All public Recipes by Chris D.
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Recipe Name  |
Meal Type | Total Time |
| Chick Pea Soup | Soup | 3 hr 30 min |
| Chickpea Soup 2 | Soup | 50 min |
| Chickpeas With Broccoli Rabe | Dinner | 15 min |
| Creamed Broccoli And Pasta | Dinner | 20 min |
| Creamy Mushroom and Tomato Pasta | Dinner | 20 min |
| Crock Pot Marinara | Sauces & Seasonings | 4 hr 25 min |
| Crock Pot Marinara | Sauces & Seasonings | 4 hr 20 min |
| Cumin Rice with Eggplant and Peppers | Dinner | 1 hr |
| Ditalini with Red & White Legumes | Dinner | 50 min |
| Dolmas | Dinner | 35 min |
| Easier Than Easy Spaghetti | Dinner | 25 min |
| Easy Baklava | Dessert | 45 min |
| Easy Spinach Lasagne | Dinner | 1 hr 10 min |
| Eggplant Stew (Jewish) | Dinner | 1 hr 5 min |
| Eggplant Stuffing | Dinner | 1 hr 5 min |
| Eggplants with Garlic | Dinner | 1 hr 15 min |
| Falafel | Snack | 20 min |
| Falafel 2 | Snack | 40 min |
| Falafel 3 | Snack | 35 min |
| Falafel balls | Snack | 1 hr 10 min |
| Falafel Sandwiches | Snack | 50 min |
| Fastest Pasta With Spinach Sauce (& Variations) | Dinner | 25 min |
| Fat Free Lentil Soup | Soup | 1 hr 15 min |
| Fatoosh (Middle Eastern Bread Salad) | Salad | 25 min |
| Fettucini Alfmurder | Dinner | 15 min |
| << First < Prev 25 | 26 - 50 of 237 | Next 25 > Last >> |
Popular recipes
Chick Pea Soup
Time:
3 hr 30 min (1 hr 30 min to prepare, 2 hr to cook)Meal type:
SoupEthnicity:
Eastern EuropeanIngredients:
1 each 4 cups dried...1 each 4 cans chick peas...
1 each Water -- about 4...
1 each 2 tablespoons...
1 each 2 onions --...
1 each 1 cup olive oil
1 each Salt and pepper...
1 each Lemon slices
Directions:
* Soak the beans overnight in warm water.* Strain and dust with baking soda.
* Let stand for 15 minutes.
* Rinse with hot water and rub a few at a time between your fingers to remove the skins (discard the skins).
* Place in strainer and rinse thoroughly for several minutes.
* Put into a large pot along with enough water to cover and bring to a boil, skimming off the foam as it rises.
* Add the onions, oil, salt and pepper and simmer covered until ...
Chickpea Soup 2
Time:
50 min (20 min to prepare, 30 min to cook)Meal type:
SoupEthnicity:
Eastern EuropeanIngredients:
1 each 2 19-oz cans...1 each 6-7 carrots (1...
1 each 2 large onions,...
1 each 1 Tablespoon oil
1 each Salt and pepper...
1 each 10 cups water
Directions:
* Saute chickpeas, carrots, and onions in oil over medium heat in a large pot for 5 minutes.* Add seasonings and water.
* Simmer 30 minutes and serve warm.
Chickpeas With Broccoli Rabe
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
1 pound broccoli rabe --...1 tablespoon olive oil
3 each cloves garlic --...
2 cups cooked chick peas
0.25 teaspoon red-pepper...
Directions:
1. Bring a pot of salted water to a boil.Add the broccoli rabe and cook until almost tender, about 5 minutes.
Drain well.
2. In a large skillet, heat oil over medium-low heat.
Add garlic and stir until pale golden, about 1 minute.
Stir in chickpeas, red-pepper flakes and 1/2 cup water.
Simmer for 5 minutes, stirring occasionally.
3. Stir in the broccoli rabe and cook until tender, about 3 minutes.
Season with salt and pe...
Creamed Broccoli And Pasta
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
1 pound pasta4 each stalks broccoli,...
2 cups soy milk
0.5 cup nutritional yeast
0.5 teaspoon basil
0.5 teaspoon onion powder
0.25 teaspoon black pepper
1 tablespoon soy margarine,...
