Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Drinks

Ingredients:

1 cup milk or soy milk
0.5 cups frozen mango slices
1 each medium...
1 cup frozen...

Directions:

Mix all ingredients in a blender until smooth.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Drinks

Ingredients:

2 each medium...
1 cup plain low-fat or...
1 cup fruit, your...
1 tablespoon Honey
1 cup crushed ice

Directions:

Place all ingredients, except ice, in a food processor or blender and process until smooth. Add ice, blend briefly and serve.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Drinks

Ingredients:

1 each Sunkist® lemon...
4 cups Cold water
1 cup sugar, or to taste
6 each Sunkist®...

Directions:

In a large pitcher, combine the lemon juice and sugar; stir to dissolve the sugar. Add the remaining ingredients and blend well.
"Pink Lemonade" Variation:
Add a few drops of red food coloring or grenadine syrup.
Honeyed Lemonade Variation:
Substitute honey to taste for the sugar

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Drinks

Ingredients:

0.5 cups freshly squeezed...
0.5 cups freshly squeezed...
0.5 cups sugar
1 each bottle (750 mL...
1 each bottle (10 oz....
0.25 cups Curacao or other...
1 each Sunkist® lemon...

Directions:

In a large pitcher, combine the orange juice, lemon juice, and sugar; stir to dissolve the sugar. Add the remining ingredients and stir well.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Drinks

Ingredients:

2 each Sunkist®...
1 each Sunkist® lemon...
0.25 cups sugar
1 each bottle (750 mL...
1 can (12 ounces each)...
0.25 cups brandy,...

Directions:

In a large pitcher, combine the orange juice, lemon juice, and sugar; stir to dissolve the sugar. Add the remaining ingredients and stir well.
Red Wine Variation:
Substitute Burgundy or other red wine for rose' wine.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Drinks

Ingredients:

1 cup milk or soy milk
0.5 each medium banana,...
1 each medium...
1 cup crushed...
0.5 teaspoon coconut extract

Directions:

Mix all ingredients in a blender until smooth.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Drinks

Ingredients:

2 cups fresh squeezed...
6 cups water
1 cup sugar
1 pint strawberry,...

Directions:

Combine lemon juice, water, and sugar, and blend well to dissolve sugar.
In a blender, puree strawberries and mix into the lemonade. Chill before serving over ice.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Drinks

Ingredients:

1 each Large ripe...
3 each Sunkist® Lemon...
0.5 teaspoon Fine sugar
0.5 each oz. Stoli Strasberri
0.5 each oz. Triple Sec,...

Directions:

Mix the strawberry, lemon wedges & sugar. Fill with ice.
Pour vodka and triple sec. Shake vigorously.
Top with club soda.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Drinks

Ingredients:

0.5 cups crushed ice
1 each Sunkist®...
7 each fresh or frozen...
2 teaspoon sugar
1 each Sunkist®...

Directions:

In a blender, combine the ice, orange juice, 6 strawberries, and sugar; blend until smooth. Pour into a large champagne glass. Garnish with an orange cartwheel twist and a strawberry.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Drinks

Ingredients:

1 cup freshly squeezed...
0.5 cups fresh Sunkist®...
0.5 cups fresh raspberries
0.5 cups brown sugar
8 each oz. crushed ice

Directions:

Combine Sunkist fresh-squeezed grapefruit juice, grapefruit segments, raspberries and brown sugar in blender and puree for about 30 seconds.
Add ice to blender and puree until mixture is smooth.
Serve immediately.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Drinks

Ingredients:

0.25 each oz. Cuervo...
0.25 each oz. Cointreau
1 each oz....

Directions:

Add all ingredients to glass of ice
Cover glass with shaker and shake vigorously
Salt rim of glass
Garnish with a slice of key lime

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Drinks

Ingredients:

2 each oz. Ketel One...
2 each oz. Oak Hagura...
0.5 each oz. Triple Sec
1 each oz. Fresh...
1 each splash Sweet and...
1 each Sugar-Rimmed...

Directions:

Shake all ingredients and serve in a sugar-rimmed martini glass.
Garnish with floating Sunkist® lemon slice or a lemon twist.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Drinks

Ingredients:

0.25 each oz. Cuervo...
0.25 each oz. Cointre
1 each oz....

Directions:

Add all ingredients to glass of ice
Cover glass with shaker and shake vigorously
Salt rim of glass and return cocktail, garnishing with a Sunkist Lime wedge

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Drinks

Ingredients:

0.75 cups fresh Sunkist®...
0.75 cups fresh peaches,...
0.5 cups fresh bananas,...
0.5 cups vanilla ice cream
4 each oz. crushed ice

Directions:

Combine Sunkist fresh orange segments, sliced peaches, sliced bananas and vanilla ice cream in blender and puree for about 30 seconds.
Add ice to blender and puree until mixture is smooth.
Serve immediately.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Drinks

Ingredients:

2 cups Sunkist®...
6 cups water
1 cup sugar
1 each tbsp. ground ginger
16 each 1" pieces of...

