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All public Recipes -> Soup -> Vegetable Bean Soup

Vegetable Bean Soup

By: F T.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Soup
Ethnicity:	Eastern European
Number of Servings:	6
Ingredients:
1 package Knorr Vegetable Soup Mix 2 cups water 1 OZ can vegetable juice 1 each Vegetarian Veg. Bouillon Cube 0.333333 cup pasta 1 pound Frozen soup vegetables 0.5 teaspoon celery seed 1 tablespoon Dried onion flakes 1 can Chick peas (drained) 1 dash Tabasco (or to taste), Pepper/Salt to taste
Directions:
In 3 quart sauce pan, add water, vegetable juice, soup mix, and bouillon cube, bring to boil. Add pasta flakes, dried onions, celery seed, and frozen vegetables, lower heat and simmer slowly for 10 minutes. Add drained chick peas and tabasco, pepper and salt to taste, heat and serve.
Notes:

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