Description:

This sweet and spicy...

Time:

2 hr 20 min (2 hr to prepare, 20 min to cook)

Meal type:

Main Dish

Notes:

Nutrition Information...

Ingredients:

1 can (about 15 ounces)...
1/4 cup red wine vinegar
2 tablespoons chopped cilantro
2 tablespoons raspberry vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground...
1 pinch ground habanero...
3 pieces boneless,...
1/2 pieces small red onion,...
18 ounces cleaned baby...
1 cup chopped, toasted...
3 ounces crumbled blue...

Directions:

To make the dressing, purée all of the dressing ingredients, including reserved juice, in a blender or food processor until smooth.

Place the chicken in a plastic zipper bag. Add half the dressing (3/4 cup), seal the bag and refrigerate for at least 2 hours, and no more than 8 hours.

Preheat a grill for direct grilling, medium heat.

Soak the onion in ice water for at least 10 minutes; drain.

Grill the chicken until browned on both s...

Description:

It doesn't get any better...

Time:

2 hr 15 min (15 min to prepare, 2 hr to cook)

Meal type:

Dessert

Ethnicity:

American

Notes:

Nutritional...

Ingredients:

1 each Non-stick cooking...
1/2 cup firmly packed...
12 ounce light cream...
1 can (16 ounce)...
4 each eggs
2 tablespoon flour
4 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 each vegetable cooking...
1 can (15 1/2 ounce)...

Directions:

For the cake: Heat the oven to 350º F. Place a pan of hot water on the rack of oven. Coat an 8-inch springform pan with no-stick spray. Set aside 2 tablespoons of brown sugar. Beat the remaining sugar and cream cheese until smooth. Mix in the pumpkin, eggs, flour, spice and vanilla. Pour into the prepared pan and bake for 50 minutes. Turn off the oven and let the cake stand in the oven for 1 hour. Remove from the oven and cool on a rack to room temperature. Loosen the edge of the cake with a...

Description:

The centerpiece of your...

Time:

1 hr 45 min (15 min to prepare, 1 hr 30 min to cook)

Meal type:

Appetizer

Notes:

Nutritional...

Ingredients:

4 pound 1 chicken, washed...
2 tablespoon chili powder
1 teaspoon chili powder
1 pinch salt and pepper...
1 tablespoon canola oil
1 can (16 ounces) baked...

Directions:

Preheat the grill to medium (about 350

Description:

For a simple dessert that's...

Time:

1 hr 30 min (45 min to prepare, 45 min to cook)

Meal type:

Dessert

Notes:

Nutritional...

Ingredients:

1/2 cup (about 2 ounces)...
1.75 cup white flour
1/2 cup confectioners' sugar
1/2 cup unsalted butter...
1 large egg, lightly beaten
1 can (21 ounces)...
2 tablespoon orange liqueur or...
1 teaspoon grated orange zest

Directions:

Crust - first 5 ingredients. For the Crust: Place almonds, flour and sugar in the work bowl of a food processor, fitted with a metal blade. Scatter butter on top of the mixture and pulse just until mixture resembles coarse crumbs. Add egg and process just until dough gathers in a ball. Divide the dough into two pieces, one slightly larger than the other, and shape into 1-inch-thick discs. Wrap the dough pieces separately in plastic wrap and chill for 30 minutes. Heat oven to 375ºF.
...

Description:

Moroccan Chicken makes a...

Time:

1 hr 20 min (30 min to prepare, 50 min to cook)

Meal type:

Dinner

Notes:

Nutritional...

Ingredients:

2 tablespoons olive oil
4 pieces chicken thighs,...
1/2  onion, chopped
1 can (14 1/2 ounce)...
1/2 cup dried plum...
6  pitted dried...
1/4 teaspoon teaspoon ground...
1 1/3 cups boiling water 1...
1/2 cup chopped parsley

Directions:

Heat the oil in a large skillet over medium-high heat. Add the chicken and brown on one side. Turn and add the onion; continue cooking until the onion and chicken are browned. Drain the excess fat. Stir in the tomatoes, juice, dried plums, allspice, salt and pepper. Cover and cook 5 minutes over medium heat.

