Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Notes:

694 cal., 27g fat (10g...

Ingredients:

6 OZ cremini...
4 lb chicken quarters,...
1 medium onion, sliced
1/2 cup chicken broth
2 tbsp PLUS 1 TSP dijon...
3/4 tsp dried terragon
1/2 tsp salt
1/4 tsp pepper
1/2 cup heavy cream
1 1/2 tbsp cornstarch
1 tsp minced fresh...
3 cup cooked rice

Directions:

1. Remove stems from mushrooms and cut into quarters. Place chicken, onion and mushrooms in 5-quart slow cooker. Whisk broth, 2 tbsp mustard, dried tarragon, salt, pepper. Pour over chicken and stir. Cook on HIGH for 3 1/2 hours or LOW for 5 1/2 hours.
2. Remove chicken and veggies; set aside. Strain liquid inot a saucepan. Skim off excess fat. Bring liquid to a boil over high heat, stirring.
3. Blend remaining mustard, cream and cornstarch. Whisk into boiling liquid; cook 3 min...