Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ethnicity:

American

Ingredients:

5 cups Water (more if...
5 teaspoons Organic Gourmet...
1 each Yucca root --...
2 each Onions -- chopped...

Directions:

Boil the yucca root pieces in the broth until tender (about 20 minutes) along with the sauted onion pieces.

When tender, put into the blender a portion at a time.

It thickens by itself. Add salt and pepper to taste.

It made about 4-5 good sized bowls of soup.
Serve with some good bread

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Soup

Ethnicity:

American

Ingredients:

1 each 1 tablespoon...
1 each 4 shallots, chopped
1 each 2 tablespoons...
1 each 3 cups soy drink
1 each 3 small zucchini,...
1 each 310g can creamed...
1 each 10g veggie stock...
1 each 3/4 teaspoon salt...

Directions:

* Place margarine and shallots in a saucepan and saute for 1 minute
* Stir through the flour, then cook for further minute
* Remove from heat and gradually add soy milk, then remaining ingredients.
Stir over medium heat until the mixture boils and thickens.
* Great for cold nights!!

Time:

55 min (10 min to prepare, 45 min to cook)

Meal type:

Soup

Ethnicity:

American

Ingredients:

4 cups cooked yellow...
4 cups vegetable broth
6 cups vegetable broth
1 cup chopped canned or...
4 each medium zucchini,...
2 tablespoons Vegetable oil
3 each cloves garlic,...
1 each medium onion, diced
1 teaspoon ground cumin

Directions:

Saute the onion and garlic in the oil for 3 to 5 minutes.
Add the zucchini and green chiles and cook over medium heat, stirring occasionally, another 5 minutes.
Add the remaining ingredients and simmer, covered, over low heat for 45 minutes.