Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Soup

Ingredients:

6 cups chicken stock,...
0.5 cup vermicelli or...
2 tablespoon olive oil
1 each Clove pressed garlic
0.5 each chopped onion
3 each Whole cooked...
1 can tomato with green...
2 each Fresh green...
4 each or 5 ripe...

Directions:

1. Use the vermicelli that is cut or break up coiled type.
2. Fry the vermecelli or rice until golden, add chopped onion and garlic.
3. Cook until onion is clear.
4. Broth should be simmering with tomato and green chile.
5. Add golden rice or vermicelli to simmering stock and cover 15 minutes or until rice or pasta is done.
6. Add chicken and cook till heated through.
7. Ladle into bowls, garnish with 1/2 California avocado, spare amount of cilantro, ...

Time:

4 hr (15 min to prepare, 3 hr 45 min to cook)

Meal type:

Soup

Ingredients:

1 each lb cabbage,...
4 each celery ribs, sliced
4 each carrots, sliced
1 each onion, chopped
2 each vegetable...
2 each garlic cloves,...
1 qt tomato juice, low...
4 cups water

Directions:

Combine all ingredients in slow cooker. Cover and cook on HIGH for 3-4 hours or until vegetables are tender.

Description:

Thick, filling soup makes a...

Time:

1 hr 15 min (45 min to prepare, 30 min to cook)

Meal type:

Soup

Notes:

Garnish with sliced...

Ingredients:

1/2 cup onions, chopped
2 tbsp butter or margarine
2 cup chicken broth
1 lb butternut squash,...
2  pears, sliced, or...
1 tsp fresh-snipped...
1/4 tsp salt
1/4 tsp white pepper
1/4 tsp coriander, ground
1 cup whipping cream
1/2 cup pecans, chopped &...
3  additional pears

Directions:

Cook and stir onion in margarine in 4-qt. Dutch oven until tender. Stir in broth, squash, pears, thyme, salt, pepper, and coriander. Heat to boiling; reduce heat. Cover and simmer until squash is tender, 10 - 15 minutes. Pour half of soup into food processer or blender;; cover and precess until smooth. Repeat with remaining soup. Return to Dutch oven; stir in whipping cream. Heat, stirring frequently, until hot.

Time:

55 min (30 min to prepare, 25 min to cook)

Meal type:

Soup

Ethnicity:

American

Ingredients:

1 L arge butternut...
1 cup raw or...
3 each ears of sweet...
0.333333 cup water
2 each medium onions,...
2 each stalks celery,...
2 C arrots, peeled...
2 C loves garlic,...
0.25 tablespoon ground nutmeg
1 tablespoon salt or to taste
1 each Freshly ground...
2 each 4 Cup. water

Directions:

* Place squash on a baking sheet, and bake at 400 for 1 hour or until soft to the touch.
* Whirl in processor until cashews are a fine meal. Set aside.
* With a sharp knife, cut kernels off the cob. Set aside.
* Into a large stock pot put the water, onions, celery, and carrots.
* Cook until soft, about five minutes, adding more water if needed.
* Add to stock pot.
* Add corn kernels.
* When squash is cool enough to handle, cut in half and di...

Time:

1 hr (10 min to prepare, 50 min to cook)

Meal type:

Soup

Ingredients:

1 teaspoon mild olive oil
0.5 cups chopped onion
3 each cloves garlic,...
2 teaspoon chopped fresh ginger
0.5 each lbs (6 cups)...
0.5 each lb (1 cup) new...
1 cup unsweetened 100%...
3 cups water
0.5 cup skim milk
0.5 teaspoon salt
0.5 cup chopped Granny...
2 tablespoon chopped parsley

Directions:

Heat the oil in a high-sided skillet or large saucepan on medium high. Sauté the onions 3 minutes or until tender. Add the garlic and ginger and cook 1 minute longer. Add the squash, potatoes, 100% apple juice, and water or broth. Bring to a boil. Reduce the heat and simmer 35 to 40 minutes or until very soft. Puree in a blender or processor, in batches, until smooth. Pour back into the pan and stir in the milk and salt. Reheat and serve topped with chopped apple and parsley.

