Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Appetizer

Ingredients:

1 can (15-1/2 oz. each)...
4 each oz. cream cheese,...
1 each green onion...
0.5 each Sunkist®...
1 each Sunkist® lemon...
0.5 teaspoon dried dill weed
0.5 teaspoon seasoned salt
4 each oz. cream cheese,...
0.5 each Sunkist®...
1 teaspoon milk or cream

Directions:

In a food processor, using the metal blade, process all the filling ingredients until well blended. Line a small (2-cup) bowl with plastic wrap.

Spoon salmon mixture into bowl, smoothing top. Cover; chill for 6 hours or overnight.

For the frosting, combine the softened cream cheese and lemon peel. Stir in enough milk for a soft spreading consistency.

Unmold salmon onto a serving dish; remove plastic wrap. Frost with cream cheese mixture. Sprinkl...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Ingredients:

0.5 cups Sunkist®...
2 tablespoon Soy sauce -- divided
2 tablespoon Green Onions --...
2 teaspoon garlic -- minced
1 each lb. Chicken wings
2 tablespoon Brown sugar, to...

Directions:

Combine 1 cup Sunkist fresh-squeezed orange juice, 1 tablespoon soy sauce, green onions, and garlic in a large zip-top plastic bag. Add chicken wings, coat evenly with liquid. Seal and marinate in the refrigerator for 4 hours.
Combine remaining 1/2 cup orange juice, 1 tablespoon soy sauce and the brown sugar in a small saucepan to make glaze. Heat mixture to boiling, and cook until liquid is reduced to half of the original volume and is the consistency of syrup. Set aside.
Whe...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Ingredients:

8 each skinless,...
1 each Sunkist®...
1 cup prepared barbecue...
0.5 teaspoon liquid smoke flavor

Directions:

Place chicken pieces in bottom of crockery cooker.
Mix remaining ingredients together; pour over chicken. Stir to coat chicken.
Cover and cook on low heat for 5 hours.
Switch heat to high and remove lid; cook for 1 additional hour.

Time:

4 hr 25 min (15 min to prepare, 4 hr 10 min to cook)

Meal type:

Dinner

Ingredients:

0.666667 cups Vegetable oil
0.5 each Sunkist®...
0.333333 cups freshly squeezed...
1 tablespoon minced onion
1 each small clove...
2 teaspoon sugar
0.5 teaspoon dried tarragon...
0.5 teaspoon salt
0.25 teaspoon white pepper
0.25 teaspoon paprika
0.5 each lbs. medium...

Directions:

To make the marinade, in a bowl, combine all the ingredients except the shrimp and lemon wedges; add the shrimp.
Cover and marinate in refrigerator for 4 hours or overnight, stirring occasionally. (Or marinate in a tightly sealed plastic bag, turning occasionally.)
Drain and reserve the marinade. Thread 6 to 8 shrimp on 6 long metal or wooden skewers.
Barbecue on a grill 4 inches above glowing coals for 5 to 8 minutes, turning and brushing occasionally with the remaini...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Ingredients:

12 each lbs. turkey
0.5 cups Sunkist®...
1 tablespoon kosher salt
2 teaspoon coarsely ground...
0.5 cups onion -- finely...
3 tablespoon sage -- rubbed
1 cup olive oil
0.5 cups Sunkist®...

Directions:

Prepare turkey for roasting. Remove giblets from inside of turkey and discard if not using. Wash turkey and pat dry. If not stuffing turkey, season inside of cavity with salt.
Combine Sunkist tangelo peel, kosher salt, pepper, finely diced onion, sage and 1/2 cup olive oil to make citrus paste. Set aside.
Using fingers, loosen turkey skin away from the meat - all over turkey breast, legs and thighs.
Place citrus paste under skin on breast, legs, thighs, and inside cavity...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Lunch

Ingredients:

1 each Sunkist® lemon...
1 each Sunkist®...

Directions:

Fill a 1-1/2-quart metal ring mold half full with water. Freeze until firm.
Arrange the citrus slices and fresh mint on top of the ice ring. Add water to cover the citrus to within 1/4 inch of the rim of the mold; freeze.
To unmold the ice ring, place the metal mold briefly in warm water; remove the Citrus Ice Ring and float in punch.

Time:

4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Notes:

This recipe can also...

Ingredients:

4 each lobster tails (6...
6 tablespoon Sunkist®...
4 teaspoon Sunkist®...
1 tablespoon garlic -- minced
0.25 cups Vegetable oil
0.75 teaspoon paprika
0.75 teaspoon salt
8 each oz. butter
1 teaspoon Sunkist®...
1 tablespoon Sunkist®...

Directions:

Prepare lobster tails. Cut away the thin undershell covering the lobster meat with kitchen shears. To keep lobster tail from curling during cooking, crack upper shell so tail is flat, or insert a metal skewer in the lobster tail to hold it straight.
Make marinade by combining 4 tablespoons (1/4 cup) Sunkist fresh-squeezed grapefruit juice and 1 teaspoon Sunkist grapefruit peel, minced garlic, oil, paprika and salt. Put lobster tails in marinade, cover, and refrigerate for 4 hours or ov...

Time:

4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Notes:

For 1/4 cup orange...

Ingredients:

0.25 cups Sunkist®...
1 teaspoon coarse ground...
2 teaspoon sea salt or...
0.25 cups whole grain dijon...
7 each lbs. prime rib roast
1 cup Sunkist®...

