All public Recipes by Chris D.
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Recipe Name  |
Meal Type | Total Time |
| Tabouli 2 | Salad | 35 min |
| Tabouli with Bulgur Wheat | Salad | 1 hr 10 min |
| Tabouli with Millet | Salad | 25 min |
| Taboullah | Salad | 1 hr 15 min |
| Tahini Mayonnaise | Salad | 25 min |
| Tahini Salad Dressing | Salad | 25 min |
| Thunder & Lightning | Dinner | 15 min |
| Tofu Alfredo | Dinner | 20 min |
| Tofu Pesto | Sauces & Seasonings | 10 min |
| Tofu Spaghetti Balls | Dinner | 55 min |
| Tofu-Spinach Lasagna | Dinner | 45 min |
| Tomato Dill Penne | Dinner | 10 min |
| Tomato, Red Pepper Puree | Dinner | 30 min |
| Tropical Pasta | Dinner | 30 min |
| Tuscan-Style Pasta and Cannellini | Dinner | 15 min |
| Vartabit | Bread | 20 min |
| Vegan Besto Pesto Extra Garlicky | Sauces & Seasonings | 10 min |
| Vegan Eggplant "Parmagan" and Spaghetti | Dinner | 50 min |
| Vegan Eggplant, Red Pepper & Pesto Lasagne | Dinner | 55 min |
| Vegan Lasagna | Dinner | 50 min |
| Vegan Lasagna With Wild Mushroom Sauce | Dinner | 1 hr 25 min |
| Vegan Moussaka | Dinner | 40 min |
| Vegan Pesto | Sauces & Seasonings | 25 min |
| Vegan Yummy Lasagna | Dinner | 55 min |
| Vegetable Kebabs | Dinner | 40 min |
| << First < Prev 25 | 201 - 225 of 237 | Next 25 > Last >> |
Popular recipes
Tabouli 2
Time:
35 min (15 min to prepare, 20 min to cook)Meal type:
SaladEthnicity:
Eastern EuropeanIngredients:
1 each 1 cup bulger1 each Boiling water
1 each 4 tomatoes, chopped
1 each 2 cups fresh...
1 each 1 cup fresh mint...
1 each 1 bunch (about 8)...
1 each 1 teaspoon ground...
1 each Salt & pepper to...
1 each 1/3 cup fresh...
1 each 1/3 cup olive oil
1 each Romaine lettuce
Directions:
* Place bulger in a large bowl and pour in boiling water until well-covered. Let stand at least 20 minutes.* Drain in sieve & press out excess moisture.
* Return to bowl & add vegetables & herbs.
* Stir in spices.
* Whisk lemon juice & oil together & add to salad, tossing to coat.
* Serve with romaine lettuce at room temp.
Tabouli with Bulgur Wheat
Time:
1 hr 10 min (30 min to prepare, 40 min to cook)Meal type:
SaladEthnicity:
Eastern EuropeanIngredients:
1 each Two bunches parsley1 each Three tomaotes
1 each Half dozen green...
1 each Two garlic cloves
1 each I cup couscous or...
1 each Three tablespoons...
1 each Juice of two lemons
1 each 3/4 cup olive oil
1 each Black pepper
Directions:
* Soak *don't ever* boil the bulgar or couscous in same amount water with curry powder mixed in.* Stir occasionally for the first ten minutes.
* It will be ready in 30 minutes!
* Clean juice and seeds from tomatoes.
* Chop parsley, tomatoes, green onion very fine.
* Send garlic through a press (more if you like)
* Mix couscous/bulgar, lemon juice, oil and pepper to taste.
Tabouli with Millet
Time:
25 min (10 min to prepare, 15 min to cook)Meal type:
SaladEthnicity:
Eastern EuropeanIngredients:
1 each Millet -- cook...1 each 1 - 2 bunches of...
1 each 2 bunches small...
1 each A handful of mint...
1 each 2 tomatoes
1 each Juice of one lemon
1 each 2 - 3 tablespoon...
1 each Salt to taste
Directions:
* Wash and chop vegetables finely (remove stems).* Mix all ingredients together.
* Chill.
Taboullah
Time:
1 hr 15 min (30 min to prepare, 45 min to cook)Meal type:
SaladEthnicity:
Eastern EuropeanIngredients:
1 each Bulgur 8 oz (225 g)1 each Medium-sized onion 1
1 each Fresh mint,...
1 each Chopped parsley 6...
1 each Piquant dressing...
1 each Place the bulgur...
1 each Leave to soak for...
1 each Drain and rinse well
1 each Finely chop the...
1 each Combine all the...
1 each Cover and chill...
1 each This will keep...
1 each My tip: I...
1 each Oil 1/2 pt (200 ml)
1 each Vinegar 1/3 pt...
1 each Water 4 fl. oz...
1 each Spring onions,...
1 each Raw brown sugar...
1 each Paprika 1...
1 each Soya sauce 2...
1 each Salt 1/2 teaspoon...
1 each French mustard...
Directions:
* Shake all the ingredients together in a screw-topped jar* Refrigerate and use as required.
Tahini Mayonnaise
Time:
25 min (10 min to prepare, 15 min to cook)Meal type:
SaladEthnicity:
Eastern EuropeanIngredients:
1 each 1 heaped...1 each 2 tablespoons water
1 each 1 tablespoon...
1 each 1 garlic clove,...
1 each Sea salt
1 each Black pepper
Directions:
* Put the tahini into a bowl and gradually beat in the water and lemon juice; the mixture will be lumpy at first, but will gradually get light and fluffy as you beat in the liquid.* Add the garlic if you are using this, and some salt and pepper.
* Chopped herbs are nice in this too.
* Use as ordinary mayonnaise
Tahini Salad Dressing
Time:
25 min (10 min to prepare, 15 min to cook)Meal type:
SaladEthnicity:
Eastern EuropeanIngredients:
1 each 4 tablespoons tahini1 each 4 tablespoons...
1 each 2 tablespoons...
1 each Soya sauce to taste
1 each Salt and pepper...
1 each 1 tablespoon...
1 each Pinch of garlic...
1 each Paprika to taste...
Directions:
* In a bowl, stir together all the ingredients, making sure they are well mixed.* Adjust the amount of soya sauce and seasoning to suit your taste.
* You can also make the dressing thinner if necessary by adding more oil, lemon juice or water.
* Stir in the parsley or chives to give colour.
* Serve chilled. This dressing is best if used within a few days of making.
Thunder & Lightning
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
1 can chick peas,...100 each gram spaghetti...
Directions:
Cook the spaghetti according to the instructions on the packet (they know best). Meanwhile, gently heat the oil and cook the crushed garlic through, then stir in the chickpeas and keep it all hot. When the spaghetti is done, drain it and toss everything together, with olives if liked. Season and serve.Thinly sliced mushrooms fried with the garlic are a good variation.
Tofu Alfredo
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
1 each lb. tofu1 cup water
0.25 cup light miso
0.25 cup olive oil
2 teaspoon basil
2 teaspoon oregano
1 each bay leaf
1 each onion, minced fine
0.5 teaspoon salt
Directions:
Puree the water, tofu and miso in a blender.Saute the herbs, salt and onion in the oil and add the tofu mixture.
Bring to a boil and simmer 3-4 minutes.
Remove the bay leaf.
Serve over spinach linguine.
This summer I plan to use fresh herbs with it.
Another variation could be to substitue your frozen pesto for the dry basil.
Tofu Pesto
Time:
10 min (5 min to prepare, 5 min to cook)Meal type:
Sauces & SeasoningsEthnicity:
Eastern EuropeanNotes:
I substituted...Ingredients:
1 cup fresh basil leaves0.25 cup raw cashews
3 each to 4 teaspoons...
10.5 ounce pkg lite silken tofu
1 each to 2 tablespoons...
Directions:
Place the basil, cashews, and garlic in a food processor.Process until smooth.
Add the tofu and cheese, if desired, and process until smooth and creamy.
Tofu Spaghetti Balls
Time:
55 min (10 min to prepare, 45 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
1 pound Tofu0.25 cup walnuts, chopped...
2 each medium onions,...
0.5 cup quick cooking oats
2 tablespoons chopped parsley
1 teaspoon dry basil
0.5 teaspoon dill weed
0.5 teaspoon garlic powder
0.5 teaspoon thyme
2 tablespoons soy soyce
1 tablespoon corn starch
0.5 cup whole wheat...