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Soup

Ethnicity:

American

Ingredients:

1 each 1 cup vegetable...
1 each 2 cups cooked...
1 each One 15-ounce can...
1 each 1 small carrot --...
1 each 1/4 cup finely...
1 each 1/2 teaspoon oregano
1 each salt and pepper...

Directions:

* In 2-quart saucepan, combine all ingredients.
* Heat to boiling over high heat.
Reduce heat to low and simmer, covered,
until carrots and celery are tender, about 15 minutes.

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Soup

Ethnicity:

Romanian

Ingredients:

3 each lbs/1,250...
3 each qts/3 liter water
1 each carrot
1 each parsley root
1 each celery root
1 each onion
1 each bay leaf
2 each to 3 juniper...

Directions:

Set the beef to boil with the cold water. Remove foam, add the cleaned and quartered vegetables, juniper berries and bay leaf. Let boil, covered, at low temperature, for an hour. Add salt and let boil for another two hours. Remove the vegetables, remove the meat which will be used as filling for the pies and strain and degrease the soup. Serve in cups with meat pies (see Dough, French I or Dough, French II) or with pancakes with meat.

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Soup

Ingredients:

1  head broccoli (1lb)
2 tablespoons EVOO
1  yellow onion, diced
2  cloves garlic,...
15 ounces cannellini beans
2 1/2 cups vegetable broth
1 tablespoon pine nuts, toasted
1/2 ounce shaved Parmesean

Directions:

Steam broccoli until bright green, about 3 minutes. Let cool slightly. Reserve 1/2 cup florets for garnish.

Heat oil in medium pot over medium heat. Saute onion and garlic until translucent. Add beans and broth and bring mixture to a simmer. Remove from heat and add broccoli. Puree in batches in blender until smooth. Season to taste with salt and pepper. Garnish each bowl with broccoli florets, pine nuts and Parmesean.

Time:

25 min (5 min to prepare, 20 min to cook)

Meal type:

Soup

Notes:

152 calories; 7 g fat;...

Ingredients:

14 ounces vegetable broth
1 cup water
6 cups broccoli florets
14 ounces cannellini beans,...
1/4 teaspoon salt
1/4 teaspoon white pepper
1 cup shredded sharp...

Directions:

Bring broth and water to a boil in a medium saucepan over high heat. Add broccoli, cover and cook until tender, about 8 minutes. Stir in beans, salt and pepper and cook until the beans are heated through, about 1 minute.

Transfer half the mixture to a blender with half the cheese and puree. Transfer to a bowl. Repeat with the remaining broccoli mixture and cheese. Serve warm.

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Soup

Ingredients:

3 cups chopped broccoli...
0.5 cup Diced celery
0.5 cup chopped onion
1 cup low sodium...
2 cups nonfat milk
2 tablespoon Cornstarch
0.25 teaspoon salt, Dash...
0.25 cup grated Swiss cheese

Directions:

Place vegetables and broth in saucepan. Bring to boil, reduce heat, cover, and cook until vegetables are tender (about 8 minutes). Mix milk, cornstarch, salt, pepper, and thyme; add to cooked vegetables. Cook, stirring constantly, until soup is lightly thickened and mixture just begins to boil. Remove from heat. Add cheese and stir until melted.

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Soup

Ingredients:

1 each 1 large bunch...
1 each 1 Tbsp. olive oil
1 each 1 Tbsp. unsalted...
1 each 2 medium leeks,...
1 each 1 medium baking...
1 each 1 clove garlic,...
1 each 3 cups low-sodium...
1 each 3/4 tsp. salt
1 each Pinch freshly...
1 each 1/4 cup...
1 each 1/4 Cup snipped...

Directions:

Separate broccoli stems from florets. Using a vegetable peeler, peel stems to remove tough outer layer, then slice into 1/4-inch-thick "coins." Break or cut the florets into small pieces. Reserve stems and florets separately.

