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By: Brianna A.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Soup | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each 1 tablespoon margarine 1 each 4 shallots, chopped 1 each 2 tablespoons plain flour 1 each 3 cups soy drink 1 each 3 small zucchini, grated 1 each 310g can creamed corn 1 each 10g veggie stock cube 1 each 3/4 teaspoon salt (I didn't use salt as stock cube was little salty) |
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| Directions: | ||
| * Place margarine and shallots in a saucepan and saute for 1 minute * Stir through the flour, then cook for further minute * Remove from heat and gradually add soy milk, then remaining ingredients. Stir over medium heat until the mixture boils and thickens. * Great for cold nights!! |
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| Notes: | ||
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