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By: Sofie T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 each eggs 1 tablespoon sour cream 1 tablespoon Milk 1 teaspoon butter, salt, Beef or poultry soup, Omelette |
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| Directions: | ||
| Break the eggs into a bowl, beat until foamy, mix the milk and salt and then pour in the hot buttered pan. Fry at low temperature, and after the bottom has started to brown a little, turn onto the other side and let it brown too. When it is ready, roll like a jelly roll and place onto the plate. Turn onto a cutting board and cut into thin strips. Place in the soup bowl and pour the strained soup on top. | ||
| Notes: | ||
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