In a medium saucepan, heat oil and butter over medium heat. Add leeks and cook, stirring often, until softened and fragrant, about 3 minutes. Add broccoli stems, potato, and garlic, and cook 2 to 3 minutes. Add 3 cups water, broth, salt, and pepp...

Description:

Broccli Soup, The perfect...

Time:

1 hr 30 min (30 min to prepare, 1 hr to cook)

Meal type:

Soup

Notes:

this is a large amount...

Ingredients:

64 fl oz Cicken Broth
2 large Bags of frozen...
1 large onion - chopped
1 quart half & half
1 pinch mace
1/2 cups corn starch mixed...

Directions:

First add the frozen broccli and the onion into a large pan, pour the chiken broth over the broccli just until it is covered. Cook on medium to medium high heat until the broccli is softened and cooked through. Next add in the half and half, stir. Then you will dissolve the cornstarch in cold water about 1/4 c, stir in. add your pinch of mace to desired taste. You will need to stir frequently until the soup starts to look kinda clear on the top.

Time:

2 hr 20 min (35 min to prepare, 1 hr 45 min to cook)

Meal type:

Soup

Ethnicity:

American

Ingredients:

4 cups brown rice, cooked
2 each medium tomatoes,...
1 each cayenne pepper to...
12 ounces orange juice
1 each medium bell...
1 each medium carrot, diced
1 teaspoon salt
2 teaspoons cumin
10 each medium cloves...
3 cups chopped onion
1 tablespoon olive oil
6 cups water
2 cups dry black beans,...

Directions:

Providing the beans have soaked 8 hours or overnight, drain.
Then place soaked beans in a kettle or Dutch over with 4 cups water.
Bring to boil, cover, and simmer until tender (about 1 1/4 hours).

Heat oil in a medium-sized skillet.
Add onion, half the garlic, cumin, salt, and carrot.
Saute' over medium heat until carrot is tender.
Add remaining garlic and bell pepper.
Saute' until everything is very tender (another 10-15 minu...

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Soup

Ingredients:

4 each medium red...
0.5 cups thinly sliced onion
1 cup chopped celery
0.5 cup dry white wine
0.25 cup chopped fresh...
0.5 tablespoon tomato paste
1 tablespoon olive oil
0.5 teaspoon dried thyme
0.25 teaspoon salt
0.25 teaspoon saffron threads
0.25 teaspoon pepper
0.125 teaspoon fennel seeds
2 each (8-ounce) bottles...
2 each garlic cloves,...
2 each lemon slices
1 each (14.5-ounce) can...
1 each bay leaf
0.5 each lb medium peeled...
0.75 each lb cod or other...

Directions:

Pierce potatoes with a fork. Arrange potatoes in a circle on a paper towel in microwave oven. Microwave at HIGH 5 minutes; rearrange potatoes and continue cooking for another 5 minutes. Wrap potatoes in a towel, and let stand 5 minutes. Peel and cube potatoes; set aside. Combine onion and next 15 ingredients (onion through bay leaf) in a 3-quart casserole; stir well. Cover with casserole lid, and microwave at HIGH 5 minutes; stir and continue cooking for another 5 minutes. Stir in potato, shr...

Time:

1 hr (15 min to prepare, 45 min to cook)

Meal type:

Soup

Ethnicity:

Eastern European

Ingredients:

1 each 5 medium potatoes
1 each 1 cup mushrooms -...
1 each 1 can of beans (...
1 each 2-3 carrots
1 each 1/2 head of cabage
1 each 2 medium beet roots
1 each small bunch of...
1 each 3-5 cloves of garlic
1 each 2-3 dried bay leaves
1 each freshly ground...
1 each salt to taste
1 each 1 - 6oz can of...
1 each 2 glasses of...
1 each little bit of...

Directions:

*Peel and cut the vegetables.
*Cut carrots in circles.
*Cut potatoes in chunks.
*Slice beets in long thin slices like wide matchsticks or you can grate them on a large hole grater.
*Slice the cabbage as thin as possible.
*Chop the dill and press out the garlic.
*Disolve the tomato paste with water until it's juice like.
In a large 8qt pot half-ways filled with water cook the potatoes,
carrots, mushrooms (if using any), one of the c...

