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All public Recipes -> Soup -> White Bean Chowder

White Bean Chowder

By: Brianna A.

Description:
Time:	35 min (20 min to prepare, 15 min to cook)
Meal type:	Soup
Ethnicity:	American
Number of Servings:	4
Ingredients:
1 each 2 T Olive oil 1 each 1.5 Tablesp. minced garlic 1 each 1 onion, chopped 1 each 3 cans Great Northern White beans, drained and rinsed 1 each 1 teasp dried rosemary, crushed 1 each 3 cups vegetable broth 1 each 1.5 teasp balsamic vinegar 1 each 1 can diced tomatos, drained 1 each 1.5 cups sliced mushrooms 1 each 3/4 teasp salt and ground pepper (to taste) 1 each 1/4 teasp crushed red pepper 1 each 4oz spinach rinsed and chopped, no stems 1 each 2 Tablesp minced parsley, snipped chives, and/or grated soy parmesan, or regular for non-vegans! (optional)
Directions:
1) Mash 2 cans of beans 2) heat oil 3) cook garlic and onion for 3 min. 4) add all beans, broth, mushrooms, rosemary, tomato, vinegar, red pepper, salt, black pepper. 5) bring to boil, then simmer for 20 minutes covered. 6) stir in spinach leaves until wilted. You can serve garnished with parsley, chives, grated soy parmesan, or regular parm for non-vegans!
Notes:

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