All public Recipes by Grace B.
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Popular recipes
Fresh Pummelo and Avocado Salsa
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
AppetizerIngredients:
0.5 cups Sunkist® fresh...1 cup avocado, ripe but...
0.5 cups red bell pepper,...
0.25 cups green onion,...
Directions:
Combine Sunkist fresh diced pummelo segments, diced avocado, red bell pepper, and green onion. Toss gently to blend thoroughly.Season with just a pinch of salt and pepper. Cover and refrigerate until ready to serve.
Serving Suggestions: Excellent served with baked whole wheat tortilla wedges, or spoon 1/4 cup salsa on top of grilled or baked halibut.
Sunkist grapefruit may be substituted when pummelos are not in season.
Fresh Pummelo Shrimp Cocktail
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
AppetizerIngredients:
20 each Sunkist® fresh...1 cup Sunkist®...
20 each jumbo boiled shrimp
1 tablespoon shallots, chopped
2 tablespoon fresh sage...
Directions:
Combine Sunkist fresh pummelo segments, Sunkist fresh-squeezed pummelo juice, boiled shrimp, shallots and chopped sage in a zip top plastic bag, making sure marinade ingredients are distributed evenly. Marinate in the refrigerator for 1 - 2 hours.Place shredded lettuce in bottom of a shrimp cocktail or margarita glass. Remove 5 shrimp and 5 Sunkist pummelo segments from marinade, drain.
Place shrimp and pummelo segments around edge of glass, alternating the shri...
Fresh Tangerine Confetti Salsa
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
AppetizerIngredients:
1 tablespoon freshly squeezed...1 cup Sunkist® fresh...
0.5 cups whole corn...
0.333333 cups black beans,...
0.25 cups red bell peppers,...
0.25 cups green bell...
0.5 teaspoon black pepper
Directions:
Combine Sunkist fresh-squeezed tangerine juice, Sunkist fresh diced tangerine segments, corn, black beans, red and green bell peppers, salt and pepper.Toss gently to blend thoroughly. Cover and refrigerate until ready to serve.
Serving Suggestion: Serve inside a warm fresh corn tortilla with shredded lettuce to make a vegetarian taco.
Serve with grilled chicken.
Grapefruit and Shrimp with Zippy...
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
AppetizerIngredients:
0.5 cups chili sauce0.5 cups ketchup
0.5 teaspoon freshly grated...
2 tablespoon freshly squeezed...
1 each Sunkist®...
1 each lb. medium-large...
Directions:
To make the sauce, in a small bowl, combine the chili sauce, ketchup, grapefruit peel, and grapefruit juice; cover and chill.Arrange chilled grapefruit sections and shrimp in Citrus Ice Bowl or serving bowl.
Serve sauce as a dip for grapefruit sections and shrimp.
LEMON VARIATION:
Substitute fresh grated peel of 1 lemon and juice of 1/2 lemon for grapefruit peel and juice.
Minneolas and Baby Field Greens
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
AppetizerIngredients:
4 each Sunkist®...8 each oz. mixed baby...
4 each oz. walnut...
4 each oz. blue cheese,...
0.25 each lbs. grilled...
1 cup Sunkist®...
0.666667 cups prepared italian...
0.333333 cups freshly squeezed...
Directions:
In a large bowl, place the segments from 1 Sunkist Minneola Tangelo (about 8-10 segments), 3 oz. baby field greens, 1 oz. walnut pieces, 1 oz. of blue cheese, and 2 oz. of Sunkist Minneola Tangelo Vinaigrette.Toss together well.
Mound the salad mix in the center of a serving plate, and surround with 5 oz. of grilled chicken slices.
Garnish with fresh cracked black pepper.
Serve.
MINNEOLA TANGELO VINAIGRETTE:
Baked Coconut Shrimp with...
Time:
25 min (10 min to prepare, 15 min to cook)Meal type:
AppetizerIngredients:
1 each lb. large...0.5 cup flour
1 tablespoon fresh grated...
0.5 teaspoon garlic powder
2 each egg whites,...
2 cups sweetened...
1 cup mango chutney...
0.25 cup fresh-squeezed...
Directions:
Preheat oven to 450 degrees and coat baking sheet with cooking spray.Combine flour, lime peel, garlic powder in one bowl, gently whisk egg whites in second bowl, and place coconut in third bowl.
Dip each shrimp in flour mixture, then egg white, then coconut (press coconut onto shrimp with fingers to secure coating), and place in single layer on baking sheet.
