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By: Sofie T.

Description:
Time: 20 min (10 min to prepare, 10 min to cook)
Meal type: Soup
Ethnicity: Romanian
Number of Servings: 4
Ingredients:
1 tablespoon butter
1 teaspoon flour
3 each to 4 tomatoes
2 each Potatoes
1 each small parsley root, a handful of green beans
1 each small carrot
1 each onion
3 each qts/3 liter water
1 teaspoon chopped parsley and dill
0.5 cup sour cream, salt
Directions:
Set to boil the julienned carrot, parsley root and onion, the green beans cut in pieces, cubed potatoes. After boiling for a little while, add the peeled, seeded, and cut tomatoes and the salt. Fry the flour in butter and add to the soup, stirring continuously. Add the chopped parsley and dill and let boil, covered, at low temperature, for a few minutes. When serving, mix soup with one tablespoon of sour cream per individual soup bowl.
Notes:




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