Uncover and simmer about 10 minutes, until the sauce thickens and the chicken is done; turning the chicken and stirring the sauce occasionally.

Meanwhile com...

Description:

Red Flannel Hash Napoleons...

Time:

1 hr 15 min (30 min to prepare, 45 min to cook)

Meal type:

Breakfast

Ethnicity:

American

Notes:

Nutritional...

Ingredients:

12 ounces puff pastry* *For...
3 slices smoked bacon, diced
1.5 cups chopped onions
2.5 cups canned, sliced...
3 cups canned corned...
1 each Vegetable oil, as...

Directions:

Heat oven to 350

Description:

This recipe can be enjoyed...

Time:

1 hr 15 min (15 min to prepare, 1 hr to cook)

Meal type:

Side Dish

Notes:

Nutritional...

Ingredients:

1 can (8 1/2 ounces)...
1 can (16 ounces) figs...
1 can (8 1/2 ounces)...
1 can (8 1/2 ounces)...
1 can (8 1/2 ounces)...
1 can (8 1/2 ounces)...
1/4 cup fresh lemon juice
1/4 cup chopped fresh...
2 tablespoon chopped fresh ginger
1 tablespoon Seltzer water, as...
1 cup toasted slivered...

Directions:

Drain the fruits, but reserve 1 cup of liquid from any of fruits packed in juice or lite syrup. Combine the reserved liquid, lemon juice, chopped mint and ginger in large bowl.

Add the fruits and toss lightly to coat evenly with the liquid. Cover the bowl and place it in the refrigerator for 1 to 3 hours to blend the flavors. Just before serving, add splash of seltzer water into fruits.

Spoon into individual dishes or stemmed goblets. Garnish with almonds and min...

Description:

Early American settlers...

Time:

1 hr 15 min (30 min to prepare, 45 min to cook)

Meal type:

Dessert

Notes:

Nutritional...

Ingredients:

1 can (15 ounces) cut...
1 can (15 ounces) 100%...
1/2 cup canned coconut milk
1/3 cup light brown sugar
3 large or extra large...
2 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 each prepared,...
1 cup sweetened flaked...
1/3 cup light corn syrup
1/4 teaspoon vanilla extract

Directions:

Preheat oven to 350

Description:

Inspired by the traditional...

Time:

1 hr 15 min (15 min to prepare, 1 hr to cook)

Meal type:

Main Dish

Notes:

Nutritional...

Ingredients:

2 can (14 1/2 ounces...
1 each Juice of 1 large...
1/2 teaspoon cinnamon
2 can (5 ounces each)...
2 each green onions,...
1/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 each Vegetable oil spray
1 can (8 ounces)...
1 small red bell pepper,...
6 tablespoon chopped, unsalted...
1/2 cup golden raisins
2 tablespoon fresh chopped mint
1 tablespoon freshly grated...

Directions:

In a food processor mash the potatoes, adding orange juice and cinnamon. Use the pulse action to get a somewhat smooth consistency. Set aside. In a medium bowl combine ham, green onions, mayonnaise and mustard.
Spray an 8x4-inch loaf pan with vegetable oil spray. Spread half the sweet potato mixture in the pan, pressing firmly to fill the corners of the pan. Layer ham mixture over potatoes. Top with remaining sweet potato mixture. Cover with plastic wrap; chill for at least one hour u...

Description:

This carrot cake, made with...

Time:

1 hr 15 min (15 min to prepare, 1 hr to cook)

Meal type:

Dessert

Ethnicity:

American

Notes:

Nutritional...

Ingredients:

1.5 cup all-purpose flour
1.5 cup sugar
2 teaspoon pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 can (14 1/2 ounces)...
1 can (8 ounces)...
3/4 cup vegetable oil
2 large eggs plus 1 egg yolk
1/2 cup chopped walnuts
1/2 cup dark raisins
1 each Confectioners’...

