All public Recipes by Steve B.
| << First < Prev 25 | 326 - 334 of 334 |
| Recipe Name | Meal Type | Total Time  |
| Christmas Pudding | Dessert | 3 hr 10 min |
| Rice Pudding | Dessert | 3 hr 10 min |
| Fennel Salad | Salad | 3 hr 10 min |
| Chocolate Mousse Pie | Dessert | 4 hr |
| Tea Loaf | Dessert | 4 hr 25 min |
| Lemon Cloud Pie | Dessert | 4 hr 25 min |
| The Easiest Chickpea Salad | Salad | 4 hr 25 min |
| Unyeasted Carrot Rye Bread with Caraway | Bread | 4 hr 30 min |
| Bean Soup | Soup | 4 hr 30 min |
| << First < Prev 25 | 326 - 334 of 334 |
Popular recipes
Christmas Pudding
Time:
3 hr 10 min (10 min to prepare, 3 hr to cook)Meal type:
DessertIngredients:
100 each gram fresh...225 each gram raw sugar
0.5 tablespoon mixed spice
0.5 tablespoon ground ginger
0.5 tablespoon powdered nutmeg
0.5 tablespoon salt
100 each gram plain...
25 each gram almonds,...
100 each gram chopped...
100 each gram raisins
100 each gram sultanas
225 each gram currants
225 each vegetable suet or...
4 tablespoon soya flour
4 tablespoon soya milk and rum...
Directions:
Grease a 1.2 litre pudding basin and have ready a saucepan large enough to hold the pudding basin.Put the fruit into a large bowl with the candied peel and the almonds.
Sift the flour, salt and spices on top of the fruit, then add the sugar, breadcrumbs and margarine or suet.
Mix well, then stir in the grated lemon rind and juice.
Add enough of the soya milk and rum to make a soft mixture which will fall heavily from the spoon when you shake it.
Rice Pudding
Time:
3 hr 10 min (10 min to prepare, 3 hr to cook)Meal type:
DessertIngredients:
0.5 cup raisins0.25 cup sugar
1 dash of nutmeg
1 teaspoon cinnamon
2 teaspoons vanilla extract
4 cups soy milk
0.5 cup white rice
Directions:
Preheat oven to 275 degrees.Mix all ingredients in bowl and place in 1-1/2 quart lightly oiled ovenproof dish.
Bake, uncovered, for 3 hours, or until the pudding sets.
Fennel Salad
Time:
3 hr 10 min (10 min to prepare, 3 hr to cook)Meal type:
SaladIngredients:
12 each radishes -- trimmed3 each fennel bulbs --...
2 each medium carrots --...
1 each green apple --...
1 tablespoon fresh lemon juice
0.5 cup mayonnaise -- or...
Directions:
1. Make 4 vertical cuts, crossing in the centre, in each radish.2. Soak in iced water for 2-3 hours or until the petals open.
Drain.
3. Cut the fennel bulbs lengthwise in half and cut out the hard core
. Slice very finely.
4. Cut the carrots into matchsticks and dice the apple.
5. Mix the lemon juice into the vegetables, and then toss with the mayonnaise.
Pile into a salad bowl and garnish with the radishes.
Chocolate Mousse Pie
Time:
4 hr (10 min to prepare, 3 hr 50 min to cook)Meal type:
DessertNotes:
*I have tried other...Ingredients:
10.5 OZ Packages of Mori-Nu0.5 stick Melted Margarine
1 package of Crush Hydrox...
12 OZ Package of...
Directions:
Crush 1 package of Hydrox cookies and mix the crumbs (reserve some for garnish) with about 1/2 stick melted margarine (vegan).Press the mix into the bottom and part way up the sides of a large 12" springform pan.
Set into freezer while you make the filling.
(If you don't chill crust it will crumble later.)
Blend (in batches) 5 10.5oz packages of Mori-Nu* tofu til smooth.
Melt 1 12 oz package of non-dairy choc chips over hot...
Tea Loaf
Description:
Very simple to make and...Time:
4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)Meal type:
DessertIngredients:
8 floz cold tea6 OZ sugar ( you can...
8 OZ self-raising flour
8 OZ dried fruit -...
Directions:
1. Soak the fruit for 6 hours or overnight.2. Add the other ingredients and stir well.
3. Place in a 2lb loaf tin and cook at 180c for 1 hour or until an inserted skewer emerges clean.
You can add a teaspoon of dried mixed spice to vary flavour or experiment with different flavours of tea.
Lemon Cloud Pie
Time:
4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)Meal type:
DessertIngredients:
2 teaspoon hazelnut, walnut...2 tablespoon pure maple syrup
0.75 cup silken tofu,...
2 teaspoon finely ground...
0.5 cup Lemon juice
0.25 teaspoon salt
1 tablespoon canola oil
6 tablespoon Cornstarch
0.75 cup silken tofu (1/2...
1 cup unbleached cane...
2 cup water
1 each fully baked pie...
1 each recipe tofu...
1 teaspoon vanilla extract...
Directions:
Place water, tofu, sugar, cornstarch, oil and salt in a blender.Process until smooth.
Pour into a 2 qt sauce pan over medium heat.
Bring to a boil, stirring constanly with a wire whisk.
After the mixture thickens reduce heat to low and continue cooking and stirring for 1 minute longer.
Remove from heat and stir in lemon juice and zest.
Pour hot filling into pie crust.
Cover the top of the pie with waxed paper to...
The Easiest Chickpea Salad
Time:
4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)Meal type:
SaladIngredients:
1 cup italian salad...1 each red onion, chopped
1 each lg can chickpeas
Directions:
Marinate overnight (or at least 6-8 hours).Place in a pretty bowl - a dark colour looks best.
Can use red pepper, grn pepper, etc. instead of, or along with red onion.
Unyeasted Carrot Rye Bread with...
Time:
4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)Meal type:
BreadIngredients:
2 cups rye flour4 cups whole wheat flour
2 cups carrot pulp
0.5 cup caraway seeds (or...
0.5 tsp salt
2 tablespoon sesame oil (if no...
2 tablespoon corn oil, or...
1.5 cups boiling water (or...
Directions:
Pan roast rye flour in 1 tbsp sesame oil until darkened.(This creates a heavenly aroma!)
Mix flours together with salt. Add caraway seeds.
Add oil, rubbing flour between hands until oily.
Add carrot pulp, and mix well.
Add boiling water, using spoon to mix until dough begins to form, and then hands.
Keep hands cool by dipping them in a bowl of cool water.
Mix until earlobe consistency.
Knead until...
Bean Soup
Time:
4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)Meal type:
SoupIngredients:
14 ounce bag of great...1 each large onion
4 each to 5 carrots
2 each Potatoes
2 each celery stalks
0.25 cup olive oil, fresh...
Directions:
Soak the beans overnight.Drain off water and put the beans into a crockpot with 6 cups fresh water.
Scrub, but leave the skin on, the potatoes and chop.
Chop the carrots and celery too.
Add the parsley, olive oil and any other seasonings you like.
To thicken the soup and make it creamier, I take a cup of the soup water out and add a few tablespoons of flour to it and mix, then pour it back into the crock pot.
Cook all day on low, or 6-8 hours...
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