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By: Steve B.
| Description: | ||
| Time: | 35 min (15 min to prepare, 20 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 pint Fresh or Frozen Unsweetened Strawberries (About 2 cups) 0.5 cup Dry White Wine (or Apple Juice as a Non-Alcohol Substitute) 1 teaspoon Lemon Rind; Finely Grated 0.5 cup granulated sugar 1 tablespoon fresh lemon juice |
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| Directions: | ||
| Hull the strawberries if fresh. Wash, rinse, and dry. (If using frozen berries, thaw thoroughly and remove any excess liquid prior to preparation.) Slice 3 of the berries and set aside for use as garnish later. Place remaining berries in a blender or food processor. Add wine, lemon zest, sugar and lemon juice and puree until smooth. Pour into a bowl and refrigerate until well chilled. Serve in chilled soup bowls with garnish of reserved strawberry slices. |
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| Notes: | ||
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