2 cups tomato or...
Directions:
Wrap tofu in cloth or paper towels for a few minutes to remove excess water.Mash.
Mix well with all ingredients except oil and tomato sauce. Form into 24 small balls and flatten slightly as you place them in oiled baking dish.
Sprinkle a little oil on each.
Bake at 375 for 20-25 minutes, turning once to brown both sides.
Spread tomato sauce over balls.
Bake at 350 for another 15-20 minutes.
Serve over pasta or on a sandwich.
Tofu-Spinach Lasagna
Time:
45 min (15 min to prepare, 30 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
0.5 each lb. lasagna noodles2 each 10-oz. packages...
1 each lb. soft tofu
1 each lb. firm tofu
1 tablespoon raw sugar
0.25 cup soy milk
0.5 teaspoon garlic powder
2 tablespoon Lemon juice
3 teaspoon minced fresh basil
2 teaspoon salt
4 cups tomato sauce
Directions:
Cook the lasagna noodles according to the package directions. Drain and set aside.Preheat the oven to 350 degrees F.
Squeeze the spinach as dry as possible and set aside.
Place the tofu, sugar, soy milk, garlic powder, lemon juice, basil, and salt in a food processor or blender and blend until smooth. Stir in the spinach.
Cover the bottom of a 9-inch-by-13-inch baking dish with a thin layer of tomato sauce, then a layer of noodles (...
Tomato Dill Penne
Time:
10 min (5 min to prepare, 5 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
6 each tomatoes --...2 tablespoons chopped fresh dill
1 tablespoon Grated lemon rind
0.75 teaspoon salt
0.5 teaspoon freshly ground...
Directions:
Cook pasta according to package directions, omitting salt, and drain.Cook tomatoes in a large skillet over medium heat, stirring gently, 2 minutes.
Add pasta, dill, and remaining ingredients.
Cook, stirring often, just until thoroughly heated.
Serve immediately.
Tomato, Red Pepper Puree
Time:
30 min (10 min to prepare, 20 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
1 each onion2 each red peppers,...
2 each tomatoes,
2 tablespoon olive oil
3 each portabello...
4 each sprigs of fresh...
Directions:
Pour two tbsp of oil and heat, fry onion til nice and soft.At the same time broil the peppers until very blackened on the outside - peel and seed and add to onions (approx. 7 min)
Finely dice tomatoes and add to fry pan
Roast mushrooms (approx. 7 min)and add to fry pan
Add sprigs of fresh basil
Let sauce cool then pour into a blender and puree until very smooth
To serve, place a nice scoop of sauce on t...
Tropical Pasta
Time:
30 min (10 min to prepare, 20 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
4 ounces uncooked vermicelli1 each medium red bell...
1 each small papaya or...
1 each medium tomato --...
2 tablespoons fresh cilantro --...
1 tablespoon peanut oil
0.5 teaspoon salt
0.5 teaspoon ground cardamom
0.25 cup cocktail peanuts...
Directions:
Cook and drain vermicelli per package directions.Rinse with cold water and drain.
Toss vermicelli and remaining ingredients except peanuts.
Sprinkle with peanuts.
Tuscan-Style Pasta and Cannellini
Time:
15 min (10 min to prepare, 5 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
0.25 cup extra virgin...4 each cloves garlic
0.25 pound curly escarole or...
1 OZ can pasta ready...
1 OZ can cannellini...
0.666667 cup dry white wine
0.25 cup basil leaves --...
12 ounces spaghetti, salt &...
Directions:
Cook pasta according to package directions.Drain, keep warm, set aside.
To make sauce, heat oil in a large skillet, add garlic and cook over medium-low heat for 1 minute.
Add escarole or arugula, stir occasionally until wilted, about 2 minutes (1 min. for arugula).
Add undrained tomatoes, beans, and wine.
Simmer 5 minutes, stirring occasionally, then stir in basil and simmer 1 minute.
Toss sauce with hot spaghetti, season with salt &a...
Vartabit
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
BreadEthnicity:
Eastern EuropeanIngredients:
1 each to 2 loaves...1 cup Tahini (sesame...
1 each clove garlic,...
1 teaspoon salt
1 can (15 oz.) great...
2 tablespoons Sumac, (small...
