Description:

This recipe can be enjoyed...

Time:

1 hr 15 min (15 min to prepare, 1 hr to cook)

Meal type:

Side Dish

Notes:

Nutritional...

Ingredients:

1 can (8 1/2 ounces)...
1 can (16 ounces) figs...
1 can (8 1/2 ounces)...
1 can (8 1/2 ounces)...
1 can (8 1/2 ounces)...
1 can (8 1/2 ounces)...
1/4 cup fresh lemon juice
1/4 cup chopped fresh...
2 tablespoon chopped fresh ginger
1 tablespoon Seltzer water, as...
1 cup toasted slivered...

Directions:

Drain the fruits, but reserve 1 cup of liquid from any of fruits packed in juice or lite syrup. Combine the reserved liquid, lemon juice, chopped mint and ginger in large bowl.

Add the fruits and toss lightly to coat evenly with the liquid. Cover the bowl and place it in the refrigerator for 1 to 3 hours to blend the flavors. Just before serving, add splash of seltzer water into fruits.

Spoon into individual dishes or stemmed goblets. Garnish with almonds and min...

Description:

Early American settlers...

Time:

1 hr 15 min (30 min to prepare, 45 min to cook)

Meal type:

Dessert

Notes:

Nutritional...

Ingredients:

1 can (15 ounces) cut...
1 can (15 ounces) 100%...
1/2 cup canned coconut milk
1/3 cup light brown sugar
3 large or extra large...
2 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 each prepared,...
1 cup sweetened flaked...
1/3 cup light corn syrup
1/4 teaspoon vanilla extract

Directions:

Preheat oven to 350

Description:

Inspired by the traditional...

Time:

1 hr 15 min (15 min to prepare, 1 hr to cook)

Meal type:

Main Dish

Notes:

Nutritional...

Ingredients:

2 can (14 1/2 ounces...
1 each Juice of 1 large...
1/2 teaspoon cinnamon
2 can (5 ounces each)...
2 each green onions,...
1/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 each Vegetable oil spray
1 can (8 ounces)...
1 small red bell pepper,...
6 tablespoon chopped, unsalted...
1/2 cup golden raisins
2 tablespoon fresh chopped mint
1 tablespoon freshly grated...

Directions:

In a food processor mash the potatoes, adding orange juice and cinnamon. Use the pulse action to get a somewhat smooth consistency. Set aside. In a medium bowl combine ham, green onions, mayonnaise and mustard.
Spray an 8x4-inch loaf pan with vegetable oil spray. Spread half the sweet potato mixture in the pan, pressing firmly to fill the corners of the pan. Layer ham mixture over potatoes. Top with remaining sweet potato mixture. Cover with plastic wrap; chill for at least one hour u...

Description:

This carrot cake, made with...

Time:

1 hr 15 min (15 min to prepare, 1 hr to cook)

Meal type:

Dessert

Ethnicity:

American

Notes:

Nutritional...

Ingredients:

1.5 cup all-purpose flour
1.5 cup sugar
2 teaspoon pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 can (14 1/2 ounces)...
1 can (8 ounces)...
3/4 cup vegetable oil
2 large eggs plus 1 egg yolk
1/2 cup chopped walnuts
1/2 cup dark raisins
1 each Confectioners’...

Directions:

Heat the oven to 350

Description:

With canned pumpkin and...

Time:

1 hr 15 min (15 min to prepare, 1 hr to cook)

Meal type:

Bread

Ethnicity:

American

Notes:

Nutritional...

Ingredients:

1 each Non-stick cooking...
2.5 cups sugar
1 stick (8 tablespoons)...
1 can (15 ounces)...
1 can (8 1/4 ounces)...
4 large eggs
3.5 cups all purpose flour
2 teaspoon baking soda
1 teaspoon pumpking pie spice
1 teaspoon salt
1 each confectioner's...

Directions:

Heat oven to 350

Description:

Moroccan Chicken makes a...

Time:

1 hr 20 min (30 min to prepare, 50 min to cook)

Meal type:

Dinner

Notes:

Nutritional...

