All public Recipes by Tiffany D.
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| Recipe Name | Meal Type | Total Time ![]() |
| TARRAGON CHICKEN | Dinner | 4 hr 25 min |
| << First < Prev 25 | 26 - 26 of 26 |
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TARRAGON CHICKEN
Time:
4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)Meal type:
DinnerNotes:
694 cal., 27g fat (10g...Ingredients:
6 OZ cremini...4 lb chicken quarters,...
1 medium onion, sliced
1/2 cup chicken broth
2 tbsp PLUS 1 TSP dijon...
3/4 tsp dried terragon
1/2 tsp salt
1/4 tsp pepper
1/2 cup heavy cream
1 1/2 tbsp cornstarch
1 tsp minced fresh...
3 cup cooked rice
Directions:
1. Remove stems from mushrooms and cut into quarters. Place chicken, onion and mushrooms in 5-quart slow cooker. Whisk broth, 2 tbsp mustard, dried tarragon, salt, pepper. Pour over chicken and stir. Cook on HIGH for 3 1/2 hours or LOW for 5 1/2 hours.2. Remove chicken and veggies; set aside. Strain liquid inot a saucepan. Skim off excess fat. Bring liquid to a boil over high heat, stirring.
3. Blend remaining mustard, cream and cornstarch. Whisk into boiling liquid; cook 3 min...

