Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dinner

Ingredients:

2 tablespoon finely chopped onion
2 each canned jalapeno...
0.25 cup chopped fresh...
2 each ripe California...
1 each tomato peeled,...
3 each Tablespoon. fresh...

Directions:

1. Mix all ingredients together. Serve as a dip with corn chips or fresh vegetables. Also great as a topping for baked potatoes or burgers.
2. N.B. Place an avocado pit in the centre of prepared guacamole to help prevent browning.
3. Makes about 1 1/2 cups.

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Salad

Ingredients:

1 each big or 2 small...
1 each to 2 kiwi fruit...
0.5 pound fresh spinach...
5 each to 6 scallions
0.5 each green bell pepper
1 each to 2 plum tomato...

Directions:

1. Chop the scallions, bell pepper fine.
2. Cut the kiwis and tomatos in fine cubes.
3. Mesh the avocados.
4. Mix ingredients.
5. Steam the spinach in a pan with a very little water, wait till water gets evaporated almost totaly and spinaches should get softened.
6. Add the spinach on top.
7. Again mix them by adding salt and lemon juice.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

3 each Medium-Sized Ripe...
4 each California Hass...
1 each Small Purple Onion
1 tablespoon cilantro
1 each Small California...
1 each Small Lime (NOT...

Directions:

1. In one bowl add diced tomatos & onion; chopped cilantro, lime juice,and California Chile Pepper. Mix well.
2. In another bowl halve and pit avocado and them scoop out avocado pulp into bowl. Using a fork mask until creamy with some chunks.
3. Add tomato mixture to avocado mix well and tobasco sauce, salt & pepper to taste.
4. Serve with tortilla chips and enjoy!

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

4 each ripe California...
4 tablespoon mayonnaise
1 each in. sweet onion,...
4 each garlic cloves,...
4 tablespoon fresh cilantro,...
1 each Chile de Arbol,...
1 teaspoon cumin powder
0.5 teaspoon salt
0.5 teaspoon black pepper,...

Directions:

1. Chill avocados, then mash with a potato masher leaving a good amount of chunks.
2. Stir all ingredients together and spatula them flat into a bowl.
3. Sprinkle with 1-TBS. of lime juice to keep from discoloring.
4. Chill for about an hour.
5. Turn into a serving bowl, garnish with cilantro, parsley and olives.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Drinks

Ingredients:

1 each avocado, sugar,...

Directions:

1. mash the avocado ,add sugar and kahlua(or coffee extract with rum)
2. Try it you'll like it.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

2 slice whole-grain...
3 each drops olive oil,...
3 each drops balsamic...
1 each avocado

Directions:

1. Mash the avocado with the vinegar and oil, adding salt and pepper to taste
2. If you like mayonnaise, spread that on the toast. Then spread on the avocado mixture. Top with sprouts, tomatoes, etc., and enjoy. Be sure to have plenty of napkins handy!

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Salad

Ingredients:

8 each slices bacon
0.5 cup butter
0.25 cup sugar
0.25 cup catsup
0.25 cup wine vinegar
1 tablespoon Soy sauce
4 each just ripe...

Directions:

1. Fry bacon crisp and drain; crumble bacon and set aside
2. Mix next 5 ingredients and heat to just boiling.
3. Cut avocados in half; remove seeds. Brush top and cavity of avocado with lemon juice.
4. Fill cavities with crumbled bacon.
5. Pour hot sauce over bacon filled cavity and avocado.
6. Serve immediately.

Time:

1 hr 10 min (10 min to prepare, 1 hr to cook)

Meal type:

Dinner

Ingredients:

3 each ripe Fresh...
0.5 pounds shrimp, peeled,...
1 cup mayonnaise
1 each clove garlic,...
1 each small onion,...
1 each dill pickle,...
1 teaspoon tarragon
1 teaspoon Dry mustard
0.5 teaspoon paprika
1 teaspoon black pepper

Directions:

1. Place avocado halves on pretty plate upside down on assorted lettuce, season with salt and pepper.
2. Sauce:
3. Combine sauce and let sit for 1 hour.
4. Cut up shrimp in nice size and put in sauce.
5. Serve this on top of avocado halves and garnish with green and black olives. Slice limes in half and wrap each half in colored net and tie with a tiny ribbon and place on plate.

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Breakfast

Ingredients:

1 each Avocado, Olive...

Directions:

1. Cut the avocado in half lenth wise and separate the two halves.
2. Remove the seed. Simply pour some olive oil in the cavity with
3. a sprinkling of vinegar, salt & pepper. Then, take a tea spoon
4. and eat to your hearts delight. Danger, very addictive!

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Appetizer

Ingredients:

1 each Sour Dough Baguette
3 each Avocados
1 each White Onion
1 each Large Tomato
1 package of Brie Cheese,...