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Soup

Ethnicity:

Eastern European

Ingredients:

1 each onion
4 each peeled beets
0.5 each head small green...
1 each carrot

Directions:

*Heat a little oil in frying pan, add 1 bay leaf, a few whole cloves, and several peppercorns.
*Add the vegetables and saute a few minutes.
*Transfer to cooking pot and add equal amounts of tomato juice and apple cider to cover the vegetables.
*Simmer 30-40 minutes.
*Now add lemon juice or vinegar until the broth is distinctly tart, balanced by the sweetness of the cider.
*Add salt to taste.
*Serve with horseradish.

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Soup

Ethnicity:

Eastern European

Ingredients:

1 each X number of beets
1 each 1/2 X onions
1 each 1/4 X carrots
1 each red or green cabbage
1 each beet greens
1 each cider vinegar or...
1 each salt, if desired

Directions:

*Slice the vegies, put them into a soup pot and fill with water to about 1 1/2 to 2 inches above the vegetables.
*Add salt to taste.
*Bring to a boil, then reduce heat.
*Simmer as long as possible over the lowest heat possible.
*When the vegetables are soft, mash them with a potato masher (do not put into a blender or food processor; the idea is to have a coarse soup, not a cream soup).
Add vinegar to taste.
*Continue to simmer; you want all the flavo...

Description:

This is some of the best...

Time:

55 min (20 min to prepare, 35 min to cook)

Meal type:

Soup

Ingredients:

3 tsp Bone Suckin'...
1/2 tsp Bone Suckin'...
1/2 lb Bacon, diced
2 cups yellow onion --...
1 cup Carrots-diced
1 cup celery-diced
2 pounds peeled and diced
1/2 stick butter
1/2 cup Flour
4 cups clam juice
1 qt half and half
2 lb clams, chopped
2 tablespoon Red Wine Vinegar
1 tsp tarragon

Directions:

In a stockpot, cook bacon about 8 minutes over medium-high heat, until crispy. Stir in onions, celery, carrot, tarragon, and Bone Suckin' Poultry Seasoning. Sauté for about 7 minutes, stirring vegetables and mixing in the Bone Suckin' Poultry Seasoning & Rub. Add flour, butter and potatoes and stir, coating all the vegetables. Pour in clam juice and bring to a boil, reduce heat to a simmer and stir occasionally. Simmer the mixture until the potatoes are fork tender, about 15 to...

Description:

The best summer soup to...

Time:

30 min (15 min to prepare, 15 min to cook)

Meal type:

Soup

Ingredients:

1/2 cup Bone Suckin' Salsa
1 teaspoon Bone Suckin'...
1 can Tomato Strips
2  Peeled Tomatoes
1  red pepper -- diced
1  Large Cucumber
2 teaspoons garlic- minced
1  onion-diced
1  jalapeno chile,...
3/4 loaf Ciabatta Bread
1/2 cup Red Wine Vinegar
1/2 cup Olive Oil
1/4 cup Fresh Parsley...
1 qt Tomoato Juice or...

Directions:

In a food processor, pulse the Ciabatta Bread to make coarse Bread crumbs.
Then place Tomatoes, Pepper, Cucumber, Garlic, Jalapeño, Red Wine Vinegar, Olive Oil, Bone Suckin' Salsa, Bone Suckin' Habanero Sauce, Parsley and Salt and Pepper in a large bowl.

Working in batches ladle the ingredients into the food processor and puree. Then fold in the Bread Crumbs and Tomato Juice. Chill in the refrigerator for several hours, before serving. Garnish with Sour Cream ...

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Soup

Ingredients:

3 cups blueberries
0.75 cup sugar
0.5 cup water, grated...
0.25 cup fresh lime juice
1 each to 15 oz. can...
0.333333 cup flaked coconut,...

