Not a member? Sign up

Forgot your login name or password?

All public Recipes -> Soup -> Soup (Sour) With Green Beans I/Bors De Fasole Verde I

Soup (Sour) With Green Beans I/Bors De Fasole Verde I

By: Sofie T.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Soup
Ethnicity:	Romanian
Number of Servings:	4
Ingredients:
1 each qts/2 liter water 0.5 each qt/0.5 liter borsh 10 each oz/300 gram green beans 1 each small carrot 1 each onion 1 each small parsley root 4 each Tomatoes 1 each green pepper 1 tablespoon oil 0.5 teaspoon flour, chopped parsley and dill, salt
Directions:
Set to boil in salt water, the finely chopped carrot, parsley root and onion. Add the beans, cut into pieces. When it starts to boil, let it for a few minutes, then add the pepper and peeled and seeded tomatoes (sliced). Fry the flour in the oil, add some vegetable liquid to it and then add this mixture to the soup, stirring as you do it. Let boil until the beans are tender. Add the borsh and chopped parsley and dill and let boil for a few more minutes. You may serve this soup cold as well.
Notes:

Search for recipes

Or try Advanced Search

Popular recipes

Pasta Aioli
Majadra
20 minute healthy soup
Broccoli Leek Soup
Cabbage Salad/Salata...

See All Recipes