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All public Recipes -> Soup -> Vegetable Soup ii/Supa De Zarzavat ii
Vegetable Soup ii/Supa De Zarzavat ii
By: Sofie T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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3 each qts/3 liter water 1 each onion 2 each Carrots 1 each celery root 1 each parsley root 2 each Potatoes 2 each Green peppers 1 each piece cabbage 1 each big tomato 1 teaspoon chopped parsley 1 tablespoon butter 1 teaspoon flour, salt |
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| Directions: | ||
| Boil the vegetables in salt water, at low heat, for one and a half hours. Sieve. Fry the butter with the flour in a pan and pour the sieved soup on top, stirring continuously. Let boil for a minute or two longer and then add the chopped parsley. | ||
| Notes: | ||
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