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All public Recipes -> Soup -> Stock for Vegetarian French Onion Soup
Stock for Vegetarian French Onion Soup
By: F T.
| Description: | ||
| Time: | 45 min (15 min to prepare, 30 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 OZ dried porcini mushrooms 1 cup hot water 0.5 tablespoons olive oil 1 each onion, chopped 4 OZ fresh crimini mushrooms, chopped 2 C arrots, chopped 2 each stalks celery, chopped 0.5 cup leek greens, chopped 6 each branches thyme 2 each bay leaves 6 each branches parsley 3 each sage leaves 2 C loves garlic, chopped 1 teaspoon salt 9 cups water |
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| Directions: | ||
| *Reconstitute dried mushrooms in hot water. *Heat oil in a soup pot, add onion, and cook it until it has caramelized, being careful not to allow it to burn. *Add remaining ingredients, including reconstituted mushrooms, bring to a boil, and then simmer for 45 minutes. *Strain and use, or reduce further to intensify flavor. |
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| Notes: | ||
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