Directions:
Cook pasta in water.Steam chopped broccoli in separate pot.
Mix soy milk, yeast, spices, and margarine together in a small pot.
Heat over medium heat until mixture begins to bubble.
Drain pasta and mix with broccoli.
Pour heated sauce over pasta and proccoli.
Serve.
Adele's notes: I usually use 3 cloves of fresh garlic, pressed, instead of the onion powder.
I think it makes a big difference in the taste.
Also, I like...
Creamy Mushroom and Tomato Pasta
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
2 each cloves garlic,...1 each onion, diced
375 each gram mushrooms,...
0.5 each red capsicum, diced
0.25 cup plain wholemeal...
1 cup of soy milk
2 tablespoon of tomato paste
0.5 cup fresh parsely (or...
1 each tomato, diced
500 each grams spiral...
Directions:
Heat oil in wok (or large saucepan) & saute garlic, onion, mushrooms & capsicum for five minutes.Stir in flour & cook for a further 2 minutes.
Add soy milk all at once and stir until mixture thickens slightly.
Add tomato, stir throughly.
Add tomato paste & parsley until well combined.
Add pasta to wok (or add sauce to paste if using a saucepan) and stir through until heated throughly.
Now that I think a...
Crock Pot Marinara
Time:
4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)Meal type:
Sauces & SeasoningsEthnicity:
Eastern EuropeanIngredients:
2 each cloves crushed...1 each chopped onion
2 tablespoon olive oil
1 each (28 oz.) can...
1 each (28 oz.) can...
1 tablespoon sugar
1 tablespoon Sweet basil
1 teaspoon oregano
Directions:
Saute onions and garlic in olive oil.Pour into your crock pot.
Add remaining ingredients to crock pot.
Cook on low for 6 - 8 hours.
Serve over your favorite macaroni and sprinkle with "non dairy parmesean cheese".
Can be used in a pasta casserole instead of bottled spaghetti sauce.
Crock Pot Marinara
Time:
4 hr 20 min (5 min to prepare, 4 hr 15 min to cook)Meal type:
Sauces & SeasoningsEthnicity:
Eastern EuropeanIngredients:
2 each cloves crushed...1 each chopped onion
2 tablespoon olive oil
1 each (28 oz.) can...
1 each (28 oz.) can...
1 tablespoon sugar
1 tablespoon Sweet basil
1 teaspoon oregano
Directions:
Saute onions and garlic in olive oil.Pour into your crock pot.
Add remaining ingredients to crock pot.
Cook on low for 6 - 8 hours.
Serve over your favorite macaroni and sprinkle with "non dairy parmesean cheese".
Can be used in a pasta casserole instead of bottled spaghetti sauce.
Cumin Rice with Eggplant and...
Time:
1 hr (15 min to prepare, 45 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
0.5 cup brown rice2 tablespoon virgin olive oil
1 tablespoon butter
1 each 10- to 12-oz...
1 each med onion, cut...
1 each small green bell...
1 each small red or...
2 each med tomatoes,...
4 teaspoon ground cumin
0.5 teaspoon turmeric
0.25 teaspoon ground ginger
0.25 teaspoon ground cinnamon
0.5 teaspoon freshly ground...
0.25 cup chopped parsley...
3 cup water
Directions:
Rinse the rice, cover it with water and set it aside to soak while you prepare the rest of the vegetables.Preheat the oven to 375F.
Warm the oil and butter in a large skillet.
Add the eggplant and onion, salt them lightly, and rapidly saute them to distribute the oil.
Cook over medium heat until the eggplant is soft but not mushy, about 5 minutes.
Add the peppers, tomatoes, spices (including the pepper), parsley and more salt to taste.
...
Ditalini with Red & White Legumes
Time:
50 min (15 min to prepare, 35 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
2 tablespoon olive oil1 each clove garlic, minced
2 each onions, chopped
2 each carrots, diced
1 each celery stalk, diced
1 cup snipped fresh...
1 teaspoon dried oregano
2 tablespoon dried basil
1 can (16 oz)...
0.5 cup vegetable broth)
1 teaspoon Freshly ground...
1 cup canned kidney...
1 cup canned chick...
1 each lb. ditalini, cooked
Directions:
In a 4-qt. pot, heat the oil & saute the garlic, onions, carrots, celery, parsley, oregano & basil until the vegetables are crisp-tender, 5 to 7 minutes.Add the tomatoes, broth & pepper. Cover the pot & simmer for 10 minutes.