1 stick margarine
0.25 teaspoon cayenne or paprika
Directions:
Place bread cubes in a 9"x13" baking pan (preferably glass).Broil bread until golden brown.
Mix the tahini with crushed garlic, salt, and lemon juice.
Add enough water to this paste to bring the consistency of pancake batter.
Drain the beans, wash well.
Stir the beans into the tahini mixture.
Spread the beans mixture over the toasted bread cubes.
Sprinkle with the spices starting with black pepper and ending with sumac.
Melt m...
Vegan Besto Pesto Extra Garlicky
Time:
10 min (5 min to prepare, 5 min to cook)Meal type:
Sauces & SeasoningsEthnicity:
Eastern EuropeanIngredients:
2 cups of Basil ( or 1...0.25 cup pine nuts
0.25 cup firm tofu (keep...
2 tablespoon Tahini, olive...
Directions:
Compive basil, pine nuts, tofu, garlic, lemon juice and Tahini in blender. Blend untill smooth. You will probably need to add more lemon juice untill it starts to process. Add salt and Olive Oil too if you like. Toss in small chunks of tofu while blending if you want to thicken sauce. Pour over some freshly cooked angel hair, toss arround and serve hot.You may toast the pine nuts to bring out the flavor of the pine nuts. You may also replace pine nuts with walnuts. Omit oil an...
Vegan Eggplant "Parmagan" and...
Time:
50 min (5 min to prepare, 45 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
1 each large Eggplant,...Directions:
Prepare your favorite tomato sauce and simmer in a sauce pan for 30 mintues to bring out full flavor.Cut Eggplant into 1/2 inch slices.
Smear each side with olive oil, and place in a large baking pan, in a single layer.
Top each eggplant slice with a generous layer of bread crumbs.
Bake at 375 for about 20-25 minutes.
Cover every slice with tofu mozzerella cheese, and stack the eggplant into double layers.
Prepare pasta if you are including a side di...
Vegan Eggplant, Red Pepper &...
Time:
55 min (10 min to prepare, 45 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
3 each medium eggplants0.25 cup olive oil
4 each medium red peppers
750 each gram jar of pasta...
250 each gram packet...
90 each gram shelled...
1 cup fimly packed frsh...
0.5 cup olive oil
2 each cloves garlic...
Directions:
Grease a 6cm deep 20cm x 30cm overproof dish. Cut eggplant into 1cm slices, sprinkle with salt. stand 20 minutes. Rinse eggplant under cold water, drain, pat dry.Heat oil in pan, add eggplant in batches, cook until browned on both sides; drain on absorbant paper.
Quarter peppers, remove the seeds and membranes. Grill peppers skin side up, until skin blisters and blackens. Peel away skin, cut peppers into thick strips.
Spread one third of pasta sau...
Vegan Lasagna
Time:
50 min (15 min to prepare, 35 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
2 tablespoon olive oil1 cup chopped onion
3 each cloves garlic,...
6 each oz. can tomato paste
3 each (28-oz.) cans...
0.5 cup chopped fresh basil
0.5 cup chopped fresh...
0.5 teaspoon dried oregano
0.5 teaspoon crushed red...
1 tablespoon salt
1 each lb. dry uncooked...
2 each (16-oz.) packages...
2 each cloves garlic,...
0.25 cup chopped fresh basil
0.5 cup chopped fresh...
Directions:
For the sauce, in large, heavy saucepan, heat oil over medium heat.Add onion and garlic and cook, stirring frequently, until onion is soft, about 5 minutes.
Add tomato paste and cook, stirring, for 1 minute.
Add tomatoes with juice, basil, parsley, oregano and red pepper flakes. Cover and simmer over low heat about 1 hour.
Season with salt and pepper.
Meanwhile, bring large pot of water to boil.
When water boils, add salt and noodles.
...
Vegan Lasagna With Wild Mushroom...
Time:
1 hr 25 min (15 min to prepare, 1 hr 10 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
1 ounce dried mushrooms1 tablespoon extra-virgin...
1 cup chopped onion
0.5 cup fresh Italian...
2 each tsp. fresh...
1 can (28 ounces)...
2 cups firm tofu
0.25 cup soy/rice milk
0.5 cup vegan cheese...
6 cups lightly stemmed...
