Time:

15 min (15 min to prepare, 0 min to cook)

Meal type:

Dessert

Ingredients:

1/4 cup PLUS 2 TBSP...
1 package HONEY MAID graham...
1/2 cup PLUS 2 TBSP...
1 cup Cold milk
2 package JELL-O Vanilla...
1 cup canned pumpkin
1 tsp Ground cinnamon
1/2 tsp Ground nutmeg
1 package Cool whip...

Directions:

1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
2. Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups whipped topping. Spread into crust. top with remaining whipped topping.
3. Refrigerate 1 hour. Top with pecans and drizzle remaining caramel with fork. Store leftovers in refrigerator.