Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Soup

Ingredients:

1 each 1 large bunch...
1 each 1 Tbsp. olive oil
1 each 1 Tbsp. unsalted...
1 each 2 medium leeks,...
1 each 1 medium baking...
1 each 1 clove garlic,...
1 each 3 cups low-sodium...
1 each 3/4 tsp. salt
1 each Pinch freshly...
1 each 1/4 cup...
1 each 1/4 Cup snipped...

Directions:

Separate broccoli stems from florets. Using a vegetable peeler, peel stems to remove tough outer layer, then slice into 1/4-inch-thick "coins." Break or cut the florets into small pieces. Reserve stems and florets separately.

In a medium saucepan, heat oil and butter over medium heat. Add leeks and cook, stirring often, until softened and fragrant, about 3 minutes. Add broccoli stems, potato, and garlic, and cook 2 to 3 minutes. Add 3 cups water, broth, salt, and pepp...