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By: F T.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 8 | |
| Ingredients: | ||
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3 OZ cans vegetable broth or imitation chicken broth 1 OZ pkg frozen mixed vegetables 1 OZ can Italian stewed tomatoes -- undrained & chopped 1 OZ can whole kernel corn -- drained 2 tablespoons Dried onion flakes 0.25 teaspoon pepper 2 each cloves garlic -- minced 0.5 cup elbow macaroni -- uncooked |
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| Directions: | ||
| Combine first 7 ingredients in a Dutch oven. Cover and bring to a boil. Stir in pasta, reduce heat, and simmer, uncovered, 20 minutes or until pasta is tender. |
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| Notes: | ||
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