Directions:

1. Preheat oven to 350 degrees.
2. Cut Baugette into slices 1/2 inch thick. Put Aside
3. Chop Onion and Tomato finely, and add to bowl along with peeled and hulled avocado.
4. Mash mixture in bowl well with fork.
5. Place bread slices on cookie sheet (spray with cooking spray first) and put a dollop of mixture on each slice.
6. Press mixture down so it covers most of the slice, then cover with small slice of Brie Cheese.
7. Brush top of Brie lightly w...

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Dips & Spreads

Ingredients:

1 each large avocado,...
0.25 cups peeled, diced jicama
0.5 cup thinly sliced...
1 each red bell pepper,...
1 each Jalapeno pepper,...
2 tablespoon oil
2 tablespoon lime juice
2 tablespoon minced cilantro,...
1 teaspoon wine vinegar
1 teaspoon salt
0.75 teaspoon ground cumin
0.75 teaspoon sugar

Directions:

1. In a bowl combine all ingredients; toss well to mix. Can be served immediately or refrigerated overnight.

Time:

30 min (15 min to prepare, 15 min to cook)

Meal type:

Dinner

Ingredients:

0.6875 cup hot tapwater
2 teaspoon (1 pkg. yeast),...
1 tablespoon olive oil
2 cups flour
1 teaspoon salt
0.25 cup olive oil,...
0.25 cup Prego traditional...
1 can stewed tomatoes
0.5 cups mozzarella cheese
1 each avocado
0.75 cup goat cheese (feta)
0.75 cup cooked hamburger
1 each sliced tomato,...

Directions:

1. Crust: Mix water, yeast, dash sugar, and olive oil. In separate bowl, mix flour and salt, add to liquids. Mix well, knead 10-15 min., place in greased bowl, cover, and double
2. Then, roll out dough and brush with olive oil mixed with basil, rosemary, oregano, and garlic. Spread on Prego sauce, then the stewed tomatoes, and then the mozzarella. Place the avocados, goat cheese, hamburger, and tomatoes on top and sprinkle basil over whole pizza. Bake for approx. 15 min.

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

2 each Avocado, Hummus,...

Directions:

1. Spread avocado on one half of bread.
2. Spread hummus on other half.
3. If you'd like, add a slice of deli meat or cheese.
4. Put two halves together and enjoy!

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

0.5 each ripe avocado
2 each slices Stone...
1 OZ light Havarti or...
0.5 each small tomato sliced
1 teaspoon lemon juice, salt...

Directions:

1. Mash Avocado and blend in lemon juice. Spread avocado on one slice bread, add cheese, tomato slices (with salt and pepper if desired) and lettuce. Top with second slice of bread. Enjoy!

Time:

30 min (20 min to prepare, 10 min to cook)

Meal type:

Salad

Ingredients:

4 each eggs, hard-boiled...
1.66667 cups avocado -- peeled...
0.5 cup olive oil -- plus...
2 tablespoon red wine vinegar
2 tablespoon balsamic vinegar
0.25 cup mayonnaise
0.25 cup blackberries
1 each clove garlic...
3 each avocados --...
4 each Roma tomatoes --...
1 each medium red onion...
1 each lemon --...
1 each lime --...
0.75 cup blackberries, set...
2 teaspoon ground black...
2 teaspoon ground white...
1 teaspoon cayenne pepper
1 pound salmon fillet --...
0.25 cup fresh lemon...
1 package Ready Pac Frisee...

Directions:

1. In blender or food processor, combine the following eight ingredients, avocado, olive oil, red wine vinegar, balsamic vinegar, mayonnaise, blackberries, garlic and kosher salt, and blend.
2. Pour into salad dressing jar. Refrigerate until ready to use.
3. Prepare avocados, tomatoes, onions, lemons and limes, set aside. Keep chilled until ready to plate.
4. In 10 inch Iron or heavy skillet, heat 2 TB oil until very hot. Test with drop of water, if this sizzles, the skil...

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Breakfast

Ingredients:

1 each beautifully...
2 each Spoons

Directions:

1. Half Avocado (keeping it in shell)
2. Remove Pit.
3. Add dressing to pit holes
4. Dig in with spoon no plates needed

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

1 each California Avocado
2 each to 3 tablespoons...
1 tablespoon sour cream

Directions:

1. Cut up and mash the inside of a ripe soft California Avocado, and discard seed and peel.
2. Put this in a small bowl.
3. Add 2 to 3 tablespoons of graded Monterey Jack Jalapino Pepper cheese
4. Add 1 tablespoon of sour cream.
5. Mix well with a fork.
6. Use this to dip corn chips or put on top of salad or tacos or add to anything else.
7. Takes about 5 minutes to make.

