Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Chinese

Ingredients:

1/2 cup Sherry
2/3 cup Hoisin Sauce
2/3 cup Soy Sauce
1/2 cup Sugar
4 clove Garlic
2 teaspoons Black Bean Paste
1 teaspoon Chinese 5 Spice...
1/2 teaspoon Chinese 5 Spice...

Directions:

Combine all ingredients in double boiler.

Simmer 10 minutes until it begins to thicken.

Cool and store in refrigerator.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ethnicity:

Chinese

Ingredients:

1  Egg
1/4 teaspoon Salt
2 tablespoons Tapioca Flour
1/4 cup Cold Water
4 cups Chicken Broth
1 teaspoon Ground Ginger
1 teaspoon Minced Fresh Garlic
2 tablespoons Chopped Green Onion
1/4 teaspoon Toasted Sesame Oil
1 pinch White Pepper

Directions:

Beat the egg and salt together in a bowl until well mixed. In a separate bowl, combine the tapioca flour with the cold water and stir to dissolve.

Bring the chicken broth, ginger, and garlic to a full rolling boil, remove from the heat, and stir in the dissolved tapioca starch. Boil until the soup has thickened and is no longer cloudy, about 1 minute; remove from the heat. Pour the egg into the soup in a thin line, and gently stir the egg in a figure 8 shape, making sure not...