Time:

30 min (30 min to prepare, 0 min to cook)

Meal type:

Drinks

Ingredients:

7  tea bags
12  mint leaves
1/2 cup sugar
6 OZ can frozen...
12 OZ can pineapple

Directions:

Pour 4 cups boiling water over the tea bags, mint, and sugar in a pitcher. Steep for 30 min. Remove the tea bags, squeezing out excess liquid. Remove the mint. Prepare the lemonade according to the instructions and add to the tea. Add the pineapple juice and stir. Serve over ice.