Bake for 10-12 minutes until lightly golden.
Cool slightly before removi...
Burnt Orange Fondue
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
AppetizerIngredients:
6 each oranges cut in...1 each lb. butter
2 tablespoon water, salt and...
3 each bay scallops
3 each baby carrots...
3 each baby turnips...
4 each fingerling...
2 tablespoon micro mix greens
1 pinch orange dust (boil...
2 tablespoon carrot butter...
Directions:
Remove oranges after char and juiceReduce juice till syrup
Reserve
In small sauce pan bring 2 tbs water to boil
Whisk in butter and must all combine
Add orange juice syrup
Season with salt and pepper
Reserve Fondue in double boiler
Sear Scallops on one side till golden brown in hot sauté pan till golden brown (3 minutes)
In same pan add 1 tablespoon butte...
Caramelized Orange Flan
Time:
50 min (10 min to prepare, 40 min to cook)Meal type:
AppetizerIngredients:
0.5 cups freshly squeezed...6 each large egg yolks
3 each large eggs
0.75 cups granulated sugar
1 pinch salt
1 each cinnamon stick
3 cups Heavy Cream
0.75 cups granulated sugar
0.25 cups water
Directions:
To Prepare the flan: In a small heavy bottomed sauce pan reduce the orange juice over mediem heat to 1 cup. In a mixing bowl whisk together the egg yolks, eggs, sugar and salt. Stir in the reduced orange juice. Seperatly, warm the cream along with the cinnamon until scalded. Take off of the heat and whisk into the orange mixture. Remove the cinnamon stick.To prepare the caramel: In a small heavy bottomed pan, mix together the sugar and water. Cook the sugar over medium heat u...
Cheesy Vegetable Frittata
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
AppetizerIngredients:
3 each slices bacon, cut...1 each unpeeled medium...
2 tablespoon chopped onion
0.25 teaspoon seasoned salt
0.125 teaspoon dried dill weed
1 each small tomato,...
6 each eggs
3 tablespoon grated Parmesan...
2 tablespoon milk or sour cream
1 each Sunkist® lemon...
0.5 cups shredded Cheddar...
Directions:
In an ovenproof 10-inch skillet, cook the bacon until crisp; remove and drain.In the drippings, sauté the zucchini and onion with the seasoned salt and dill until just tender.
Stir in the tomato.
In a bowl, slightly beat the eggs, Parmesan cheese, and milk; stir in the lemon peel.
Pour the egg mixture over the zucchini mixture in the skillet.
Cook over low heat (do not stir) until eggs set around the edges but a...
Citrus and Crab-Stuffed...
Time:
25 min (10 min to prepare, 15 min to cook)Meal type:
AppetizerIngredients:
8 each oz. mushroom caps4 each oz. lump crabmeat...
8 each Sunkist®...
2 tablespoon Green Onions --...
0.25 cups mayonnaise
0.25 cups bread crumbs,...
0.25 teaspoon salt
0.125 teaspoon pepper
2 each oz. baby lettuce...
0.5 cups Sunkist®...
Directions:
Preheat oven to 425 degrees.Wipe mushroom caps with a damp paper towel to clean - do not wash. Remove mushroom stems and chop.
Combine chopped mushroom stems with crabmeat, Sunkist grapefruit, and green onions, mayonnaise, breadcrumbs, salt and pepper to make stuffing.
Use a baking pan with edges and coat with non-stick cooking spray. Place mushroom caps on pan and fill each with 1 heaping teaspoon of stuffing.
Bake mushroom caps ...
Creamy Horseradish Dip for...
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
AppetizerIngredients:
1 cup sour cream1 tablespoon chopped green...
0.5 each Sunkist®...
0.25 teaspoon salt
1 tablespoon prepared horseradish
Directions:
In a small bowl, combine all the ingredients, blending until smooth; cover and chill.Garnish with additional chopped green onion, if desired.
Serve as a dip with cooked crab or shrimp or assorted raw vegetables.
Crisp Vegetable Medly
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
AppetizerIngredients:
1 cup cauliflower, cut...2 cups broccoli, cut in...
0.75 cups carrots, sliced
0.5 cups celery, sliced
0.25 cups red onion, sliced...
0.5 each Sunkist®...
0.25 cups fresh herbs...
2 tablespoon fat-free Italian...
0.25 teaspoon black pepper,...
