Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Bread

Ethnicity:

Mexican

Ingredients:

4 C All Purpose Flour
1.5 teaspoon baking powder
4 teaspoon sugar
3 teaspoon salt
1 stick shortening
1.25 C hot water

Directions:

In large bowl combine flour, baking powder, sugar & salt and mix well. Then evenly crumble shortening in flour mixture. Add half of the hot water and knead with your hands, then add remaining water and form dough into a ball. I like to take ball out of bowl once its formed and knead a little on counter and then place back in bowl with a damp paper towel over it. Let stand for atleast 30 minutes.

Then form 2" rounds with the dough. Before rolling the tortillas I ...

Time:

30 min (30 min to prepare, 0 min to cook)

Meal type:

Appetizer

Ethnicity:

Mexican

Ingredients:

1 each bunch of cilantro...
1 each bunch of green...
1/2 each red onion chopped
3 each Jalapeno pepper...
2 each 28 oz cans of...
2 each garlic cloves...

Directions:

Blend the tomatoes in a blender just roughly chopped up. Then throw all ingredients in a bowl and mix together. Add salt, pepper, and cumin to taste. Serve with tostada chips.