Description:

This is a great fall cake,...

Time:

35 min (10 min to prepare, 25 min to cook)

Meal type:

Dessert

Ingredients:

1 package Spice Cake (Betty...
6 OZ Apple Sauce (use...
2 medium Egg Whites (Use...
1/2 can Pumpkin
1 can Cream cheese...
1 OZ Red and yellow...
1 package Marshmallow pumpkins

Directions:

Prepare the cake batter as indicated on the box. Replace the oil with apple sauce and replace the eggs with egg whites to make the cake more moist and lower in fat.

Add 1/2 a can of pumpkin to the batter and mix well. Cook the cake as indicated on the box. You might have to add a little more time, since the pumpkin will make it a little more runny but make sure not to overcook or it will be dry! Stick a toothpick in the cake to check.

Mix red and yellow food col...

Description:

This is a great low fat,...

Time:

1 hr 15 min (30 min to prepare, 45 min to cook)

Meal type:

Main Dish

Ethnicity:

American

Notes:

Add more spices if...

Ingredients:

1 tbsp Olive Oil
1 medium Onion, diced
2 pieces Celery, diced
3 medium Poblano peppers,...
1 clove Garlic, minced
2 teaspoon Ground Cumin
1 teaspoon Ground Coriander
1 teaspoon Cayenne Pepper
1.5 teaspoon Dried Oregano
2 can Cannelini beans,...
1 can Hominy, drained...
1 pound Ground Turkey
4 cups Chicken Broth
2 tablespoon Salt and pepper...

Directions:

Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, celery, poblanos, and cook, stirring occasionally, until the vegetables are soft, about 8 minutes. Add the garlic, cumin, coriander and cayenne and cook, stirring, until fragrant, about 30 seconds.

Add the ground turkey and cook, breaking up the meat with a spoon, until the meat is no longer pink about 2 minutes. Add the white beans, broth and oregano. Cook, partially covered, stirring occasionally, for ...

Description:

Risotto is not difficult!...

Time:

50 min (10 min to prepare, 40 min to cook)

Meal type:

Main Dish

Ethnicity:

American

Ingredients:

2 pounds Butternut squash,...
2 tbsp Olive Oil
1 tbsp Kosher Salt and...
6 cups Chicken Stock
2 OZ Pancetta, diced
1/2 cup Minced Shallots...
1.5 cups Arborio rice (10...
1/2 cup Dry White Wine
1 teaspoon Saffron Threads
1 cup Freshly Grated...
3 tablespoon Butter

Directions:

Preheat the oven to 400 degrees F.

Peel the butternut squash, remove the seeds, and cut it into 3/4-inch cubes. You should have about 6 cups. Place the squash on a sheet pan and toss it with the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Roast for 25 to 30 minutes, tossing once, until very tender. Set aside.

Meanwhile, heat the chicken stock in a small covered saucepan. Leave it on low heat to simmer.

In a heavy-bottomed pot or Dutch oven...

Description:

This salad is amazing!...

Time:

30 min (20 min to prepare, 10 min to cook)

Meal type:

Salad

Ethnicity:

Mediterranean

Ingredients:

1 lb Orzo pasta
2 cups Cherry Tomatoes...
16 OZ Greek Feta Cheese...
1 cup Green Onions,...
1/2 cup Pine Nuts,...
1 package Garlic...
2 tbsp Finely Chopped...
2 tbsp Finely Chopped Basil

Directions:

Bring water to a boil and cook the orzo until tender but firm to the bite, stirring occasionally. Drain and rinse with cold water to stop from cooking. Transfer to a large bowl.

When the orzo is cool, mix orzo, tomatoes, feta, green onions, pine nuts and garlic expressions dressing until well coated. Season to taste with salt and pepper. Toss in the parsley and basil. Serve at room temperature.

*If you plan to make this ahead of time you can add a little ...

Description:

Thanks for sharing this...

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Salad

Ingredients:

2 package Ramen Noodles,...
1/4 cup Slivered Almonds
2 package Broccoli Cole...
1/4 cup Sunflower Seeds
3/4 cup Canola Oil
1/4 cup Brown or White...
1/4 cup Apple Cider Vinegar
1 package Ramen Noodle...

Directions:

Crush the ramen noodles in the bag.

Put slivered almonds and sunflower seeds in a skillet with a little bit of oil and toast, stirring occasionally (keep temperature at low/medium heat).

Meanwhile, whisk together all the dressing ingredients (oil, sugar, vinegar, seasoning) in a small bowl.

Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped...