All public Recipes by M B.
| << First < Prev 25 | 151 - 168 of 168 |
| Recipe Name | Meal Type | Total Time  |
| Hallacas (Venezuela) | Main Dish | 1 hr 20 min |
| Puerto Rican Pink Beans and White Rice | Main Dish | 1 hr 20 min |
| Pumpkin salad | Main Dish | 1 hr 20 min |
| Sweet Potatoes with Black Bean Chili | Dinner | 1 hr 20 min |
| Chile Relleno Tamales | Appetizer | 1 hr 25 min |
| Pina Colada Tamales | Snack | 1 hr 45 min |
| Potato Curry filling | Snack | 1 hr 55 min |
| Traditional Cuban Black Beans | Main Dish | 2 hr 10 min |
| Miami Black Bean and Garlic Salsa | Lunch | 2 hr 10 min |
| Low Fat Refried Beans | Dinner | 2 hr 10 min |
| Sandy's Chili | Dinner | 2 hr 10 min |
| Brazilian Bean Soup | Soup | 2 hr 20 min |
| Feijoada (Black Bean Stew) | Main Dish | 2 hr 30 min |
| Black Beans & Rice | Main Dish | 2 hr 40 min |
| White Bean Chili | Dinner | 2 hr 45 min |
| Roti bread | Snack | 3 hr 30 min |
| Rob's Veggie Chili | Dinner | 4 hr 25 min |
| Vegan Chili Texas Style | Dinner | 4 hr 30 min |
| << First < Prev 25 | 151 - 168 of 168 |
Popular recipes
Hallacas (Venezuela)
Time:
1 hr 20 min (40 min to prepare, 40 min to cook)Meal type:
Main DishEthnicity:
AmericanIngredients:
1 each mushroom stock cube1 each vegetable stock cube
250 ml of olive oil
1 each Kg of banana...
1 each roll of kitchen...
1 each Kg of instant...
1 teaspoon of "onoto" (also...
1 teaspoon of cumin seeds
1 teaspoon of coriander seeds
1 teaspoon of black peppercorns
1 each large bunch of...
2 each packets of spring...
3 each leeks
1 each jar of capers
1 each jar of mixed...
1 each jar of green olives
20 each prunes
100 each gram of mixed...
2 each green bell peppers
4 each red bell peppers
1 each packet of mi-cuit...
1 each garlic head
1 can of chickpeas
1 can of asparagus
1 can of artichokes
2 each carrots, 6...
2 each red onions
4 each white onions
50 each gram of almonds
500 each gram of cooked...
1 can of mock duck or 1...
Directions:
* With a damp cloth wipe the banana leaves. Heat the banana leaves with a flame (gas cooker, camping fire, etc). The leaves turn softer and darker, with a distinctive smoky smell. Cut the hard rim without shredding the leaves.Cut in 30 cm segments along the transversal veins.
* Polenta dough:
In a small pan, warm (at very low heat) 5 Teaspoon of olive oil with the onoto seeds for 20 minutes. The oil should turn red. In the meantime fry in a deep pan the spices (cumin, ...
Puerto Rican Pink Beans and...
Time:
1 hr 20 min (1 hr to prepare, 20 min to cook)Meal type:
Main DishEthnicity:
AmericanIngredients:
2 tablespoon olive oil1 each dashes of garlic...
1 each capers if you wish
1 each med. potato
1 each large clove of...
1 each green pepper
2 tablespoon (heaping) of Goya...
1 each large onion
3 each cans Goya Pink...
Directions:
* sautee, in a soup pot, the oil,diced green pepper, and onion until onion is golden,add the garlic and sautee until golden then add the tomato sauce and Recao
when the mixture begins to a bubble a bit add the beans with the water in the can
(if you wish you can drain the beans and add the equivalent in water to the pot)
add the diced potatoe add the seasonings or "Adobo" to taste
when the potatoe is soft the Beans are done.
* Serve over w...
Pumpkin salad
Time:
1 hr 20 min (1 hr to prepare, 20 min to cook)Meal type:
Main DishEthnicity:
AmericanIngredients:
1 each 1 butternut...1 each 1 or 2 onions
1 each 2 or 3 tomatoes
1 each Something green...
1 each Mustard seeds
1 each Sunflower seeds
1 each Herb salt
1 each Black pepper
1 each Vinegar (lots)
1 each Olive oil
Directions:
* Dice the squash or pumpkin.* Cook it al dente.
* Let it cool.
* Chop onions coarsely.
* Heat oil in a pan, fried the mustard seeds, saute very briefly the onions.
* Let them cool.
* Chop tomatoes in big chunks, chop the coriander.
* Steam French beans, and cut them in three pieces.
* Slice the leek.
* Add all these ingredients in a bowl, season the salad with herb salt, ground black pepper, olive oil and vinegar.
* Let i...
Sweet Potatoes with Black Bean...
Time:
1 hr 20 min (10 min to prepare, 1 hr 10 min to cook)Meal type:
DinnerEthnicity:
AmericanNotes:
The brand of black...Ingredients:
4 each medium sweet...2 tablespoons Vegetable oil
1 each small green...
1 each oz.can black...
1 OZ can Mexican-style...
0.25 cup sour cream...
1 tablespoon fresh cilantro --...
Directions:
Heat oven to 350 degrees.Pierce potatoes with a fork to allow steam to escape.
Bake for 50-60 minutes.
Alternatively, microwave potatoes uncovered on high for 8-10 minutes.
While potatoes are baking, heat oil in a 12-inch skillet over medium-high heat.
Cook bell pepper in oil 3-5 minutes, stirring frequently.
Stir in beans and tomatoes.
Heat to boiling; reduce heat to medium-low.
Cook, uncovered, for 8-10 minutes, stirring occas...
Chile Relleno Tamales
Time:
1 hr 25 min (20 min to prepare, 1 hr 5 min to cook)Meal type:
AppetizerEthnicity:
AmericanIngredients:
5 each Anaheim chili...0.25 teaspoon salt
2 tablespoons minced onion
2 tablespoons cilantro -- minced
2 each canned chipotle...
2 each tomatoes -- diced
22 each corn husks,...
0.666667 cup cubed jalapeno...
Directions:
* Combine tomatoes, chipotle chilies, onion, cilantro and salt in medium bowl.* Toss until mixed.
* Cover and refrigerate for at least 1 hour.
* Cut small slit in each Anaheim chili.
* Over an open flame or under broiler, roast chilies until their skins turn dark brown.
* Place chilies in paper bag; allow to steam for 5 minutes.
* Cool, peel and seed.
* Cut each chili into 4 pieces.
* Tear 2 corn husks into 16 long strips for frying t...
Pina Colada Tamales
Time:
1 hr 45 min (20 min to prepare, 1 hr 25 min to cook)Meal type:
SnackEthnicity:
AmericanIngredients:
1 each 1 tablespoon lime...1 each 1 tablespoon...
1 each 1/2 cup...
1 each 2 cups fresh...
1 each 1 Masa for Sweet...
1 each 22 corn husks,...
1 each 1/4 cup sweetened...
1 each 1/4 cup slivered...
1 each 1/2 cup banana...
Directions:
* In food processor or blender, process banana chips until finely chopped.* Combine chips in small bowl with almonds and coconut.
* Tear 2 corn husks into long strips; set aside (to tying the tamales).
* To make tamales, spread 1 tablespoon masa dough in center of each corn husk to form a rectangle, leaving sides, top and bottom of husk exposed.
* Sprinkle 1 to 2 teaspoons banana-chip mixture over masa and press in 1 pineapple chunk.
* Spread 1 tablespoon ...
Potato Curry filling
Time:
1 hr 55 min (1 hr 30 min to prepare, 25 min to cook)Meal type:
SnackEthnicity:
AmericanIngredients:
1 each up to 1 cup of...1 each use less potatoes...
1 each up to 1 cup sweet...
1 each up to 1 cup chick...
1 each I like to add...
1 each Additional...
1 each salt to taste
2 each medium sized...
4 C loves garlic,...
1 each small onion, cut...
1 each (instead of the...
0.5 each ground ginger
0.5 teaspoon allspice
1 teaspoon cumin
2 teaspoon turmeric
0.25 tablespoon sunflower oil
1 each up to 1/2 cup...
1 each up to 1.2 cup...
0.5 cup to 1 cup of water
Directions:
* Heat the spices in the oil on medium heat, in either a sturdy, deep frying pan, or a heavy-bottomed saucepan.Cook stiring for 5 minutes, careful not to burn spices.