Add the beans, simmer for 20 minutes.
Toss the hot pasta with the bean mixture.
Dolmas
Time:
35 min (15 min to prepare, 20 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
1 each bottle grape...1 each onion, chopped
1 cup rice (brown or...
3 each to 4 tablespoons...
0.5 teaspoon dried dill weed...
0.5 cup water or vegie...
Directions:
Optional: sub. chopped dried apricots for currants, include fresh mint, add walnuts or pine nuts [adds fat],add garlic if you like it, add chopped tomatoes, add some garbanzo or small white beans, etc. etc.
Place drained grape leaves in a large bowl, and cover in boiling water until ready to use.
Saute onions in stock or water for 2-3 minutes.
Add rice and saute another 2-3 minutes.
Add 1/2 c. water or stock during cooking to reduce sticking...
Easier Than Easy Spaghetti
Time:
25 min (10 min to prepare, 15 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
1 each kilogram SpaghettiDirections:
Cook up some spaghetti.Put on a plate, pour the sauce right out of the can, nuke for about 30 seconds.
All spaghetti is easy, but this is REALLY easy.
Bread, fruit, or above steamed veggies make a good side item.
Tip: Use glass cookware to save a plate.
Easy Baklava
Time:
45 min (15 min to prepare, 30 min to cook)Meal type:
DessertEthnicity:
Eastern EuropeanNotes:
This traditional Greek...Ingredients:
1 cup ground almonds1 cup ground walnuts
0.5 teaspoons cinnamon
8 each sheets filo
0.25 cup Melted Margarine
0.25 cups date sugar
2 tablespoons Grated lemon rind
0.25 cup Lemon juice
2 tablespoons maple syrup,...
Directions:
1. Preheat oven to 350 degrees F. Lightly oil a deep 9- by 12-inch baking pan.2. In a small bowl combine almonds, walnuts, and cinnamon. Set aside.
3. Cut each sheet of filo in half.
Stack cut sheets on counter.
With a large pastry brush, dot top sheet with about 1 teaspoon margarine, then spread evenly to coat as much of sheet as possible (see Preparing Filo).
Lay evenly in baking pan.
Sprinkle lightly with nut mixture.
Repeat...
Easy Spinach Lasagne
Time:
1 hr 10 min (10 min to prepare, 1 hr to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
0.5 each lb Fresh...2 teaspoon olive oil
2 each -oz jars of...
9 each Lasagne noodles
10 OZ Frozen chopped...
1 each lb tofu
1 teaspoon salt
1 each to 2 tablespoon...
1 teaspoon oregano
0.25 teaspoon garlic powder
0.5 teaspoon basil
0.125 teaspoon Cayenne pepper,...
Directions:
Saute the mushrooms in the olive oil until tender; remove from heat and add the spaghetti sauce.Place the tofu and thawed spinach in the food processor and process briefly.
Add the remaining ingredients--except the noodles--to the processor and blend until smooth.
Preheat the oven to 375 degrees.
Spread half of the sauce in the bottom of a 9x12-inch pan.
Place a layer of noodles over the sauce, using three dry noodles and leaving a l...
Eggplant Stew (Jewish)
Time:
1 hr 5 min (10 min to prepare, 55 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
2 each medium eggplants...1 tablespoon olive oil
1 each medium onion,...
1 teaspoon sugar
0.25 each to 1/2 cup...
Directions:
Preheat the oven to 450 degrees.Prick the eggplants in several places with fork; place on a foil-lined baking sheet.
Bake until softened and collapsed, about 45 to 55 minutes.
Cool, slice open and scoop the pulp from the skin.
Discard the skin and chop the pulp.
In a large, heavy saucepan, heat the oil over medium heat.
Add the onion; saute until golden, five to seven minutes.
Add eggplant, tomatoes, lemon juice and sugar.
Eggplant Stuffing
Time:
1 hr 5 min (10 min to prepare, 55 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
3 each middle Eggplants...0.25 cup olive oil
0.333333 cup Chopped scallions...
1 each Garlic clove;...
0.25 cup chopped fresh...
2 tablespoon Chopped fresh...
0.5 teaspoon Allspice; more if...
