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All public Recipes -> Soup -> Soup (Sour) With Fish Balls/Bors Cu Perisoare De Peste

Soup (Sour) With Fish Balls/Bors Cu Perisoare De Peste

By: Sofie T.

Description:
Time:	30 min (10 min to prepare, 20 min to cook)
Meal type:	Soup
Ethnicity:	Romanian
Number of Servings:	4
Ingredients:
2 each qts/2 liter water 0.5 each qt/0,5 liter borsh 1 each small carrot 1 each small parsley root 1 each big onion 1 tablespoon rice, chopped parsley and dill, Head and tail of a carp
Directions:
Set to boil the finely chopped vegetables, adding the rice too. When the vegetables are almost done, add the fish (usually the middle parts are kept for frying or other fish recipes), the separately boiled borsh and the salt. Let boil, at low temperature, until the fish is done (15-20 minutes). Add the greens. It may be served hot or cold.
Notes:

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