Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ingredients:

1 each large onion, sliced
1 each medium clove...
2 tablespoon Vegetable oil
1 can (about 16 oz....
0.5 each lbs. red snapper...
0.5 each Sunkist®...
0.25 cups sliced pimiento...
0.5 each Sunkist®...
2 tablespoon chopped cilantro...

Directions:

In skillet sauté onion and garlic in oil just until tender. Add undrained tomatoes; simmer a few minutes to blend flavors.

Add fish, lemon juice and sliced olives; bring to boil. Reduce heat; simmer, covered, 10 minutes or until fish flakes easily with fork.

Add lemon cartwheel slices the last few minutes of cooking time. Sprinkle with cilantro.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ingredients:

0.25 cups finely chopped...
0.25 cups finely chopped...
2 tablespoon finely chopped...
0.5 each Sunkist®...
12 each oz. wonton skins...
3 each cans (10 3/4...
5 cups water
2 each unpeeled medium...
0.25 each lbs. mushrooms,...
0.5 cups shredded carrots
0.5 each Sunkist®...
1 tablespoon soy sauce...

Directions:

To make the filling, in a small bowl, combine the chicken, celery, green onion, and lemon peel; mix well.

To make each wonton, lightly dampen the edges of the wonton skin with water.

Place 1 teaspoon of filling in the center of wonton; fold in half to top edge (to form a rectangle). Fold again (toward top) to within 1/8 inch of top edge.

Press sides to seal in filling; dampen ends with water. Laying rectangle on flat surface, form a horseshoe sha...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ethnicity:

Romanian

Ingredients:

1 teaspoon flour
1 tablespoon rice
2 each Green peppers
1 teaspoon sugar
1 each onion
1 each parsley root
1 each carrot
2 each lbs/2 kg tomatoes
1.5 each qts/1,5 liter water
1 tablespoon butter
0.5 cup sour cream
1 teaspoon chopped dill, salt

Directions:

Boil the tomatoes and vegetables. Mix the tomato liquid with the vegetable liquid, add salt, sugar, rice and sliced peppers, as well as a mixture obtained by frying the flour with butter and adding some soup. Let boil until the rice is done, then add the chopped dill. Before serving, beat some sour cream in. Serve hot.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ethnicity:

Romanian

Ingredients:

1 tablespoon butter
1 teaspoon flour
3 each to 4 tomatoes
2 each Potatoes
1 each small parsley...
1 each small carrot
1 each onion
3 each qts/3 liter water
1 teaspoon chopped parsley...
0.5 cup sour cream, salt

Directions:

Set to boil the julienned carrot, parsley root and onion, the green beans cut in pieces, cubed potatoes. After boiling for a little while, add the peeled, seeded, and cut tomatoes and the salt. Fry the flour in butter and add to the soup, stirring continuously. Add the chopped parsley and dill and let boil, covered, at low temperature, for a few minutes. When serving, mix soup with one tablespoon of sour cream per individual soup bowl.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ethnicity:

Romanian

Ingredients:

3 each qts/3 liter water
1 each lb/500 gram carrots
1 each onion
0.5 teaspoon sugar
1 tablespoon butter
0.5 cup sour cream, salt,...

Directions:

Julienne the carrots and onion and set to boil until the carrots are tender. Strain, then sieve the carrots and onion. Add the puree obtained this way to the strained liquid and set to boil again, with the sugar, salt and butter. Let boil for a few minutes and then add sour cream when serving. Serve with croutons.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ethnicity:

Romanian

Ingredients:

3 each qts/3 liter water
1 each onion
2 each Carrots
1 each celery root
1 each parsley root
2 each Potatoes
2 each Green peppers
1 each piece cabbage
1 each big tomato
1 teaspoon chopped parsley
1 tablespoon butter
1 teaspoon flour, salt

Directions:

Boil the vegetables in salt water, at low heat, for one and a half hours. Sieve. Fry the butter with the flour in a pan and pour the sieved soup on top, stirring continuously. Let boil for a minute or two longer and then add the chopped parsley.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ethnicity:

Romanian

Ingredients:

0.5 tablespoon rice for each...

Directions:

Pick over the rice, rinse in cold water and put in the soup to boil slowly until done, stirring from time to time. The rice may be also boiled separately in water, then added to the soup after having been rinsed with cold water.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ethnicity:

Romanian

Ingredients:

3 tablespoons grated sheep's...

Directions:

Grate the cheese in the the soup bowl and pour the hot, strained soup on top. Serve with croutons.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ethnicity:

Romanian

Ingredients:

2 each eggs
2 each to 3 tablespoons...

