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All public Recipes -> Soup -> Soup (Sour) With Lettuce/Ciorba De Salata

Soup (Sour) With Lettuce/Ciorba De Salata

By: Sofie T.

Description:
Time:	2 hr 10 min (10 min to prepare, 2 hr to cook)
Meal type:	Soup
Ethnicity:	Romanian
Number of Servings:	4
Ingredients:
2 each qts/2 liter water 2 each Boston lettuces with firm cores 1 each carrot 1 each parsley root 1 each big onion 1 each garlic clove (optional) 1 tablespoon flour 2 each yolks 2 tablespoons sour cream 2 each to 3 tablespoons vinegar, chopped parsley, salt 5 each oz/150 gram smoked bacon 4 each eggs 2 tablespoons milk, salt
Directions:
Finely chop the carrot, parsley root, onion and garlic and set to boil in water for 1/2 hour. Strain, removing the vegetables. In the meantime, beat the yolks with the flour, sour cream, salt and vinegar, then add the strained liquid a little at a time, stirring continuously until it is all added. Set to boil and add the lettuce, cut into pieces. Let come to just one boil. For the omelette, cut the bacon into pieces, fry and then add to the eggs beaten with milk and some salt. Cut this omelette into thin strips, place into the serving bowl and pour the hot soup over it. Add chopped parsley.
Notes:

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