Time:

35 min (5 min to prepare, 30 min to cook)

Meal type:

Main Dish

Ingredients:

1  broccoli floret
6 OZ fetuccine
1 lb chicken
1 teaspoon salt
1 teaspoon dried oregeno
1/4 teaspoon crushed red pepper
4  garlic cloves,...
2 tablespoons parmesan cheese
1/4 teaspoon pepper
4 teaspoon olive oil

Directions:

1. In a large pot of boiling water, cook broccoli for 2 minutes, remove. In the boiling water, cook fettuccine according to package directions, drain.
2. In a large nonstick skillet, heat 2 tsp oil. Add chicken, salt, oregano and red pepper and saute until cooked through, 4-5 mins each side. Transfer to plates.
3. In the skillet, heat remaining 2 tsp oil, saute garlic until tender 304 mins. Stir broccoli, cook stirring frequently until tender, 405 mins. Add the fettuccine then ...

Time:

4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)

Meal type:

Soup

Ingredients:

3 large onions, sliced
3 tablespoon butter
3 tablespoon all-purpose flour
1 tablespoon worcestershire sauce
1 tablespoon sugar
1/4 teaspoon pepper
56 OZ beef broth
1 loaf french bread
3/4 cup mozzarella...
2 tablespoon parmesan cheese

Directions:

Soup
1. Mix onions and butter in slow cooker
2. Cover and cook on high heat setting 30 to 35 minutes or until onions begin to brown slightly around edges.
3. Mix flour, Worcestershire sauce, sugar and pepper. Stir in flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours or until onions are very tender.
4. Make Cheesy Broiled French Bread. Place 1 slice bread on each bowl of soup.

Cheesy Broiled French Bread
1. S...

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Brunch

Ingredients:

1 can (8 oz) Pillsbury
8 slices ham
4 slices thin slices...

Directions:

1. Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
2. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
3. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

4 slices multigrain bread
2 teaspoon grey poupon honey...
12 slices chicken
4 slices tomato
2 slices cheddar
4 tablespoons butter

Directions:

1. Butter bread on outside and combine remaining ingredients in inside of sandwich.
2. Cook on skillet, med heat, 2 mins each side.

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Dinner

Ingredients:

4 cups rigatoni pasta (8...
1 lb Italian sausage,...
1/4 cup tomato paste
1/4 cup KRAFT Sun-Dried...
1/4 cup chopped fresh...
1/4 cup Grated Parmesan...

Directions:

COOK pasta as directed on package.

MEANWHILE, brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing.

TOSS sausage mixture with pasta. Sprinkle with parsley and cheese.

Time:

1 hr (20 min to prepare, 40 min to cook)

Meal type:

Dessert

Ingredients:

3 large apples, peeled,...
1/2 cup sugar
1/4 cup brown sugar
2 tsp cinnamon
1/4 cup butter, cut into...
1 each Betty Crocker
1/2 cup butter, melted
1/2 cup pecans, chopped

Directions:

1. Heat oven to 300 degrees F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
2. In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
3. Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.

Time:

26 min (10 min to prepare, 16 min to cook)

Meal type:

Main Dish

Ingredients:

12 OZ light tuna in...
6 OZ stove top...
1 cup cheddar cheese,...
1/2 cup carrots, shredded
1/3 cup mayo
2 tablespoon sweet pickle relish
3/4 cup water

Directions:

1. Mix all ingredients in medium bowl.
2. Cover and refrigerate 10 mins.
3. Heat a large nonstick skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 cup for each cake (ice cream scoop works well) into skillet.
4. Evenly flatten cakes using a spatula.
5. Cook 3 mins on each side or until golden brown, turning carefully.