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By: G G.
| Description: | ||
| Time: | 4 hr 30 min (15 min to prepare, 4 hr 15 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | ||
| Number of Servings: | 10 | |
| Ingredients: | ||
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6 each sweet potatoes, peeled and cubed 2 each leeks, chopped 2 each onions, chopped 4 each rib celery, chopped 2 cups chicken broth, low sodium 1 tablespoon parsley flakes 1 teaspoon tarragon 5 cups water 1 teaspoon black pepper 1 OZ can fat-free evaporated milk 2 tablespoon chopped chives |
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| Directions: | ||
| Combine all ingredients except milk and chives in slow cooker. Cover and cook on low 10-12 hours, or HIGH 3-4 hours. Stir in milk during last hour; if desired, mash potatoes before serving and garnish with chives. | ||
| Notes: | ||
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