Time:

10 min (0 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

1 package semi-sweet...
1 package butterscotch chips
1 can shoestring potato...

Directions:

1. Line baking pan with wax paper, set aside.

2. Combine semi-sweet and butterscotch chips in sauce pan. Melt together on medium heat, stir constantly, until smooth. Remove from heat.

3. Fold in potato sticks.

4. Place 2 tablespoons of mixture onto wax paper, ensuring each glob does not touch the next. Allow to cool until firm.

Time:

30 min (5 min to prepare, 25 min to cook)

Meal type:

Main Dish

Notes:

Calories per sandwich:...

Ingredients:

4  uncooked sweet...
1/2 C water
1 tablespoon cooking oil
1 C green sweet...
1 C red sweet pepper...
1  large onion...
1/4 C bottled Italian...
1 tablespoon Dijon mustard
4  French style...
2 slices mozzarella cheese...

Directions:

1. In large skillet cook sausage links over medium heat about 5 minutes or until brown. Carefully add water. Bring to boil, reduce heat. Simmer covered for 5 minutes. Uncover and cook sausages, turning frequently until liquid evaporates and sausages cooked through (160 degrees F). Drain sausages on paper towel.

2. In same skillet add oil, green and red peppers, and onion. Cook and stir about 5 minutes or until vegetables are crisp-tender. Return sausage links to skillet. Combi...

Time:

35 min (10 min to prepare, 25 min to cook)

Meal type:

Breakfast

Notes:

Calories per serving:...

Ingredients:

8  eggs
1/2 C half-and-half cream
4 OZ shredded cheddar...
1 C finely chopped...
1/4 C finely chopped...
1/4 C finely chopped onion

Directions:

1. In bowl, whisk eggs and cream until light. Stir in cheese, ham, green pepper, and onion.

2. Pour into greased 9 in. square baking dish. Bake at 400 degrees for 25 minutes or until golden brown.

Time:

40 min (30 min to prepare, 10 min to cook)

Meal type:

Dips & Spreads

Notes:

Calories per...

Ingredients:

1 C whipping cream
2 tablespoon sugar
1/2 teaspoon vanilla

Directions:

1. Chill a medium mixing bowl and the beaters of an electric mixer.

2. In chilled bowl beat whipping cream, sugar and vanilla with and electric mixer on medium speed until soft peaks form.

Time:

55 min (25 min to prepare, 30 min to cook)

Meal type:

Main Dish

Notes:

Calories per serving: 503

Ingredients:

7 OZ dried cavatelli...
12 OZ uncooked Italian...
3/4 C chopped onion
2  cloves minced garlic
26 OZ jar pasta sauce
4 OZ shredded...
1/4 teaspoon black pepper

Directions:

1. Cook pasta according to package directions. Drain. Set aside.

2. In large skillet cook sausage, onion and garlic until sausage is brown. Remove from skillet and drain.

3. In large bowl stir together pasta sauce, 3/4 cup mozzarella cheese and the pepper. Add the cooked pasta and sausage mixture. Stir gently to combine. Spoon into 2-quart casserole dish.

4. Bake, covered, in 375 degree oven for 25-30 minutes or until nearly heated through. Uncov...

Time:

1 hr 5 min (5 min to prepare, 1 hr to cook)

Meal type:

Main Dish

Ingredients:

4  skinless boneless...
12 OZ diet cola
1 C ketchup

Directions:

1. Put chicken in skillet. Add cola and ketchup. Bring to boil then simmer covered for 45 minutes stirring occasionally. Boil for 15 minutes, sauce will thicken.

Time:

1 hr 10 min (35 min to prepare, 35 min to cook)

Meal type:

Main Dish

Notes:

548 cal. per serving.

Ingredients:

12  dried jumbo shell...
12 OZ ground beef or...
1/2 C chopped green...
1 clove Minced garlic
1  beaten egg
1/4 C fine dry bread...
1/4 teaspoon crushed fennel seeds
1/4 teaspoon salt
1/4 teaspoon black pepper
15 1/2 OZ jar meatless...
1/4 C finely shredded...

Directions:

1. Cook macaroni according to package directions. Drain. Rinse with cold water and drain again.

2. Meanwhile, in large skillet cook ground meat, onion, sweet pepper, and garlic until meat is brown. Drain.

3. In medium bowl combine egg, bread crumbs, fennel seeds, salt, black pepper. Add meat mixture and 1/4 cup of the spaghetti sauce; mix well. Spoon about 2 tablespoons of mixture into each macaroni shell. Arrange filled shells in 2-quart square baking dish. ...

Time:

2 hr 20 min (1 hr 50 min to prepare, 30 min to cook)

Meal type:

Side Dish

Notes:

Calories per serving:...

Ingredients:

3  large baking...
1/2 C sliced green onion
1/2 C butter, divided
1/2 C half-and-half cream
1/2 C sour cream
1 teaspoon salt
1/2 teaspoon pepper
4 OZ shredded cheddar...
1  paprika

Directions:

1. Pierce potatoes with fork, rub with oil if desired. Bake at 400 degrees for 1 hour 20 minutes or until tender. Let stand to cool enough to handle.

2. Cut each potato in half lengthwise. Scoop out the pulp, leaving a thin shell. Place pulp in bowl and mash.

3. In small skillet, saute onions in 1/4 cup butter until tender. Stir into potato pulp along with cream, sour cream, salt and pepper. Fold in cheese.

4. Spoon into potato shells. Place on ...

Time:

3 hr 45 min (3 hr 45 min to prepare, 0 min to cook)

Meal type:

Dessert

Notes:

Calories per serving: 66

Ingredients:

60  maraschino...
3 tablespoon butter, softened
3 tablespoon light-colored...
2 C sifted powdered...
1 pound chocolate-flavore...

Directions:

1. Let cherries stand on paper towels for 2 hours to drain thoroughly. Line baking sheet with wax paper, set aside.

2. In medium bowl combine butter and corn syrup; stir in powdered sugar. Knead mixture until smooth (chill if mixture is too soft to handle). Shape about 1/2 teaspoon powdered sugar mixture around each cherry. Place coated cherries, stem side up, on prepared baking sheet. Chill for 1-4 hours or until firm.

3. In heavy saucepan melt candy coating o...