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All public Recipes -> Soup -> Soup (Sour) With Stuffed Zuchini/Bors De Dovlecei Umpluti

Soup (Sour) With Stuffed Zuchini/Bors De Dovlecei Umpluti

By: Sofie T.

Description:
Time:	25 min (10 min to prepare, 15 min to cook)
Meal type:	Soup
Ethnicity:	Romanian
Number of Servings:	4
Ingredients:
1 each lb/500 gram beef 2 each qts/2 liter water 1 tablespoon rice 1 each carrot 1 each parsley root 2 each onions 1 tablespoon lard 3 each young zucchini 1 each celery root 1 tablespoon mixed chopped parsley and dill, salt, pepper, 0.5 qt/0,5 liter borsh to taste 1/2 cup sour cream
Directions:
Set to boil, together with the beef bones, finely chopped parsley root, carrot, celery root and 1 onion. In the meantime, remove the peel off the zuchini, cut lengthwise, scoop out the insides and fill them with the ground beef mixed with an onion slightly fried in lard, rice, salt, pepper and some chopped greens. After the vegetables and the bones are well boiled, strain and set the liquid to boil again with the stuffed zuchini and the separately boiled and strained borsh. Add the salt and let boil until the zuchini are tender. Add the chopped greens and serve with some sour cream mixed in at the end.
Notes:

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