Directions:

Heat the oven to 350

Description:

With canned pumpkin and...

Time:

1 hr 15 min (15 min to prepare, 1 hr to cook)

Meal type:

Bread

Ethnicity:

American

Notes:

Nutritional...

Ingredients:

1 each Non-stick cooking...
2.5 cups sugar
1 stick (8 tablespoons)...
1 can (15 ounces)...
1 can (8 1/4 ounces)...
4 large eggs
3.5 cups all purpose flour
2 teaspoon baking soda
1 teaspoon pumpking pie spice
1 teaspoon salt
1 each confectioner's...

Directions:

Heat oven to 350

Description:

Add a colorful, nutritious...

Time:

1 hr 10 min (10 min to prepare, 1 hr to cook)

Meal type:

Dessert

Notes:

Nutritional...

Ingredients:

1  Vegetable oil spray
1  can (15 ounces)...
1  can (8 ounces)...
2  apples, cored and...
1/2  cup matzoh meal*
1/4  cup dried...
3  large eggs,...
1/4  cup slivered...
1  teaspoon cinnamon
1/2  teaspoon ground...

Directions:

Heat oven to 350

Description:

This recipe makes a savory...

Time:

1 hr 5 min (15 min to prepare, 50 min to cook)

Meal type:

Dinner

Notes:

Nutritional...

Ingredients:

1 C Non-stick cooking...
5 cups small red...
1 can (14 1/2 ounces)...
1  leek, washed &...
3 clove minced garlic
1/2 teaspoons dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon salt, optional
1/4 teaspoon ground black pepper
3 tablespoons butter or...

Directions:

Heat the oven to 450

Description:

Prepare this Big Easy dish...

Time:

1 hr (30 min to prepare, 30 min to cook)

Meal type:

Appetizer

Notes:

Nutritional...

Ingredients:

2 tablespoons butter
1 medium red bell pepper,...
1 large onion, coarsely...
1 cup thinly sliced celery
1 can (26 1/2 ounces)...
1 can (10 ounces) diced...
2 pounds large shrimp,...

Directions:

Melt the butter in a large Dutch oven over medium heat. Stir in bell pepper, onion and celery. Cover and cook for 5 minutes, stirring 2 or 3 times, until vegetables are tender, yet still crisp.

Meanwhile, combine spaghetti sauce and diced tomatoes with chilies in a separate, medium saucepan over medium heat. Cover, bring to a boil then reduce heat and simmer for 10 minutes.

Add shrimp to the Dutch oven and increase heat to high. Cook 2 to 3 minutes while tossing,...

Description:

Wrap up the flavors of the...

Time:

1 hr (20 min to prepare, 40 min to cook)

Meal type:

Dinner

Notes:

Nutritional...

Ingredients:

1  large head cabbage*
1  small onion, chopped
2  medium stalks...
1  tablespoon...
1  can (15 ounces)...
1  cup canned...
1/4  cup dry breadcrumbs
1/3  cup chopped parsley

Directions:

Separate 12 large outer leaves from the cabbage head; set aside the remaining cabbage head. Remove the center vein from each leaf so it becomes more pliable. Soften the cabbage leaves in boiling water for 2 to 3 minutes. Remove from water with a slotted spoon; set aside until cool enough to handle.

Chop 1 cup of cabbage from the remaining cabbage head. Save any leftover cabbage to use in a salad, soup or stir-fry dish. Cook and stir the chopped cabbage, onion and celery in oil ...

Description:

Hearty and healthful! This...

Time:

1 hr (20 min to prepare, 40 min to cook)

Meal type:

Main Dish

Notes:

Nutritional...

Ingredients:

1/4  cup olive oil
3  large onions,...
1  butternut squash...
4  medium red bell...
6  garlic cloves,...
1 1/2  cups canned...
16  cups chopped...
1  tablespoon dried,...
3  cans (15 ounces...
1/2  cup canned black...
1  Salt and fresh...
1  Freshly grated...

