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By: Steve B.
| Description: | ||
| Time: | 15 min (10 min to prepare, 5 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.25 cup lentils, Washed and chopped half a bag of spinach 1 teaspoon cumin seeds 3 teaspoon of grated coconut (fresh works the best) 1 teaspoon oil, mustard seeds(1/4 tsp) |
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| Directions: | ||
| Cook lentils and spinach together till the lentils are soft.Mash them to make a smooth mixture. Grind the cumin seeds and coconut with a little warm water in a blender. Add the above paste to the lenil and spinach mixture. add salt to your taste. Heat the oil in a pan, add mustard seeds and after they sputter add to the mixture. Boil this for 2-3 minutes and the soup is ready. |
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| Notes: | ||
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