Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ingredients:

0.5 each fresh Genuine...
0.25 cup of fresh carrot...
0.5 each cucumber, peeled...

Directions:

1. Place ingredients into blender in order of recipe and blend till smooth.

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Soup

Ingredients:

6 cups chicken stock,...
0.5 cup vermicelli or...
2 tablespoon olive oil
1 each Clove pressed garlic
0.5 each chopped onion
3 each Whole cooked...
1 can tomato with green...
2 each Fresh green...
4 each or 5 ripe...

Directions:

1. Use the vermicelli that is cut or break up coiled type.
2. Fry the vermecelli or rice until golden, add chopped onion and garlic.
3. Cook until onion is clear.
4. Broth should be simmering with tomato and green chile.
5. Add golden rice or vermicelli to simmering stock and cover 15 minutes or until rice or pasta is done.
6. Add chicken and cook till heated through.
7. Ladle into bowls, garnish with 1/2 California avocado, spare amount of cilantro, ...

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Soup

Ingredients:

1 pound sea scallops
1 cup fresh lemon juice
0.25 cup finely chopped...
0.25 cup chopped cilantro
0.25 cup tomato ketchup
0.25 cup orange juice
0.25 cup clam juice, Hot...
0.5 teaspoon finely chopped...
2 each California...

Directions:

1. Remove tough muscle from edge of scallop; quarter. Rinse; Pat dry.
2. Pour lemon juice over scallops. Let marinate until scallops are firm and opaque, about 1 hour.
3. Meanwhile mix red onion, cilantro, ketchup, orange juice, clam juice, hot pepper sauce, jalapeno, and salt to tast; reserve.
4. When scallops are ready, drain, reserving lemon juice.
5. Fold scallop and avocado into ketchup mixture.Stir in 2 tablespoons reserved lemon juice.
6. Chill at lea...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ingredients:

1 each ripe avocado
2 cups clear chicken...
0.5 teaspoon curry
0.5 teaspoon salt, pepper to...
1 cup cream or heavy or...

Directions:

1. Blend all in blender. If using heavy cream, may have to adjust seasonings, including more avocado.
2. Chill, serve cold.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ingredients:

2 each cans tomato soup
0.5 pound tiny shrimp [cooked]
0.5 pound imitation crab...
2 each California...
1 teaspoon lemon juice, dash...
4 each finely sliced...

Directions:

1. Place soups [diluted] in a bowl - mix well. Gently add additional ingredients and stir to combine.
2. Place in refrigerator for several hours [preferably overnight] to marry ingredients.
3. Serve.....THIS SOUP IS ABSOLUTELY DELICIOUS!!!

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ingredients:

1 each California...
1 each green onion, cut...
1 tablespoon Lemon juice
12 each cilantro leaves,...
1 can (14-1/2 oz.)...

Directions:

1. In a blender jar, combine avocado, green onion, lemon juice, cilantro and white pepper.
2. Add 1 cup of the broth; cover and blend until smooth. Add remaining broth and blend 1 minute longer.
3. Chill 30 to 60 minutes. Blend briefly before serving.
4. Garnish each serving with 1 or 2 thin slices of avocado and sprig of cilantro, if desired.
5. Serving Suggestions:
6. Can be served in hollowed-out avocado half-shells.
7. Scoop avocado from shells w...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ingredients:

2 each avocados, Chilled...
1 teaspoon salt
1 teaspoon sugar
1 teaspoon ground cumin
1 cup buttermilk
1 cup cold spring water

Directions:

1. Cut avocados in half.
2. Place a quarter of one avocado aside for garnish.
3. Scoop out the rest of the avocado halves and place in a blender.
4. Add lime juice, salt, sugar and cumin and puree.
5. Keep the blender going and add buttermilk slowly once the soup is pureed.
6. Then add the cold water slowly.
7. Chill and freeze for half an hour before serving.
8. Cut the reserved quarter avocado in segments and decorate cool avocado soup.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ingredients:

1 each medium onion,...
2 teaspoon oil
6 cups well-seasoned...
0.5 teaspoon cumin
1 each -oz. can yellow...
1 each -oz can chopped...
1 each California...
3 OZ jack cheese,...

Directions:

1. Saute onion in oil in large saucepan until transparent.
2. Add stock, cumin, hominy, and chiles and bring to boil.
3. Reduce heat and simmer for 30 minutes.
4. Season to taste.
5. Add avocado and simmer for 2 minutes.
6. Ladle into bowls, top with cheese, and serve.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Snack

Ingredients:

1 slice of bread (How...
1 each avocado
1 cup of bean sprouts
0.25 teaspoon of garlic
0.333333 teaspoon of lemon juice
1 each tomatoes (slice),...
1 tablespoon of mayonaisse...

Directions:

1. In a bowl mix avocado, lemon juice, garlic.
2. Spread avocado mix on bread.
3. Place bean sprouts on bread, tomato slice and a slice of cheese on top.
4. Preheat oven at 300.
5. Let cook for 20 mins until cheese is melted.
6. Will make more than one snack

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Salad

Ingredients:

1 each to 2 Fresh...
1 each Small can...
0.333333 cup grated sharp...
1 tablespoon Lemon juice

Directions:

1. Avocados should be firm and will dice easily. Sprinkle with salt and pepper.
2. Toss in bowl with the pineapple, cheese and juices to combine.
3. Use soon after preparation for best quality.