Then add onion and garlic and cook for 1-2 minutes stirring.
You may have to turn down the heat a little bit so that the garlic doesn't burn.
Then add the potatoes and fry them up for 1-2 minutes, stirring.
* This is also the time to add any of the following items:
chick peas, swe...
Traditional Cuban Black Beans
Time:
2 hr 10 min (20 min to prepare, 1 hr 50 min to cook)Meal type:
Main DishEthnicity:
AmericanIngredients:
2 teaspoons sugar1 each bay leaf
0.25 teaspoon dried oregano
1 teaspoon hot red pepper sauce
4 each cloves garlic --...
1 each large onion --...
2 tablespoons olive oil
3 teaspoons to 4 tsp. salt
2 each large green bell...
1 quarts water
1 pound dried black beans...
2 tablespoons dry white wine
2 tablespoons olive oil
1 each Garnish:
1 each chopped onion
Directions:
* Sort and wash beans and place in a Dutch oven.* Add water and half of bell pepper and bring to a boil.
* Reduce heat and simmer, uncovered, 1 1/2 hours or just until beans are tender.
(If desired, beans can be presoaked overnight before this process.)
* Heat 2 tablespoons of olive oil in a skillet over medium-high heat until hot.
* Add remaining bell pepper, onion, and next 4 ingredients.
* Cook, stirring constantly, 5 minutes or until tender.
Miami Black Bean and Garlic Salsa
Time:
2 hr 10 min (10 min to prepare, 2 hr to cook)Meal type:
LunchEthnicity:
AmericanIngredients:
2 each Jalapeno peppers...1 each handful of fresh...
3 each medium tomatoes -...
6 each hot pickled...
1 package black bean soup...
2 cups fresh or store...
Directions:
1) Cook the black bean soup according to directions on package(I recommend Miami brand black bean soup).
Continue cooking soup until most of the liquid cooks off and you are left with spiced beans.
2) Using a food processor or hand held chopper, chop all ingredients to a chunky consistency.
3) Squeeze the juice of one lemon over the entire mixture.
4) Chill or serve at room temperature with corn chips or your favorite diping chips.
Low Fat Refried Beans
Time:
2 hr 10 min (10 min to prepare, 2 hr to cook)Meal type:
DinnerEthnicity:
AmericanIngredients:
0.5 cups pinto or black...1 tablespoons oil 1/2 tsp...
3 each cloves...
0.75 teaspoon salt
0.75 teaspoon cumin
1 teaspoon chili powder
0.75 teaspoon dried basil pinch...
Directions:
Drain beans and cook in water until soft.It's important to simmer gently to be sure beans are cooked through.
Don't try to rush the cooking process.
It will take about 2 1/2 hours if soaked.
Also don't add salt to a pot of cooking beans until they are soft.
After beans are cooked drain off and save cooking water.
Heat oil over low flame in a large skillet or soup pot.
Add beans and mash with a potato masher.
Sandy's Chili
Time:
2 hr 10 min (10 min to prepare, 2 hr to cook)Meal type:
DinnerEthnicity:
AmericanIngredients:
0.333333 cup oil3 each medium onions,...
2 each stalks celery,...
4 each cloves garlic,...
1 each bell pepper, chopped
1 each Jalapeno pepper,...
2 each lbs. tofu chunks
2 tablespoon each ground red...
1 each bay leaf, salt to...
2 cup water
2 each oz. cans tomatos
6 each oz. can tomato paste
2 each cans. kidney beans
Directions:
Saute first five ingredients in oil until limp.Add tofu and saute until browned.
Mix the spices together in a bowl and sprinkle into the pot.
Mix thoroughly.
Add water, tomatoes and tomato paste.
Stir.
Bring to a boil.
Reduce heat and simmer for 2 hours, stirring occasionally.
If desired, at this point, add the kidney beans.
Taste and correct seasoning.
The addition of 1 teaspoon to 1 Tablespoon of cayenne pepper c...
Brazilian Bean Soup
Time:
2 hr 20 min (35 min to prepare, 1 hr 45 min to cook)Meal type:
SoupEthnicity:
AmericanIngredients:
4 cups brown rice, cooked2 each medium tomatoes,...