Directions:

Heat oil in a heavy, large Dutch oven over medium-high heat. Add onions, and sauté over medium heat until tender, about 5 minutes. Add butternut squash, bell peppers and garlic; sauté 10 minutes. Add broth; cover and simmer until vegetables are tender, about 10 minutes.

Add kale and sage; cover and cook until the kale wilts, stirring often, about 10 minutes. Add beans and olives, and stir until heated through. Season to taste with salt and pepper.

Transfer the ...

Description:

Homemade, delicious and...

Time:

1 hr (20 min to prepare, 40 min to cook)

Meal type:

Dessert

Notes:

Nutritional...

Ingredients:

1 each Non-stick cooking...
1 package 1 tube (18...
2 large eggs
1 can (14 ounces)...
2 tablespoon fresh lime juice
1 can (8 1/2 ounces)...
1 can (8 1/2 ounces)...
1/2 cup chopped pecans or...
1/2 cup shredded coconut
1/2 cup packed brown sugar
2 tablespoon butter or...
1 cup butterscotch chips
1/4 cup light cream

Directions:

Heat oven to 350

Description:

Layered with steak, beans,...

Time:

1 hr (10 min to prepare, 50 min to cook)

Meal type:

Main Dish

Notes:

Nutritional...

Ingredients:

1 tablespoon vegetable oil
1 pound lean top round...
2 can (15 ounces each)...
1 can (15 ounces each)...
1 can (6 ounces) tomato...
1/2 cup water
1/2 cup chopped onion
1/3 cup chopped green pepper
1/3 cup chopped sweet red...
1 tablespoon chili powder
1/2 teaspoon cayenne pepper

Directions:

Heat the oil in a large skillet over medium high heat. Add the steak strips, and cook until browned on all sides. Drain the excess oil and stir in the remaining ingredients. Bring to a boil and reduce the heat to a simmer. Cover and cook for 30 to 40 minutes or until the meat is tender.

Description:

Serve with vanilla ice...

Time:

1 hr (15 min to prepare, 45 min to cook)

Meal type:

Dessert

Notes:

Nutritional...

Ingredients:

1 can (21 ounces) apple...
1 can (16 ounces)...
1/3 cup dried cranberries
2/3 cup orange juice
2 teaspoon cornstarch
1/2 teaspoon nutmeg
1.5 cup reduced-fat...
2/3 cup 2% milk
2 tablespoon sugar
2 tablespoon melted butter or...

Directions:

Topping
2 teaspoons sugar
1/4 teaspoon nutmeg

Heat the oven to 400ºF. Combine the pie filling, pears and cranberries in an 8-inch square baking dish. Mix the orange juice, cornstarch and nutmeg until smooth, and gently stir into the fruit. Stir the baking mix, milk, sugar and butter in a bowl just until blended to make a biscuit dough; spoon on top of the fruit in 6 equal portions, spacing slightly apart. For the topping, mix sugar and nutmeg; sprinkle over the c...

Description:

In case it’s a chilly...

Time:

1 hr (10 min to prepare, 50 min to cook)

Meal type:

Main Dish

Ethnicity:

American

Notes:

Nutritional...

Ingredients:

1 can (15 ounces) diced...
1 can (15 ounces)...
1 can (15 ounces)...
1 can (10 ounces)...
1 can (10 3/4 ounces)...
1 can (8 ounces) sliced...
1/2 teaspoon onion powder
1/4 teaspoon ground sage
1/4 teaspoon ground rosemary
1/4 teaspoon freshly ground...
1 package (15 ounces)...

Directions:

Heat the oven to 400

Description:

Big bowls of mole sauce...

Time:

55 min (20 min to prepare, 35 min to cook)

Meal type:

Sauces & Seasonings

Notes:

Nutritional...