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Dessert

Ingredients:

2 cups graham cracker...
0.333333 cups pinion nuts (pine...
0.5 cup butter, melted
4 each California...
1 pound cream cheese,...
1 cup sugar
6 each eggs
1 tablespoon lime zest
0.25 cup lime juice,...
2 teaspoon vanilla extract
0.333333 cup heavy cream,...
3 cups sour cream
2 tablespoon sugar, teaspoon...
0.5 cup pinion nuts

Directions:

1. Preheat the oven to 350.
2. In a medium bowl, place the graham cracker crumbs, the 1 1/3 cups of ground pinion nuts, and the melted butter. Mix the ingredients together well.
3. On the bottom and sides of a 9" springform pan, place the graham cracker mixture and press it down firmly to make a crust.
4. In a large mixing bowl, place the California avocados, cream cheese, and the 1 cup of sugar. Cream the ingredients together well.
5. While mixing constantly,...

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Dessert

Ingredients:

1 each Ripe Avocado, Mashed
1 package ( 8oz) cream cheese
1 can ( 13oz )...
0.333333 cup Lemon juice
1 each Large Graham...
1 cup Crushed pecans
1 cup Whipping cream,...

Directions:

1. Blend California avocado, cream cheese, milk and lemon juice in blender until smooth. Pour into baked 9 inch graham cracker crust.
2. Chill 1 hour before serving. Top with crushed pecans and whipped cream, if desired.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Salad

Ingredients:

1 each oz. container of...
2 each small ripe...
0.25 cup finely chopped...
0.25 cup low fat...

Directions:

1. Combine all ingredients in bowl.
2. Mix gently, refrigerate for a couple hours then enjoy.
3. Will make approx. 8 - 1/2 cup servings. Excellent cool summer salad for picnics. Can be refrigerated for about 4 days. Always tastes best the 2nd day after the onions have had time to flavor. 15 minutes start to finish!

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

1 each avocado
1 each lemon
1 teaspoon chives
0.5 teaspoon dill
1 each egg
2 tablespoon mayonnaise
1 tablespoon Dijon mustard
0.75 cup Italian seasoned...
1 pound crabmeat, salt...

Directions:

1. Chop avocado.
2. Cut lemon in 1/2 and squeeze 1/2 over avocado.
3. Beat egg, add mayonaise, mustard, chives, dill and 1/4 cup of bread crumbs.
4. Add crab and avocado.
5. Season with salt and pepper.
6. Make into 6 patties.
7. Dip in remaining bread crumbs.
8. Heat oil and fry patties, turning once until browned.
9. Use remaing 1/2 lemon to slice and garnish.

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

1 each Large California...
1 each Lemon, Sea Salt

Directions:

1. Peel, Slice and Seed Avocado
2. Fan out on plate
3. Drizzle Olive Oil and lemon over and around avocado
4. Sprinkle desired amtount of sea salt
5. Enjoy!

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Appetizer

Ingredients:

2 each Calfornia...
1 cup flour
1 teaspoon each, cumin,...
2 each eggs
0.5 cup Milk
1 cup panko (Japanese...
2 tablespoon extra virgin...
1 each medium onion, diced
3 each cloves garlic, diced
1 each chiptole pepper,...
4 each Roma tomatoes,...
0.5 teaspoon Chinese Five...
0.25 cup cider vinegar
0.5 cup light brown sugar

Directions:

1. For ketchup, heat olive oil in saucepan and saute onion and garlic for 6 minutes.
2. Add chipotle pepper and tomatoes, cooking over low for 5 minutes.
3. Add spices, vinegar and brown sugar, simmer for 8 minutes.
4. Puree in food processor, add salt to taste.
5. Heat oil to 350 degrees in deep fryer
6. Cut avocado in half, remove seed, quarter each half, gently peel skin away.
7. Combine flour, cumin, coriander, salt and pepper in flat bowl. Put Pa...

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Dessert

Ingredients:

2 each medium sized...
0.5 cup sugar (adjust to...

Directions:

1. Blend avocados, lime juice, and sugar until smooth

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Salad

Ingredients:

1 package of baby spinach
0.5 package of cherry tomatoes
1 each medium cucumber
1 OZ package of...
1 each or 2 Hass avocados
1 each or 2 thin slices...
0.25 cup chopped walnuts,...

Directions:

1. Place spinach in salad bowl.
2. Halve cherry tomatoes and place in salad bowl.
3. With a vegetable peeler, peel cucumber lengthwise in a striped pattern (skin/ flesh/ skin/ flesh etc.)
4. Cut cucumber in half (lengthwise), slice cucumber widthwise as thick as you desire.
5. Chop avocado into cubes and place in bowl.
6. Add red onion, red pepper strips (optional), feta, and walnuts.
7. Add salad dressing and cracked pepper to taste.
8. Toss u...