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By: Brianna A.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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5 cups Water (more if needed to cover the veggies) 5 teaspoons Organic Gourmet veggie broth 1 each Yucca root -- peeled and cut into pieces 2 each Onions -- chopped and sauted in some of the broth, Salt and pepper to taste |
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| Directions: | ||
| Boil the yucca root pieces in the broth until tender (about 20 minutes) along with the sauted onion pieces. When tender, put into the blender a portion at a time. It thickens by itself. Add salt and pepper to taste. It made about 4-5 good sized bowls of soup. Serve with some good bread |
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| Notes: | ||
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