Ingredients:

2 tablespoons olive oil
4 pieces chicken thighs,...
1/2  onion, chopped
1 can (14 1/2 ounce)...
1/2 cup dried plum...
6  pitted dried...
1/4 teaspoon teaspoon ground...
1 1/3 cups boiling water 1...
1/2 cup chopped parsley

Directions:

Heat the oil in a large skillet over medium-high heat. Add the chicken and brown on one side. Turn and add the onion; continue cooking until the onion and chicken are browned. Drain the excess fat. Stir in the tomatoes, juice, dried plums, allspice, salt and pepper. Cover and cook 5 minutes over medium heat.

Uncover and simmer about 10 minutes, until the sauce thickens and the chicken is done; turning the chicken and stirring the sauce occasionally.

Meanwhile com...

Description:

For a simple dessert that's...

Time:

1 hr 30 min (45 min to prepare, 45 min to cook)

Meal type:

Dessert

Notes:

Nutritional...

Ingredients:

1/2 cup (about 2 ounces)...
1.75 cup white flour
1/2 cup confectioners' sugar
1/2 cup unsalted butter...
1 large egg, lightly beaten
1 can (21 ounces)...
2 tablespoon orange liqueur or...
1 teaspoon grated orange zest

Directions:

Crust - first 5 ingredients. For the Crust: Place almonds, flour and sugar in the work bowl of a food processor, fitted with a metal blade. Scatter butter on top of the mixture and pulse just until mixture resembles coarse crumbs. Add egg and process just until dough gathers in a ball. Divide the dough into two pieces, one slightly larger than the other, and shape into 1-inch-thick discs. Wrap the dough pieces separately in plastic wrap and chill for 30 minutes. Heat oven to 375ºF.
...

Description:

The centerpiece of your...

Time:

1 hr 45 min (15 min to prepare, 1 hr 30 min to cook)

Meal type:

Appetizer

Notes:

Nutritional...

Ingredients:

4 pound 1 chicken, washed...
2 tablespoon chili powder
1 teaspoon chili powder
1 pinch salt and pepper...
1 tablespoon canola oil
1 can (16 ounces) baked...

Directions:

Preheat the grill to medium (about 350

Description:

It doesn't get any better...

Time:

2 hr 15 min (15 min to prepare, 2 hr to cook)

Meal type:

Dessert

Ethnicity:

American

Notes:

Nutritional...

Ingredients:

1 each Non-stick cooking...
1/2 cup firmly packed...
12 ounce light cream...
1 can (16 ounce)...
4 each eggs
2 tablespoon flour
4 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 each vegetable cooking...
1 can (15 1/2 ounce)...

Directions:

For the cake: Heat the oven to 350º F. Place a pan of hot water on the rack of oven. Coat an 8-inch springform pan with no-stick spray. Set aside 2 tablespoons of brown sugar. Beat the remaining sugar and cream cheese until smooth. Mix in the pumpkin, eggs, flour, spice and vanilla. Pour into the prepared pan and bake for 50 minutes. Turn off the oven and let the cake stand in the oven for 1 hour. Remove from the oven and cool on a rack to room temperature. Loosen the edge of the cake with a...

Description:

This sweet and spicy...

Time:

2 hr 20 min (2 hr to prepare, 20 min to cook)

Meal type:

Main Dish

Notes:

Nutrition Information...

Ingredients:

1 can (about 15 ounces)...
1/4 cup red wine vinegar
2 tablespoons chopped cilantro
2 tablespoons raspberry vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground...
1 pinch ground habanero...
3 pieces boneless,...
1/2 pieces small red onion,...
18 ounces cleaned baby...
1 cup chopped, toasted...
3 ounces crumbled blue...

Directions:

To make the dressing, purée all of the dressing ingredients, including reserved juice, in a blender or food processor until smooth.

Place the chicken in a plastic zipper bag. Add half the dressing (3/4 cup), seal the bag and refrigerate for at least 2 hours, and no more than 8 hours.

Preheat a grill for direct grilling, medium heat.

Soak the onion in ice water for at least 10 minutes; drain.

Grill the chicken until browned on both s...