All public Recipes by Anna A.
| Recipe Name | Meal Type | Total Time ![]() |
| Christmas Bread | Bread | 4 hr |
| Banana Bread | Bread | 1 hr 25 min |
| Baked Pumpkin Puree | Side Dish | 1 hr 5 min |
| Orange Moss | Dessert | 10 min |
Popular recipes
Christmas Bread
Time:
4 hr (3 hr to prepare, 1 hr to cook)Meal type:
BreadIngredients:
1 qt milk6 package bread yeast
6 C flour
1 C sugar
1/2 lb citron
1 tbsp salt
1/2 tsp cardamom seed
1 tbsp lemon extract
1 package large puffed raisins
6 C flour
Directions:
Scald milk. Add 1 c softened butter. Cool to lukewarm. Mix yeast packets and 6 c. flour to make soft sponge. Cover and let stand for 15 minutes.Add remaining 7 ingredients to make bread dough. Let raise until double in bulk.
For loaves: Make in to loaves, let raise. Before putting in oven, brush tops with beaten egg yolks. Bake 1 hour.
OR
For round traditional shaped bread: Knead lightly on floured board until dough is coated with ...
Banana Bread
Time:
1 hr 25 min (25 min to prepare, 1 hr to cook)Meal type:
BreadIngredients:
3 bananas, mashed1 C sugar
1 tsp vanilla
2 tbsp shortening
2 eggs, beaten (or...
1/2 tsp soda, dissolve in...
2 1/2 C flour
2 tsp baking powder
1/4 tsp salt
Directions:
bake at 350 for 1 hour or until knife or toothpick stuck in center comes out clean
Baked Pumpkin Puree
Time:
1 hr 5 min (20 min to prepare, 45 min to cook)Meal type:
Side DishNotes:
This is good to use to...Ingredients:
1 pumpkin up to 4...Directions:
Preheat oven to 350 F.Cut top from pumpkin. Scrape out stringy membranes and seeds. (Reserve seeds to make Toasted Pumpkin Seeds, if desired.)
Cut pumpkin into large pieces and place on a baking sheet. Bake about 45 minutes or until pumpkin is soft. Let cool until you can comfortably handle it.
Scrape the soft pulp from the skin into a food processor or heavy-duty blender. Discard the skin. Pulse until evenly pureed. Reheat if serving immediate...
Orange Moss
Time:
10 min (10 min to prepare, 0 min to cook)Meal type:
DessertIngredients:
1 package Lemon Jell-O1 1/2 C warm water
2 tablespoons sugar
1/2 C orange juice
1 tablespoon grated orange rind
1/2 C to 1 c heavy cream
Directions:
Dissolve Jell-O in water. Add sugar, juice, rind, and chill until syrupy. Fold in cream, whipped until thick. Chill.