Time:

35 min (10 min to prepare, 25 min to cook)

Meal type:

Salad

Ingredients:

3 each ripe Genuine...
2 cups cooked shrimp
0.5 cup fresh lemon juice
0.5 cup Diced celery
4 each ripe tomatoes
1 cup diced cucumbers
2 teaspoon salt or to taste
2 each garlic cloves
2 each jalapenos
1 cup fresh cilantro
4 each green tomatillos
6 each tostada shells

Directions:

1. Cut up shrimp in good size pieces and place in a medium bowl
2. Add fresh lemon juice and let it stand for about 5 minutes
3. Dice avocados, 2 fresh tomatoes, celery and cucumbers add to shrimp
4. Cover and chill in refrigerator for 15 minutes
5. Prepare salsa as follows:
6. Boil remaining 2 fresh tomatoes, 4 green tomatillos and jalapenos for about 10 minutes
7. Rinse and place in blender, add garlic cloves and cilantro and salt to taste, about 1/...

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Salad

Ingredients:

1 each big or 2 small...
1 each to 2 kiwi fruit...
0.5 pound fresh spinach...
5 each to 6 scallions
0.5 each green bell pepper
1 each to 2 plum tomato...

Directions:

1. Chop the scallions, bell pepper fine.
2. Cut the kiwis and tomatos in fine cubes.
3. Mesh the avocados.
4. Mix ingredients.
5. Steam the spinach in a pan with a very little water, wait till water gets evaporated almost totaly and spinaches should get softened.
6. Add the spinach on top.
7. Again mix them by adding salt and lemon juice.

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Salad

Ingredients:

3 each ripe Genuine...
3 each chopped medium...
1 each large cucumber...
2 tablespoon finely chopped...
1 each to 2 tablespoons...
1 each to 2 tablespoons...
2 each finely chopped...
1 tablespoon of white wine...
1 each to 2 tablespoons...

Directions:

1. Tips: Chop, dice and combine all ingredients.
2. Chop avocados last and sprinkle fresh lemon juice as you chop to prevent browning.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Salad

Ingredients:

8 each slices bacon
0.5 cup butter
0.25 cup sugar
0.25 cup catsup
0.25 cup wine vinegar
1 tablespoon Soy sauce
4 each just ripe...

Directions:

1. Fry bacon crisp and drain; crumble bacon and set aside
2. Mix next 5 ingredients and heat to just boiling.
3. Cut avocados in half; remove seeds. Brush top and cavity of avocado with lemon juice.
4. Fill cavities with crumbled bacon.
5. Pour hot sauce over bacon filled cavity and avocado.
6. Serve immediately.

Time:

30 min (20 min to prepare, 10 min to cook)

Meal type:

Salad

Ingredients:

4 each eggs, hard-boiled...
1.66667 cups avocado -- peeled...
0.5 cup olive oil -- plus...
2 tablespoon red wine vinegar
2 tablespoon balsamic vinegar
0.25 cup mayonnaise
0.25 cup blackberries
1 each clove garlic...
3 each avocados --...
4 each Roma tomatoes --...
1 each medium red onion...
1 each lemon --...
1 each lime --...
0.75 cup blackberries, set...
2 teaspoon ground black...
2 teaspoon ground white...
1 teaspoon cayenne pepper
1 pound salmon fillet --...
0.25 cup fresh lemon...
1 package Ready Pac Frisee...

Directions:

1. In blender or food processor, combine the following eight ingredients, avocado, olive oil, red wine vinegar, balsamic vinegar, mayonnaise, blackberries, garlic and kosher salt, and blend.
2. Pour into salad dressing jar. Refrigerate until ready to use.
3. Prepare avocados, tomatoes, onions, lemons and limes, set aside. Keep chilled until ready to plate.
4. In 10 inch Iron or heavy skillet, heat 2 TB oil until very hot. Test with drop of water, if this sizzles, the skil...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Salad

Ingredients:

1 each oz. container of...
2 each small ripe...
0.25 cup finely chopped...
0.25 cup low fat...

Directions:

1. Combine all ingredients in bowl.
2. Mix gently, refrigerate for a couple hours then enjoy.
3. Will make approx. 8 - 1/2 cup servings. Excellent cool summer salad for picnics. Can be refrigerated for about 4 days. Always tastes best the 2nd day after the onions have had time to flavor. 15 minutes start to finish!

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Salad

Ingredients:

1 package of baby spinach
0.5 package of cherry tomatoes
1 each medium cucumber
1 OZ package of...
1 each or 2 Hass avocados
1 each or 2 thin slices...
0.25 cup chopped walnuts,...