Directions:

Combine Sunkist fresh-squeezed lemon juice, water, sugar, and ginger, and blend well. Chill.
Place ice cubes and 4 pineapple pieces in tall glass and add chilled ginger lemonade.
Ready to serve.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

2 each packages (3 oz....
0.5 cups shredded chedder...
2 tablespoon chopped walnuts
1 teaspoon fresh grated...
0.125 teaspoon pumpkin pie spice
4 each bagels, sliced in...

Directions:

In a bowl, combine all the ingredients except the bagels.
Spread the mixture on the sliced bagels and press halves together.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

0.5 cups butter or margarine
0.5 each Sunkist®...
0.125 teaspoon salt
1 dash white pepper
3 each egg yolks

Directions:

Cut the butter into several pieces and bring to room temperature.
In the top of a double boiler, combine egg yolks, lemon juice, salt and pepper.
Add a piece of butter.
Cook, stirring steadily with a wooden spoon or wire whisk, over, but not touching, boiling water.
When butter melts and sauce begins to thicken, add remaining butter, stirring constantly until melted.
Continue cooking as sauce thickens, about 2 more minutes.
Immediately remove from heat.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

2 each cans (about 7...
1 each Sunkist®...
2 each Sunkist®...
0.5 cups mayonnaise or...
0.25 cups chopped green...
6 each (6-inch each)...

Directions:

In a bowl, combine the tuna, orange peel, orange pieces, mayonnaise, and green onions.
Spoon about 1/4 cup of the tuna mixture in the pocket of each bread half, fill with spinach.

TANGERINE VARIATION:
Substitute fresh grated peel of I tangerine and 3 medium tangerines, peeled, segmented, seeded, and cut in half for the orange peel and pieces.

APPLE VARIATION:
Omit the orange peel and pieces. Substitute fresh grated peel and juice of 1/2 l...

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Breakfast

Ingredients:

16 each corn tortilla...
8 each oz. Monterey jack...
0.5 cups cup Sunkist®...
16 each slices jalapeno...

Directions:

Preheat oven to 400 degrees.
Place tortilla chips on baking sheet.
Sprinkle each tortilla with 1tablespoon of cheese and 1/2 tablespoon chopped tangelos. (For a spicier taste, add jalapeno slices.)
Bake in oven 6 - 8 minutes until cheese is melted.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Breakfast

Ingredients:

Directions:

Cut a thin slice from both ends of peeled or unpeeled fruit.
Then slice the fruit crosswise into the desired thickness.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Breakfast

Ingredients:

Directions:

Make long sawtooth-cuts around unpeeled oranges, lemons, grapefruit or tangerines, cutting to within 3/4 inch of each end of fruit.
Separate the two halves of the fruit. Keeping the peel intact, remove the "meat" from the peel with a spoon or your fingers; save the "meat" for use in fruit cups.
Scrape the peel clean with a spoon. Place the flowers on wooden skewers; cut the skewer "stem" to the desired length.
Surround with watercress or oth...

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

1 each grapefruit
1 each large orange

Directions:

After cutting the grapefruit or large oranges for chrysanthemums and removing the "meat," scrape the peel clean with a spoon.
Use the bowls for fresh fruit or tossed salad.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

3 quarts metal bowl
0.5 quarts metal bowl
2 each (10 oz. each)...
1 each Sunkist® lemon...
1 each Sunkist®...

Directions:

Line the bottom of the 3-quart bowl with ice cubes. Place the 1-1/2-quart bowl on the ice cubes in the center of the larger bowl.
Holding the smaller bowl in place, fill the space between the bowls one third of the way up with ice cubes.
To prevent smaller bowl from sliding, weight it with 2 packages of frozen vegetables.
Pour 1 cup of cold water over ice cubes. Freeze until firm.
Arrange citrus slices against the sides of the outer bowl, holding them in place with...

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

1 each grapefruit
1 each orange
1 each lemon
1 each tangerine peel

Directions:

Roses can be made from grapefruit, orange, lemon, and tangerine peel. With a vegetable parer or knife, cut a thin continuous spiral from the outer colored layer of the citrus peel, about 1 inch wide. If necessary, place the peel in near-boiling water for 1 to 2 minutes to make it more flexible; cool in cold water for easier handling.
To make a rose, wind the peel in reverse, with the colored side in. Starting with the center of the rose, form the peel into a tight "bud"; secu...

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

Directions:

Use a citrus zester or SNACKER citrus peeler. Hold the stem and blossom ends of the unpeeled fruit between your thumb and middle finger. Pull the zester through the peel from end to end, leaving about 1/4 to 1/2 inch between each cut. Cut cartwheel slices of desired thickness. If you don't have a citrus tool, use kitchen shears or a knife to cut notches around the peel of each cartwheel slice.