and butter. Serve with toast. | ||
| Notes: | ||
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