Directions:

1. Place spinach in salad bowl.
2. Halve cherry tomatoes and place in salad bowl.
3. With a vegetable peeler, peel cucumber lengthwise in a striped pattern (skin/ flesh/ skin/ flesh etc.)
4. Cut cucumber in half (lengthwise), slice cucumber widthwise as thick as you desire.
5. Chop avocado into cubes and place in bowl.
6. Add red onion, red pepper strips (optional), feta, and walnuts.
7. Add salad dressing and cracked pepper to taste.
8. Toss u...

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Salad

Ingredients:

3 each Avocados
1 cup pineapple cubes
1 cup grapes, cut in halve
2 each oranges, peeled...
0.333333 cup french dressing,...

Directions:

1. Cut avocados into halves lengthwise and scoop out pulp and dice.
2. Save shells.
3. Combine in a bowl avocado, pineapple, grapes, oranges and french dressing.
4. Marinate for 20 minutes.
5. Fill avocado shells with mixture and place on place on a plate on lettuce leaf.
6. Garnish with mint leaves

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Salad

Ingredients:

4 each California...
4 each green onions,...
4 each medium tomatoes,...
4 each large jalapeno,...

Directions:

1. Line each salad plate with a little shredded lettuce, place 1 avocado mashed on one side of plate, place 1 tomato chopped next to avocado, place 1 jalapano chopped next to tomato and place 1 green onion chopped next to jalapeno.
2. Pass the oil and vinegar carafes around so that guest can mix salad as they wish.
3. Place individual small containers of hot salsa in front of each guest along with small baskets of chips, salt and pepper.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Salad

Ingredients:

1 each avocado
1 each Jalapeno
0.5 each tomato (large)
2 each green onions,...
1 each corn tortilla cut...
1 each large curly...

Directions:

1. Peel and mash avocado
2. Place on the lettuce leaf
3. Circle the pile of avocado , with chopped jalapeno, chopped onion, chopped tomato.
4. In center of mashed avocado stand up the fried tortilla strips.
5. Serve with salt, pepper, oil and vinegar on side.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Salad

Ingredients:

2 each large ripe Avocados
2 each large ripe tomatoes
1 package ready-to-use baby...
12 OZ cooked bacon strips
0.25 cup olive oil
2 tablespoon balsamic vinegar
1 each clove garlic, minced

Directions:

1. Vinaigrette:
2. Pulverize 5 strips of bacon in food processor or chop extra fine;
3. Mix well, preferably shaken, olive oil, balsamic vinegar, garlic and pulverized bacon;
4. Set aside.
5. Salad:
6. Remove stems from spinach and place in large salad bowl,
7. Dice Avocados and tomatoes, about 1/2 inch dice, add to spinach,
8. Break remaining bacon into small pieces and add to spinach,
9. Give balsamic dressing another good mixing and a...

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Salad

Ingredients:

1 each 5-ounce package...
2 each ripe California...
1 pint fresh California...
0.333333 cup avocado, grape...
0.333333 cup red wine vinegar,...
1 each 4-5 ounce log...
0.25 cup toasted...

Directions:

1. Gently toss together the Bordeaux Salad mix, cubed avocados and strawberries with the oil, vinegar, salt and pepper in a glass salad bowl. Stud with the chevre and sprinkle with the almonds.
2. Serve Cool.

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Salad

Ingredients:

6 each ears fresh corn...
1 each large Genuine...
5 each large red onion,...
0.5 each red or yellow...
2 tablespoon Chopped cilantro...
1 can black beans
0.25 cup Rice wine vinegar...

Directions:

1. Cut corn from ears and combine with chopped onion, bell pepper and cilantro
2. Rinse and drain black beans and add to corn mixture.
3. Add avocado, rice vinegar, salt and pepper and toss gently.
4. Adjust vinegar, salt & pepper to taste.

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Salad

Ingredients:

16 OZ Package Rotini Pasta
2 each Large ripe Fresh...
1 cup shredded Cheddar...
4 OZ Cooked and...
0.6875 cup mayonnaise
2 each diced tomatoes
1 teaspoon black pepper
4 cups Shredded lettuce

Directions:

1. Cook pasta according to package directions.
2. Drain and rinse noodles under cold water until room temperature.
3. Mix all other ingredients together with cooled pasta except 1/4 of the diced avocado and the shredded lettuce.
4. Refrigerate until serving.
5. Serve on top of a bed of lettuce, and garnish with reserved avocado.
6. Lettuce can be eliminated and this dish can be served as a side salad instead of a main dish.

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Salad

Ingredients:

2 each packages(4...
0.5 teaspoon salt
2 cups boiling water
1 can (15 oz.) tomato...
2 tablespoon vinegar
0.5 teaspoon Hot pepper sauce
2 cups chopped...
0.5 cup finely chopped...
0.25 cup sliced scallions

Directions:

1. Dissolve gelatin and salt in boiling water.
2. Stir in tomato sauce, vinegar and hot pepper sauce.
3. Chill until thickened.
4. Fold in California avocado, celery and scallions.
5. Pour into 5-cup mold.
6. Chill until firm, about 4 hours. Unmold.
7. Garnish as desired.
8. Prep. Time: 20 min.
9. Chill Time: 4 1/2 hours