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By: Sofie T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.5 tablespoon rice for each person, Beef or poultry soup |
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| Directions: | ||
| Pick over the rice, rinse in cold water and put in the soup to boil slowly until done, stirring from time to time. The rice may be also boiled separately in water, then added to the soup after having been rinsed with cold water. | ||
| Notes: | ||
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