Ingredients:

1  pound (about 4)...
1/2  cup raw sesame seeds
1/2  cup green pumpkin...
1/2  cup unsalted...
1  can (28 ounces)...
1  can (14 1/2...
1  can (7 ounces)...
8  romaine lettuce...
2  6-inch corn...
24  sprigs parsley
1  teaspoon ground...
1  teaspoon coarsely...
1  teaspoon ground...
4  cups reduced...

Directions:

2 tablespoons extra-virgin olive oil
Salt to taste

Roast poblano peppers directly over a high gas flame or on a broiling tray under broiler, turning them with tongs as needed until their skins are blackened all over, about 5 minutes on a gas flame, or 10 minutes under a broiler.

Cover with a towel and rest for 5 minutes.

Rub peppers with your fingers removing as much of the burnt skin as possible, wash the bits of skin from your hands, but...

Description:

This Sicilian classic made...

Time:

50 min (20 min to prepare, 30 min to cook)

Meal type:

Main Dish

Notes:

Nutritional...

Ingredients:

1 tablespoon olive oil
1 medium onion, diced
3 clove garlic cloves,...
1 can (14 ounces) diced...
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1 can (13 3/4 ounces)...
1 can (8 1/2 ounces)...
1/3 cup heavy cream,...
2  boneless and...
1/4 cup crumbled feta...

Directions:

Heat the oven to 450

Description:

Trim the fat, boost the...

Time:

50 min (20 min to prepare, 30 min to cook)

Meal type:

Dessert

Notes:

Nutritional...

Ingredients:

1 each Non-stick baking...
1 can (16 ounces)...
2 can (14.5 ounces...
1 package 1 box (18.25...
3 large eggs
1 cup fat-free,...
3/4 cup unsweetened...
1/4 cup cornstarch
1 tablespoon unsalted butter
2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup sweetened flaked...
1/2 cup finely chopped...

Directions:

Preheat oven to 350

Description:

Beat the winter chill with...

Time:

50 min (10 min to prepare, 40 min to cook)

Meal type:

Soup

Ethnicity:

American

Notes:

Nutritional...

Ingredients:

1 tablespoon olive oil
1 small onion, diced
3 can (15 1/2 ounces...
1 each butternut squash...
1 tablespoon chopped gingerroot
1 each bay leaf
1 can (8 1/4 ounces)...
1 can (5 ounces)...
1/4 each nutmeg
1 dash Pepper to taste
1 each Chopped chives or...

Directions:

Heat the olive oil in a large sauce pan over medium-high heat. Add the onion and saute until the onions are softened and translucent. Add the chicken broth, squash, ginger and bay leaf. Cover. Simmer until the squash is soft, about 30 minutes.
Add the carrots and heat through. Puree the soup in batches in the blender or food processor. Return to the saucepan. Stir in the evaporated milk and nutmeg. Season to taste with the pepper. Heat through. Garnish with chopped chives or scallions....

Description:

Savor the flavors of New...

Time:

45 min (15 min to prepare, 30 min to cook)

Meal type:

Dinner

Notes:

Nutritional...

Ingredients:

2 tablespoons olive oil
1 medium onion, chopped
1 small green bell...
1/2 cup chopped celery
4 clove garlic, minced
1 can (14 1/2 ounces)...
1 can (14 ounces)...
1 can (14 ounces)...
1  bay leaf
1/2 teaspoon dried thyme,...
1/2 teaspoon salt, optional
1/4 teaspoon cayenne pepper
1 pound catfish fillets,...

Directions:

Heat oil in a large, heavy deep skillet or Dutch oven over medium heat. Add onion, bell pepper and celery; cook, stirring often, until tender, about 5 minutes. Add garlic and sauté for another minute.

Stir in tomatoes, broth, okra, corn, bay leaf, thyme, salt if desired, and cayenne pepper. Bring to a boil, reduce heat, cover and simmer for 20 minutes.

Hot pepper sauce, to taste

Just before serving, stir in fish and cover. Cook, stirring gently 2 ...