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By: Amy R.
| Description: | ||
| Time: | 6 hr 15 min (15 min to prepare, 6 hr to cook) | |
| Meal type: | Soup | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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4 cups vegetable broth 3 cups sweet potatoes, cubed 1 1/2 cups lentils, rinsed 3 carrots, chopped 1 onion, chopped 4 cloves garlic, minced 1/2 teaspoon cumin 1/4 teaspoon ginger 1/4 teaspoon cayenne pepper 1/4 teaspoon salt |
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| Directions: | ||
| Combine all ingredients except salt in slow cooker. Cook on low 5-6 hours or just until vegetables are tender. Stir in salt right before serving. | ||
| Notes: | ||
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