Directions:

Beat the eggs with a fork, add the flour a little at a time and the salt. Mix with a spoon until you get a sour-creamlike paste. Set to boil the soup strained into a clean pot and when it comes to the first boil, pour the paste a little at a time, with the help of a fork. Cover the pot and let boil for a couple of minutes.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ethnicity:

Romanian

Ingredients:

4 each eggs
1 tablespoon sour cream
1 tablespoon Milk
1 teaspoon butter, salt,...

Directions:

Break the eggs into a bowl, beat until foamy, mix the milk and salt and then pour in the hot buttered pan. Fry at low temperature, and after the bottom has started to brown a little, turn onto the other side and let it brown too. When it is ready, roll like a jelly roll and place onto the plate. Turn onto a cutting board and cut into thin strips. Place in the soup bowl and pour the strained soup on top.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ethnicity:

Romanian

Ingredients:

1 each qts/2 liter water
0.5 each qt/0.5 liter borsh
10 each oz/300 gram green...
1 each small carrot
1 each onion
1 each small parsley root
4 each Tomatoes
1 each green pepper
1 tablespoon oil
0.5 teaspoon flour, chopped...

Directions:

Set to boil in salt water, the finely chopped carrot, parsley root and onion. Add the beans, cut into pieces. When it starts to boil, let it for a few minutes, then add the pepper and peeled and seeded tomatoes (sliced). Fry the flour in the oil, add some vegetable liquid to it and then add this mixture to the soup, stirring as you do it. Let boil until the beans are tender. Add the borsh and chopped parsley and dill and let boil for a few more minutes. You may serve this soup cold as well.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ingredients:

0.5 each fresh Genuine...
0.25 cup of fresh carrot...
0.5 each cucumber, peeled...

Directions:

1. Place ingredients into blender in order of recipe and blend till smooth.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ingredients:

1 each ripe avocado
2 cups clear chicken...
0.5 teaspoon curry
0.5 teaspoon salt, pepper to...
1 cup cream or heavy or...

Directions:

1. Blend all in blender. If using heavy cream, may have to adjust seasonings, including more avocado.
2. Chill, serve cold.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ingredients:

2 each cans tomato soup
0.5 pound tiny shrimp [cooked]
0.5 pound imitation crab...
2 each California...
1 teaspoon lemon juice, dash...
4 each finely sliced...

Directions:

1. Place soups [diluted] in a bowl - mix well. Gently add additional ingredients and stir to combine.
2. Place in refrigerator for several hours [preferably overnight] to marry ingredients.
3. Serve.....THIS SOUP IS ABSOLUTELY DELICIOUS!!!

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ingredients:

1 each California...
1 each green onion, cut...
1 tablespoon Lemon juice
12 each cilantro leaves,...
1 can (14-1/2 oz.)...

Directions:

1. In a blender jar, combine avocado, green onion, lemon juice, cilantro and white pepper.
2. Add 1 cup of the broth; cover and blend until smooth. Add remaining broth and blend 1 minute longer.
3. Chill 30 to 60 minutes. Blend briefly before serving.
4. Garnish each serving with 1 or 2 thin slices of avocado and sprig of cilantro, if desired.
5. Serving Suggestions:
6. Can be served in hollowed-out avocado half-shells.
7. Scoop avocado from shells w...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ingredients:

2 each avocados, Chilled...
1 teaspoon salt
1 teaspoon sugar
1 teaspoon ground cumin
1 cup buttermilk
1 cup cold spring water

Directions:

1. Cut avocados in half.
2. Place a quarter of one avocado aside for garnish.
3. Scoop out the rest of the avocado halves and place in a blender.
4. Add lime juice, salt, sugar and cumin and puree.
5. Keep the blender going and add buttermilk slowly once the soup is pureed.
6. Then add the cold water slowly.
7. Chill and freeze for half an hour before serving.
8. Cut the reserved quarter avocado in segments and decorate cool avocado soup.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ingredients:

1 each medium onion,...
2 teaspoon oil
6 cups well-seasoned...
0.5 teaspoon cumin
1 each -oz. can yellow...
1 each -oz can chopped...
1 each California...
3 OZ jack cheese,...

Directions:

1. Saute onion in oil in large saucepan until transparent.
2. Add stock, cumin, hominy, and chiles and bring to boil.
3. Reduce heat and simmer for 30 minutes.
4. Season to taste.
5. Add avocado and simmer for 2 minutes.
6. Ladle into bowls, top with cheese, and serve.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ethnicity:

Korean

Ingredients:

0.25 teaspoon sugar
0.25 cup Rice flour;...
2 teaspoon Honey
4 each Dried jujubes...
1 cup water
0.5 cup pine nuts
0.125 teaspoon salt

Directions:

1. Grind the pine nuts in a processor with 1/2 cup water for about 1/2 minute. Add the balance of the water and process the mixture until smooth. Pour through a metal strainer and rub the particles through, preferably with a wooden spoon. Discard the small amount of residue, which is mostly the “eyes� or buds of the pine nuts.