Directions:
Mix together all ingredients. In a covered casserole dish, cook in microwave 5 to 8 minutes, stirring after 3 minutes. Curried Zucchini Soup
Time:
30 min (10 min to prepare, 20 min to cook)Meal type:
AppetizerIngredients:
1 each medium onion,...2 tablespoon olive oil
2 each medium carrots,...
4 each small zucchini,...
1 each Sunkist®®...
1 tablespoon curry powder
4 cups Chicken broth
1 each Sunkist®...
1 each Sunkist® lemon...
Directions:
In large saucepan, gently cook onion in olive oil for 3 minutes. Add carrot, cook for 5 additional minutes.Add zucchini, cook until tender. Add orange peel and curry powder, cook for a minute or two, or until very fragrant. Add stock; stir to blend. Bring to a simmer over medium heat.
Reduce heat, cover and simmer for 15 minutes. Remove from heat. Puree with blender, food processor or hand blender. Return to saucepan; add orange juice.
Stir thor...
Dilly Salmon Dip for Vegetables
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
AppetizerIngredients:
15 each oz. red or pink...0.5 each cans light sour...
0.25 each cans diced celery
2 tablespoon chopped green onion
2 tablespoon diced red sweet...
0.5 each Sunkist®...
1 tablespoon fresh dill or 1...
0.125 teaspoon salt
Directions:
In bowl, combine all ingredients.Cover and chill.
Serve as a dip with assorted raw vegetables such as carrots, cauliflower, cucumbers, jicama, sweet bell peppers and zucchini.
Garnish with lemon half-cartwheel slices and fresh dill, if desired.
Eggplant Caviar
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
AppetizerIngredients:
1 each medium eggplant...3 tablespoon finely chopped onion
1 each small clove...
2 tablespoon olive or...
2 each medium tomatoes,...
0.5 each Sunkist®...
1 teaspoon Worcestershire sauce
0.25 teaspoon salt, toast...
Directions:
Makes about 2-1/2 cupsPlace the whole, unpeeled eggplant in a baking pan.
Bake at 400o F for 45 to 50 minutes (eggplant will soften and collapse).
Cool slightly to handle.
Peel and finely chop. In a small saucepan, saute the onion and garlic in the oil until tender.
In a bowl, combine eggplant, onion mixture, tomatoes, lemon peel and juice, Worcestershire sauce, and salt.
Cover and chill.
Fresh Cara Cara Pico De Gallo
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
AppetizerIngredients:
0.5 cups Sunkist® Fresh...2 each medium roma...
1 tablespoon Red onion, diced...
1 teaspoon Jalapeno pepper,...
2 tablespoon Cilantro leaves,...
0.5 teaspoon salt
Directions:
Combine all ingredients and toss gently to mix thoroughly.Cover and refrigerate until ready to serve.
Perfect for topping white fish, shrimp, chicken, tacos or chips.
Fresh Fruit Kabobs over Greens...
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
AppetizerIngredients:
1 each large pink or...2 each Sunkist®...
8 each fresh pineapple...
8 each large Sunkist®...
2 tablespoon fresh-squeezed...
2 teaspoon fresh grated...
0.666667 cup sour cream or...
4 tablespoon fresh-squeezed...
2 teaspoon fresh grated...
3 tablespoon sugar
6 cups baby lettuce greens
Directions:
To make fruit kabobs, toss fruit pieces with lime juice and peel.Thread fruit pieces in the following order on each of eight 6-inch wooden skewers: grapefruit, orange, strawberry, pineapple.
Make salad dressing by whisking sour cream/yogurt with lime juice, lime peel, and sugar in bowl.
Reserve half of salad dressing, and toss baby greens with remainder of dressing.
On each of four serving plates, divide dressed greens evenly as...
Fresh Orange Guacamole
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
AppetizerIngredients:
2 tablespoon freshly squeezed...0.5 cups Sunkist® fresh...
1 cup avocado, ripe,...
1 tablespoon red onion, grated
0.125 teaspoon salt, pinches of...
Directions:
Add Sunkist fresh-squeezed orange juice and diced orange segments to mashed avocado.Blend together until avocado is smooth.
Stir in grated onion and season with salt and pepper.
Cover and refrigerate until ready to serve.
Serving Suggestions: Place Sunkist Fresh Orange Guacamole in a hollowed out Sunkist fresh orange half. Serve with blue and yellow corn tortilla chips, and a selection of fresh vegetables such as carrot, celery an...
Fresh Orange Salsa
Time:
10 min (5 min to prepare, 5 min to cook)Meal type:
AppetizerIngredients:
0.5 cups Sunkist® fresh...1 cup Roma tomatoes, diced
1 tablespoon red onions, small...
