Description:

Corn chowder with a little...

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Soup

Notes:

Great with a nice...

Ingredients:

4 tablespoon Butter
1 medium Onion
2 cups Potato Chunks
2 tsp Curry (or more if...
1/2 tsp Rosemary
3 cups Corn (frozen or...
1/2 cups Heavy Cream
1 teaspoon Salt and Freshly...

Directions:

Chop onion and cook in butter until softened and golden.
Add potatoes, broth, 1 teaspoon salt, curry, rosemary, and pureed corn.
Bring to a boil, lower heat, and cook, partially covered, until potatoes are tender.
Stir in corn kernels and cook 5 minutes longer.
Add heavy cream; cook until heated through. Season with salt and pepper.