0.5 cup fresh Italian...
10 each lasagne noodles...
Directions:
Mushroom sauce:1. In small bowl combine the mushrooms and 1 cup boiling water set aside for 30 min.
Remove the mushrooms, and reserve the water.
Trim the stems from the mushrooms and slice the caps.
2. In large skillet heat the oil over medium heat.
Add the onion and sauté until transparent, about 5 min.
Stir in the parsley, rosemary, and tomatoes; crush the tomatoes with the back of a fork.
Add the soaked mushrooms and reserved soa...
Vegan Moussaka
Time:
40 min (15 min to prepare, 25 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
1 each medium onion1 each medium carrot
1 each stock cube
0.5 each pack (150 gram,...
2 tablespoon red wine vinegar
0.5 can (425 gram, 15oz...
5 tablespoon tomato puree
1 each medium aubergine...
100 ml (3.5 fl oz) soya...
2 tablespoon nutritional yeast...
0.25 each pack (75 gram,...
Directions:
1. Peel and finely chop the onion and carrot.Saute in stock made with the cube (or use oil if you prefer) until vegetables are softened.
2. Meanwhile, grate or finely chop the drained and rinsed tofu.
Drain and rinse the lentils.
3. Add the tofu to the pan with the vinegar and stir for another 5 minutes.
Add the drained lentils and the tomato puree, and about 125ml (4fl oz) water.
Stir well, lower heat and simmer for 10-20 minutes.
Vegan Pesto
Time:
25 min (10 min to prepare, 15 min to cook)Meal type:
Sauces & SeasoningsEthnicity:
Eastern EuropeanIngredients:
1 each bunch fresh basil...0.75 cup pine nuts
5 each whole cloves garlic
0.5 teaspoon salt, several...
2 OZ Tofu
0.25 cup yeast and/or soy...
0.75 cup extra virgin...
Directions:
Combine all ingredients EXCEPT OIL in the bowl of a food processor.Process until semi-smooth.
With processor running, add oil in a continuous stream.
Toss with pasta, serve on toasted bread with tomatoes, etc.
All of these amounts are approximate.
Adjust them to your own taste.
It's pretty hard to mess up.
I often use other herbs besides basil.
Right now there's a cilantro pesto in the fridge, and last ...
Vegan Yummy Lasagna
Time:
55 min (15 min to prepare, 40 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
12 each lasagna noodles1 each medium eggplant...
1 each medium...
3 each garlic cloves...
1 teaspoon salt
1 tablespoon basil
1 teaspoon oregano
1 teaspoon italian herbs
3 tablespoon canola oil
0.25 cup dry cooking...
8 each mushrooms (sliced)
2 each x 12 oz cans of...
1 each small can of...
2 each dashes of tobasco...
1 can (medium) of...
1 cup of salsa, a bunch...
Directions:
Heat oil in a stir fry pan, add eggplant, garlic and salt- stir fry until eggplant is just about tender (not too soft)
-- you may have to add a little water if oil is sucked up by eggplant.
Add zucchini, basil, oregano, italian herbs
-- stir fry for about 2 minutes more, then add dry sherry, red pepper and mushrooms
-- cook for another 2 minutes, then add tomato sauce, paste and tobasco sauce (cover and simmer for 5 minutes
- stirring occasio...
Vegetable Kebabs
Time:
40 min (10 min to prepare, 30 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
1 each small brinjal,...250 each gram carrots,...
500 each gram baby...
2 each small red or...
1 each large onion, cut...
2 each cloves of garlic,...
3 milliliter pepper
125 milliliter dry white wine
125 milliliter white wine vinegar
30 milliliter sunflower oil
5 milliliter dried thyme
5 milliliter Dried rosemary
5 milliliter finely grated...
5 milliliter syrup or molasses
5 milliliter fresh lemon juice
Directions:
Conventional Method for vegetables:Cook brinjal in 25mm-deep boiling water, about three minutes, drain.
Cook carrots in 25mm-deep boiling water, about seven minutes, until crispy tender, drain.
Cook unpeeled potatoes in just enough boiling water to cover, about 20 minutes, or until cooked through but still firm. Drain and cut in half.
Microwave Method for vegetables:
Place brinjal in a casserole dish, add 125ml hot water, cover, microwave on 100% po...
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