1 teaspoon jalapeno, minced
2 tablespoon Cilantro leaves,...
0.125 teaspoon salt
Directions:
Combine Sunkist fresh diced orange segments, tomatoes, red onions, jalapeno, cilantro and salt.Toss gently to mix thoroughly.
Cover and refrigerate until ready to serve.
Fresh Peach and Jicama Salsa
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
AppetizerIngredients:
0.5 each Sunkist®...1 each lb. ripe...
1 cup diced peeled jicama
2 tablespoon peach nectar
1 tablespoon Honey
Directions:
In bowl, sprinkle lemon juice over diced peaches. Add remaining ingredients and stir gently.Serve at room temperature, or cover and chill.
Serve with roasted turkey, chicken, or pork.
Fresh Sunkist Orange Mozzarella...
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
AppetizerIngredients:
4 each Sunkist®...12 each baby lettuce leaves
3 each inch slices of...
12 each fresh basil leaves
0.25 cups Sunkist® Fresh...
2 tablespoon Sunkist® Fresh...
0.25 cups freshly squeezed...
1 tablespoon balsamic vinegar
3 tablespoon olive oil, to...
Directions:
Place 3 baby lettuce leaves on a salad plate.Place 1 mozzarella slice on lettuce, top with 1 Sunkist orange slice and 1 basil leaf.
Repeat process with a second mozzarella slice, second orange slice and second basil leaf.
Finish with a third mozzarella slice, orange slice and basil leaf.
Drizzle with 1 tablespoon Sunkist Orange Balsamic Vinaigrette, sprinkle with fresh black pepper to taste and ½ teaspoon fresh orange zest.
...
Grapefruit Melon Salsa
Time:
1 hr 10 min (10 min to prepare, 1 hr to cook)Meal type:
AppetizerIngredients:
2 cups honeydew or...1 teaspoon grated peel from...
1 cup Sunkist®...
1 each small jalape?o...
1 tablespoon fresh cilantro,...
1 tablespoon olive oil
1 tablespoon raspberry...
Directions:
Combine all ingredients in medium-size bowl. Chill for at least 1 hour. Green and Gold Salad Bowl
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
AppetizerIngredients:
2 quarts mixed salad...3 each Sunkist®...
2 each medium onion,...
0.25 cups toasted slivered...
0.25 cups freshly squeezed...
2 tablespoon water
1 package (0.6 or 0.7 ounce...
0.666667 cups Vegetable oil
Directions:
In large salad bowls, combine all ingredients except salad dressing; chill. Toss with Italian Salad Dressing before serving.ITALIAN SALAD DRESSING:
In covered container, combine lemon juice, water and salad dressing mix. Shake well. Add oil; shake well until blended.
Nutrition information for one serving:
162 calories (19% from fat, 7% from saturated fat), 3 g protein, 12 g fat, 12 g carbohydrate, 0 mg cholesterol, 26 mg sodium, 4...
Green and Orange Salad with Blue...
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
AppetizerIngredients:
8 cups assorted salad...3 each Sunkist®...
0.333333 cups Vegetable oil
0.5 cups sour cream
0.5 each Sunkist®...
2 each oz. crumbled blue...
1 each small clove...
0.5 teaspoon dried dill weed
0.25 teaspoon seasoned salt
Directions:
In a large bowl, combine the salad greens and oranges; cover and chill. In a small bowl, gradually add the oil to the sour cream, stirring constantly with a wire whisk.Stir in remaining ingredients; cover and chill. To serve, pour the dressing over the salad mixture and toss well.
Hearty Bean And Macaroni Soup
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
AppetizerIngredients:
6 each slices bacon1 each medium onion, sliced
1 each medium clove...
1 tablespoon butter or margarine
2 each cans (10-3/4...
2 each soup cans water
1 can (about 16 ounces...
1 can (about 15 ounces...
1 can (about 15 ounces...
2 cups cooked large...
0.5 each Sunkist®...
Directions:
In a saucepot, cook the bacon until crisp; remove and crumble. Pour off all but 2 tablespoons of the drippings.Sauté the onion and garlic in the drippings and butter until tender. Add chicken broth, water, beans, tomatoes, macaroni, lemon peel, and juice; heat to blend flavors.
To serve, sprinkle individual servings of soup with crumbled bacon and cubed or shredded cheese, sliced green onions (scallions), and additional grated lemon peel, if desired.
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