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By: Sofie T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 each eggs 2 each to 3 tablespoons flour, salt, Beef or poultry soup, Rags |
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| Directions: | ||
| Beat the eggs with a fork, add the flour a little at a time and the salt. Mix with a spoon until you get a sour-creamlike paste. Set to boil the soup strained into a clean pot and when it comes to the first boil, pour the paste a little at a time, with the help of a fork. Cover the pot and let boil for a couple of minutes. | ||
| Notes: | ||
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