2. When the jujubes are ready, cut out and discard the pits. Cut the jujubes into thin slices and mix with the honey. Set aside.

...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ethnicity:

Chinese

Ingredients:

1  Egg
1/4 teaspoon Salt
2 tablespoons Tapioca Flour
1/4 cup Cold Water
4 cups Chicken Broth
1 teaspoon Ground Ginger
1 teaspoon Minced Fresh Garlic
2 tablespoons Chopped Green Onion
1/4 teaspoon Toasted Sesame Oil
1 pinch White Pepper

Directions:

Beat the egg and salt together in a bowl until well mixed. In a separate bowl, combine the tapioca flour with the cold water and stir to dissolve.

Bring the chicken broth, ginger, and garlic to a full rolling boil, remove from the heat, and stir in the dissolved tapioca starch. Boil until the soup has thickened and is no longer cloudy, about 1 minute; remove from the heat. Pour the egg into the soup in a thin line, and gently stir the egg in a figure 8 shape, making sure not...

Description:

Flavored with coconut milk,...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ethnicity:

American

Notes:

Nutritional...

Ingredients:

1 can (16 ounces) black...
1 can (16 ounces) solid...
1 can (14 1/2 ounces)...
1 cup canned lite...
1 tablespoon curry powder
1 teaspoon ground coriander
3 tablespoon canned, flaked...
1 each Cilantro, for...

Directions:

Heat the beans, pumpkin, chicken broth, coconut milk, curry powder and coriander in a medium saucepan over a medium high heat; simmer for 5 minutes, stirring often.

Meanwhile, toast the coconut by tossing it in a dry skillet on medium heat for about 2 minutes or by toasting on a baking sheet 350ºF oven for about 5 minutes.

Garnish the soup with a sprinkle of the toasted coconut and fresh chopped cilantro.

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Soup

Ethnicity:

Eastern European

Ingredients:

1 each medium tomato,...
0.25 L arge cucumber,...
0.25 L arge green...
2 each onion slices
2 each parley sprigs
6 each ice cubes

Directions:

Combine and liquify in blender with ice cubes.

Time:

15 min (10 min to prepare, 5 min to cook)

Meal type:

Soup

Ethnicity:

American

Ingredients:

1 each 1 cup dry navy beans
1 each 3 cups boiling water
1 each 2 tablespoon....
1 each salt and pepper...

Directions:

* Wash beans and remove rocks and bad beans, etc.
* Cook beans in boiling water for 20 minutes.
* Drain and rinse.
* Blend beans in fresh water (about 1 cup beans with 2 cups water) until all beans are blended.
* Return to pot with bouillon, salt and pepper.
* Cook about 5 minutes to heat through.

Time:

15 min (10 min to prepare, 5 min to cook)

Meal type:

Soup

Ingredients:

1 cup white beans
3 each medium potatoes
0.5 cups mushrooms (my...
1 each medium onion,...

Directions:

1) Soak beans overnight

2) Pour the water in the pot, bring to a boil, put the soaked beans into the pot and cook on low until the beans are 90% tender

3) peel and cube the potatos and add to the soup, keep cooking. In the meantime in the saucepan fry chopped onions, when they are golden, add mushrooms, fry until mushrooms are tender

4) At the moment when the beans and the potatos are ready, add the fried onion-mushroom mixture to the soup. Mix we...

Time:

15 min (10 min to prepare, 5 min to cook)

Meal type:

Soup

Ingredients:

0.25 cup lentils, Washed...
1 teaspoon cumin seeds
3 teaspoon of grated coconut...
1 teaspoon oil, mustard...

Directions:

Cook lentils and spinach together till the lentils are soft.Mash them to make a smooth mixture.
Grind the cumin seeds and coconut with a little warm water in a blender.
Add the above paste to the lenil and spinach mixture.
add salt to your taste.
Heat the oil in a pan, add mustard seeds and after they sputter add to the mixture.
Boil this for 2-3 minutes and the soup is ready.

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Soup

Ethnicity:

American

Ingredients:

2 tablespoon Lemon juice
1 each md Onion;...
4 OZ Canned green chilies
3 cup soy milk
2 each Ripe avocados
2 tablespoon Dry sherry,...

Directions:

Cut the avocados in half and remove the pits.
Scoop out the avocado pulp and puree in a blender.
Add the remaining ingredients except garnish to the blender and puree until evenly smooth.
Pour the mixture into a serving bowl, garnish, nad serve immediately.