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All public Recipes -> Soup -> Soup (Cream Of) Spinach/Supa De Spanac (Crema)
Soup (Cream Of) Spinach/Supa De Spanac (Crema)
By: Sofie T.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 teaspoon flour 1 tablespoon butter 1 each lemon slice (with peel) 1 each lb/500 gram spinach 0.5 cup sour cream, salt, French toast 3 each qts/3 liter water |
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| Directions: | ||
| Wash and pick over the spinach. Set to boil with the water. After boiling for a little while, remove from heat and sieve everything. Set to boil again, adding the lemon, salt and butter. Let boil for another minute or two, then add the sour cream mixed with flour. | ||
| Notes: | ||
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