Directions:

In medium saucepan, combine berries, sugar, water, lime zest, and lime juice.
Boil, reduce heat and simmer 10 minutes.
Remove from heat and let cool.
Transfer to large bowl and chill.
In medium bowl, whisk coconut milk until smooth and light.
Stir into chilled soup and serve garnished with toasted coconut.

if you want a smoother texture, whirl cooked berries in food processor before adding coconut milk

Time:

4 hr 35 min (20 min to prepare, 4 hr 15 min to cook)

Meal type:

Soup

Ingredients:

3 each carrots, thinly...
2 each celery ribs, sliced
1 each onion, chopped
4 each garlic cloves, diced
20 OZ can black beans,...
28 OZ can low sodium...
15 OZ can crushed tomatoes
0.5 teaspoon dried basil
0.5 teaspoon dried oregano
0.5 teaspoon cumin
0.5 teaspoon chili powder
0.5 teaspoon Hot pepper sauce

Directions:

Combine all ingredients in slow cooker. Cover. Cook on LOW for 9-10 hours.

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Soup

Ingredients:

4 cups cooked black beans
1 tablespoon olive oil
1 tablespoon cumin
1 cup chopped onions
1 cup sliced carrots
2 each cloves garlic
0.5 cup chopped red bell...
4 cups low-sodium...
0.25 cup chopped chipotle...
0.25 cup plus 2 Tablespoon...

Directions:

Heat olive oil in a nonstick or heavy-bottomed frying pan over medium heat. Add cumin, chopped onions, carrots, garlic and bell pepper and cook slowly until browned. Puree the beans with 4 cups stock in a blender or food processor. Add the vegetable mixture, 1/2 canned chipotle chiles, 1/4 cup plus 2 Tbsp lime juice, and salt to taste. Process until velvety smooth. If the soup is too thick, thin it with more stock. Garnish each serving with a slice of lime floating in the middle and a sprinkl...

Time:

45 min (15 min to prepare, 30 min to cook)

Meal type:

Soup

Ingredients:

6  .5
3 large onions, sliced
5 tablespoon butter
1 tablespoon flour
1 cup hot water
0.5 tsp Bermuda honey
4 cups beef broth
1 cup dry white wine
1 cup grated parmesan...
1  salt & pepper to...

Directions:

Dry sliced bread in oven at 200F.

Saute onion in 4tbsp butter, slowly until golden.

In a separate heavy saucepan, melt 1 tbsp butter. Add flour and cook over medium heat for 2 minutes stirring constantly. Do not let brown.

Slowly stir in hot water. Add onions, honey, broth and wine. Bring to a boil. Lower heat, cover and simmer 30 minutes. Add salt and pepper.

Float bread on soup. Sprinkle with cheese. Broil a few minutes until t...

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Soup

Ethnicity:

Romanian

Ingredients:

2 tablespoons vinegar, salt
1 cup sour cream
1 tablespoon sugar
1 tablespoon flour
2 each lbs/1 kilogram...
3 each qts/3 liter water
1 teaspoon butter, boiled...

Directions:

Clean the beets, wash and grate. Set to boil with the water for 30-40 minutes (uncovered). Strain and then add to the liquid the salt, sugar and vinegar. After it comes to another boil, add the butter mixed with the flour and sour cream, mix well and let it boil for a little while. Serve with boiled noodles or toast.

Time:

3 hr 10 min (10 min to prepare, 3 hr to cook)

Meal type:

Soup

Ethnicity:

Romanian

Ingredients:

2 each lbs/1 kilogram beef
3 each qts/3 liter water
2 each Carrots
1 each parsley root
1 each celery root
1 each green pepper
1 each onion and a few...
5 each juniper berries...
1 each bay leaf...

Directions:

Set to boil the beef with the cold water. Let the pot uncovered until the liquid starts foaming. Remove this foam periodically with the slotted spoon until foaming stops. Add the vegetables, juniper berries, bay leaf and a little salt. Cover the pot almost but not completely and let boil, at low temperature, for 3 hours. When it is ready, strain into another pot. The soup has to boil slowly to be really tasty. Serve with the desired accompaniment (noodles, dumplings, rice, etc.).