0.25 cup dry white wine
2 tablespoon Tomato paste;...
0.5 cup Water, Salt &...
0.5 cup bread crumbs
Directions:
Cut the eggplants in half lengthwise.With a small knife, cut away the eggplant flesh from the skin without breaking the skin (if planning to stuff the shells, leave 1/4-inch of the flesh with the skin as a firm base) and set the shells aside.
Dice the eggplant flesh and push through the medium blade of a meat grinder as quickly as possible to avoid discoloration.
(Or the eggplant may be pureed in a blender or food processor.)
Heat the oil in a frying pan and saute...
Eggplants with Garlic
Time:
1 hr 15 min (5 min to prepare, 1 hr 10 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
4 each Eggplants, not to...1 each lb tomatos
6 each garlic gloves
1 each middle onion
1 each to 2 cups olive...
Directions:
Cut the eggplants into slices, salt them and leave for about 30 min.Rinse the slices, dry them and fry till golden in hot olive oil.
Take off the oil with kitchen paper.
Cut the tomatoes into slices und sort with the fried eggplants into a pan, taking one tomatoe slice, then one eggplant slice.
Cut the garlic into thin slices and put it between the eggplants and tomatoes.
Chop the onion very fine and put it on top. Bake at about 170 C (medium heat) ...
Falafel
Time:
20 min (5 min to prepare, 15 min to cook)Meal type:
SnackEthnicity:
Eastern EuropeanIngredients:
1 each 3/4 cup cooked...1 each 1/4 cup tahini
1 each 1/4 cup finely...
1 each Flour
1 each Oil for cooking
Directions:
* Mash the chick peas, tahini and onion together and form into one inch balls.* Dredge these in flour and deep fry at 350 degrees.
* They can also be made into patties and sauteed if desired, a patty makes a good pita bread filling.
Falafel 2
Time:
40 min (15 min to prepare, 25 min to cook)Meal type:
SnackEthnicity:
Eastern EuropeanIngredients:
1 each 1 19 oz can...1 each 2 cloves garlic,...
1 each 1/4 cup packed...
1 each 1/4 cup packed...
1 each 2 tablespoon...
1 each Salt & pepper to...
1 each 1/4 cup fresh...
1 each 1/4 teaspoon...
Directions:
* Combine all ingredients except baking powder in a food processor& process until the texture of ground nuts.
* Add baking soda & pulse a couple times.
* Form into small patties and fry until golden brown.
(Traditionally, they are deep-fried; I do mine in a non-stick pan).
*Serve with Sesame Sauce:
Whisk 1/4 cup lemon juice, 1/4 cup water, 2 tablespoon tahini (sesame paste), salt & hot pepper sauce to taste until smooth.
Falafel 3
Time:
35 min (15 min to prepare, 20 min to cook)Meal type:
SnackEthnicity:
Eastern EuropeanIngredients:
1 each Liquid egg...1 each 1 tablespoon water
1 each 1 teaspoon lemon...
1 each 2 tablespoon...
1 each 2 cloves minced...
1 each 1 tablespoon soya...
1 each 1/4 cup tahini...
1 each 2 cups cooked or...
1 each 1 teaspoon ground...
1 each 1 teaspoon ground...
1 each 1/2 teaspoon...
1 each 1/3 cup wheat germ
Directions:
In food processor, blend all ingredients until fairly smooth. Falafel balls
Time:
1 hr 10 min (30 min to prepare, 40 min to cook)Meal type:
SnackEthnicity:
Eastern EuropeanIngredients:
1 each 1-1/2 cup cooked...1 each 1/4 cup whole...
1 each 1/4 cup loosely...
1 each 1 Tablespoon...
1 each 1 Tablespoon...
1 each 3 cloves minced...
1 each 1 teaspoon ground...
Directions:
* While humming your national anthem (optional), throw the lot in a food processor or the like, and let 'er rip, until all the stuff has become yellowy matter.* Then, the tantalizing task of forming this substance into balls.
* Just small ones, like cookies.
* Put on a non-stick or greased (hey, whatever you're into) pan, and bake in the oven at around 500 degrees fahrenhiet, flipping once, until golden brown.
* Once they have cooled, go ahead and get s...