Directions:

Pre-heat oven to 325 degrees.
Combine Sunkist orange peel, black pepper, salt and mustard in small bowl to make a paste. Rub citrus paste evenly over all sides of prime rib roast.
Place roast, fat side up, with the ribs forming a natural rack, in a shallow roasting pan.
Roast, uncovered, approximately 3 1/4 hours in oven until cooked to an internal temperature of 140 degrees for rare, or approximately 4 1/4 hours to 160 degrees for medium. To make roast easier to carve, l...

Time:

4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Notes:

If not stuffing...

Ingredients:

12 each lbs. turkey
0.5 cups Sunkist®...
1 tablespoon kosher salt
2 teaspoon coarsely ground...
0.5 cups onion, finely diced
3 tablespoon sage, rubbed
1 cup olive oil
0.5 cups Sunkist®...

Directions:

Prepare turkey for roasting. Remove giblets from inside of turkey and discard if not using. Wash turkey and pat dry. If not stuffing turkey, season inside of cavity with salt.
Combine Sunkist tangelo peel, kosher salt, pepper, finely diced onion, sage and 1/2 cup olive oil to make citrus paste. Set aside.
Using fingers, loosen turkey skin away from the meat -- all over turkey breast, legs and thighs. Place citrus paste under skin on breast, legs, thighs, and inside cavity. Tru...

Time:

4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Notes:

Corned beef brisket is...

Ingredients:

0.5 each lbs. Corned beef...
0.5 cups juice from fresh...
1 cup Chicken broth
8 each Sunkist® fresh...
12 each oz. Red potatoes...
6 each oz. Carrots --...
1 each medium Onion--...
1 each small Cabbage --...
2 tablespoon Sweet hot mustard
2 teaspoon Sunkist® lemon...

Directions:

Preheat oven to 350 degrees.
Place corned beef brisket in roasting pan, with the fat side up. (Use a roasting pan large enough to hold the brisket and the vegetables, which are added later.)
Combine Sunkist fresh-squeezed lemon juice and 3/4 cup of the chicken broth and pour over brisket into the roasting pan. The liquid should come halfway up the side of the brisket. Add water if necessary to make enough liquid.
Sprinkle the brisket with cracked black pepper as desired.<...

Time:

4 hr 35 min (20 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Ingredients:

2.5 each lbs. leg of lamb,...
1 each Sunkist® lemon...
3 tablespoon salad or...
1 tablespoon grated onion
0.5 each cloves of garlic,...
1 teaspoon dried rosemary...
1 teaspoon dried tarragon...
0.25 teaspoon coarse black pepper

Directions:

If necessary, to even the thickness of the butterflied lamb, slash the thicker muscles vertically, about 1/2 inch.
Insert 3 to 4 long metal skewers lengthwise to prevent the lamb from curling when cooking.
Place the lamb on a large platter of 15-1/2 X 10-1/2 X 1- inch jellyroll pan.
To make the marinade, combine the remaining ingredients.
Spoon half the marinade over the lamb; turn lamb over and spoon on the remaining marinade.
Cover with plastic wrap an...

Time:

4 hr 35 min (20 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Ingredients:

2 each racks of lamb --...
2 cups Sunkist®...
0.25 cups yellow mustard
1 tablespoon garlic –...
0.25 cups rosemary –...
0.5 cups Sunkist®...
0.25 cups melted butter

Directions:

Place 2 racks of lamb in a large zip-top plastic bag. Combine Sunkist freshly squeezed Mandarin orange juice, yellow mustard, garlic and rosemary and pour over lamb.
Seal bag and marinate refrigerated overnight or up to 24 hours.
Preheat oven to 500 degrees. Set oven rack in upper middle section of oven.
Remove lamb from marinade and pat dry. Season with salt and pepper.
Cover a baking sheet with foil for easy cleanup; note that the sugar in the Mandarin orange jui...

Time:

4 hr 35 min (20 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Ingredients:

0.5 cups butter or margarine
1 cup chopped onions
1 cup chopped celery
2 each chicken bouillon...
1 cup chopped whole...
0.333333 cups chopped parsley
1 tablespoon Poultry seasoning
0.25 teaspoon pepper
8 cups day-old bread...
0.5 cups freshly squeezed...
0.5 cups Chablis or other...
2 each eggs, slightly...
13 each lbs. turkey,...
1 each Sunkist® lemon
0.25 cups butter or margarine
2 tablespoon Honey
2 tablespoon brandy

Directions:

To make dressing, melt the 1/2 cup butter in a large saucepot; sauté the onions and celery with the bouillon cubes until just tender. Stir in almonds, parsley, poultry seasoning, and pepper. Add bread cubes and toss lightly. Add orange juice, wine, and eggs; toss until just mixed.
Remove the neck and giblets from the body cavity of the turkey; rinse the turkey well and drain. Fill the neck cavity with a small amount of dressing; fasten the skin back with skewers. Fill the body cavi...

Time:

4 hr 40 min (25 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Ingredients:

6 each half chicken...
1 each large sweet green...
6 each canned pineapple...
1 each Sunkist®...
0.5 cups freshly squeezed...
0.25 cups Vegetable oil
0.25 cups Soy sauce
0.25 cups Honey
0.25 teaspoon ground ginger
0.25 teaspoon garlic powder,...

Directions:

Cut each half chicken breast into 3 lengthwise strips.
Thread 3 strips accordion-fashion on each of 6 long metal or wooden skewers.
Parboil the green pepper in boiling water for 2 minutes; drain.
On 6 additional skewers, alternately arrange the green pepper, pineapple, and grapefruit segments.
Place all the skewers on a large platter or a 15-1/2 x 10-1/2 x 1-inch jellyroll pan.
To make the marinade, combine the grapefruit juice, oil, soy sauce, honey, ging...