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By: Brianna A.
| Description: | ||
| Time: | 55 min (10 min to prepare, 45 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | American | |
| Number of Servings: | 8 | |
| Ingredients: | ||
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4 cups cooked yellow hominy or 2 (16-ounce) cans 4 cups vegetable broth 6 cups vegetable broth 1 cup chopped canned or frozen mild green chile peppers 4 each medium zucchini, sliced 2 tablespoons Vegetable oil 3 each cloves garlic, minced 1 each medium onion, diced 1 teaspoon ground cumin |
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| Directions: | ||
| Saute the onion and garlic in the oil for 3 to 5 minutes. Add the zucchini and green chiles and cook over medium heat, stirring occasionally, another 5 minutes. Add the remaining ingredients and simmer, covered, over low heat for 45 minutes. |
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| Notes: | ||
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