Falafel Sandwiches
Time:
50 min (20 min to prepare, 30 min to cook)Meal type:
SnackEthnicity:
Eastern EuropeanIngredients:
1 each 1 15 oz.can...1 each 1/2 cup onion --...
1 each 1/4 cup fine dry...
1 each 1 tablespoon...
1 each 1 teaspoon ground...
1 each 1/2 teaspoon...
1 each 1/4 teaspoon salt
1 each 1/8 teaspoon...
1 each 1/8 teaspoon...
1 each 2 cloves garlic...
1 each Vegetable cooking...
1 each 2 teaspoons olive...
1 each 2 6-inch pita...
1 each 4 curly lettuce...
1 each Tahini Sauce (see...
Directions:
* Position knife blade in food processor bowl; add first 10 ingredients and process until smooth.* Divide mixture into 8 equal portions, shaping each into a 3-inch patty.
* Coat a large nonstick skillet with cooking spray; add 1 1/2 teaspon of oil and place over medium heat until hot.
* Add 4 patties to skillet; cook 2 minutes on each side or until lightly browned.
* Repeat procedure with remaining oil and patties.
* Spread about 2 tablespoons of Tahini S...
Fastest Pasta With Spinach Sauce...
Time:
25 min (10 min to prepare, 15 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
1 each clove garlic0.5 teaspoon crushed red...
15 each calamata olives...
5 tablespoons extra virgin...
1 pound pasta -- like...
1 pound spinach --...
Directions:
Prelim: The greens are cooked with the pasta in this dish.Allow at least a gallon of water to a pound of pasta, because you need a large pot to accommodate the greens and because, if there is too little water, the addition of the greens will slow the cooking too rapidly.
Add tender greens like spinach when the pasta is about done.
The added cooking time will be only 30 seconds or so.
Add tough greens, like kale or collards - or vegetables like broccoli florets - a...
Fat Free Lentil Soup
Time:
1 hr 15 min (30 min to prepare, 45 min to cook)Meal type:
SoupEthnicity:
Eastern EuropeanIngredients:
1 each 2 Cups dried Lentils1 each 1 Cup finely...
1 each 1 1/2 teaspoon...
1 each 1/4 teaspoon...
1 each 1 tablespoon...
1 each 1/2 Cup diced Celery
1 each 1 Cup diced Carrot
Directions:
* Dump all of the ingredients in a stock pot with 8 cups of water bring mixture to a rolling boil and lower heat to a light boil.* Let cook until lentils are tender, and mixture thickens a little; approximately 40-45 minutes.
* Salt to taste.
Fatoosh (Middle Eastern Bread...
Time:
25 min (10 min to prepare, 15 min to cook)Meal type:
SaladEthnicity:
Eastern EuropeanIngredients:
1 each 3 pita breads1 each 1 lb. romaine...
1 each 3 green onions,...
1 each l cucumber,...
1 each 4 Roma tomatoes,...
1 each 3/4 cup fresh...
1 each 2 cloves garlic,...
1 each l tablespoon...
1 each 1/4 cup olive oil
1 each juice from 1/2 of...
1 each l tablespoon...
1 each salt to taste
Directions:
* Toast the pita breads and with a scissors, cut into bite sized pieces.* Set aside.
* Toss lettuce, green onion, cucumber, tomatoes, parsley, garlic and mint in a large mixing bowl.
* Add lemon juice, olive oil and sumac.
* Toss.
* Add bread and then salt to taste.
* Best if allowed to chill for a few hours before serving.
* Sumac is a maroonish colored middle eastern spice that can be found almost anywhere.
* It adds a nice color and ...
Fettucini Alfmurder
Time:
15 min (10 min to prepare, 5 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
1.5 cups frozen corn kernals1.5 cups regular soy milk
2 tablespoon Tahini...
1 tablespoon onion granules
1 teaspoon salt, spices of...
1 each lb Fettucini
Directions:
Thaw corn kernels. Place corn, soy milk, tahini, cashews, spices and salt into a blender and process untill smooth. This will take about 3 to 4 minutes. Oh yeah, cook up some pasta while doing this. Place sauce into a sauce pan and warm over medium low. Stir, stir, stir. I like to add chopped mushrooms to the sauce while it heats up. When the pasta is done, pour the Alfmurder sauce over the pasta and add some pepper. Serve HOT.I really recommend the cashews, it gives it a nice...
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