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All public Recipes -> Soup -> Soup (Sour) With Veal/Bors De Vitel
Soup (Sour) With Veal/Bors De Vitel
By: Sofie T.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.75 each lbs/750 gram veal 2 each qts/2 liter water 1 each qt/1 liter borsh 1 each onion 1 each carrot 1 each parsley root 1 each celery root 1 tablespoon rice 1 teaspoon chopped lovage 1 each egg, salt |
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| Directions: | ||
| Cut the veal in pieces, set to boil and remove foam periodically. Add salt and the quartered carrot, celery root, onion and parsley root. Let boil slowly, covered, until the meat is tender. Remove the veal pieces, move them into a clean pot, remove the vegetables and strain the liquid. Add this liquid to the veal pieces. Add the rice, the borsh and let boil until the rice is done. Add the chopped lovage and before serving, beat one egg in. | ||
| Notes: | ||
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