1 each cayenne pepper to...
12 ounces orange juice
1 each medium bell...
1 each medium carrot, diced
1 teaspoon salt
2 teaspoons cumin
10 each medium cloves...
3 cups chopped onion
1 tablespoon olive oil
6 cups water
2 cups dry black beans,...
Directions:
Providing the beans have soaked 8 hours or overnight, drain.Then place soaked beans in a kettle or Dutch over with 4 cups water.
Bring to boil, cover, and simmer until tender (about 1 1/4 hours).
Heat oil in a medium-sized skillet.
Add onion, half the garlic, cumin, salt, and carrot.
Saute' over medium heat until carrot is tender.
Add remaining garlic and bell pepper.
Saute' until everything is very tender (another 10-15 minu...
Feijoada (Black Bean Stew)
Time:
2 hr 30 min (30 min to prepare, 2 hr to cook)Meal type:
Main DishEthnicity:
AmericanIngredients:
1 teaspoon salt0.5 teaspoons ground cumin
2 teaspoons dried thyme
4 each medium carrots,...
4 each medium red...
4 each cloves garlic --...
2 each medium tomatoes...
2 each green or red bell...
1 each large yellow...
1 tablespoon olive or canola oil
10 cups water
2 cups dried black...
1 teaspoon Freshly ground...
2 teaspoons liquid smoke...
0.5 cup fresh parsley --...
Directions:
* In a large saucepan or Dutch oven, combine the beans and water.Cook over low heat until the beans are tender, about 1 to 1-1/2 hours.
Drain and reserve 3-1/2 cups of the cooking liquid.
Heat the oil over medium heat in a large saucepan or Dutch oven and add the onion, bell peppers, tomatoes, and garlic.
Cook, stirring, for 8-10 minutes.
Add the beans, reserved cooking liquid, potatoes, carrots, thyme, cumin, salt, and pepper and cook, uncovered, over medi...
Black Beans & Rice
Time:
2 hr 40 min (15 min to prepare, 2 hr 25 min to cook)Meal type:
Main DishEthnicity:
AmericanIngredients:
2 cups Long-Grain White...1 teaspoon salt
2 tablespoon balsamic vinegar
1 each Jalapeno Pepper;...
1 tablespoon ground cumin
1 each Red Bell Pepper;...
1 each Large Onion; Chopped
2 teaspoon olive oil
1 each bay leaf
2 tablespoon dried oregano
6 each Cloves Garlic;...
8 cups water
1 each lb. Dried Black...
1 each Makes 7 Cups
1 each Lime; Sliced into...
Directions:
* Soak beans in cold water overnight making sure all beans are covered by 2-inches of water.Drain and rinse beans.
Place in a large soup pot or Dutch oven.
Add 4 cups of water, garlic, oregano, and bay leaf.
Bring to a boil, then reduce heat to low. cover and simmer until beans are tender, approximately 2-hours.
Drain beans and return to the pot or Dutch oven.
Heat olive oil in a large skillet over medium heat.
Add onion and pepper, cook, stir...
White Bean Chili
Time:
2 hr 45 min (15 min to prepare, 2 hr 30 min to cook)Meal type:
DinnerEthnicity:
AmericanIngredients:
0.5 pound Tomatillos --...2 each bay leaves
7 cups "chicken-like" or...
1 OZ can salsa verde...
2 each to 4 oz cans...
1 teaspoon Poultry seasoning
1 tablespoon chili powder
2 tablespoons ground cumin
2 each large Onions --...
1 pound White beans (like...
1 cup Fresh cilantro --...
1 each each Salt and...
2 tablespoons fresh lime juice
1 cup chopped green onions
Directions:
Soak beans overnight or use quick soak method (bring beans and water to cover by 1" to a boil for 5 min.Turn off heat and cover.
Let sit 1 hour, then proceed).
Pour off soaking water and cover beans with fresh water and bring to full boil.
Lower heat and simmer.
While beans simmer, in a large soup kettle or dutch oven, saute onions using your favorite ff method (I use a little stock), when translucent, add cumin, chili pd, poultry seasoning, gr...
Roti bread
Time:
3 hr 30 min (1 hr 30 min to prepare, 2 hr to cook)Meal type:
SnackEthnicity:
AmericanIngredients:
0.25 cup Vegetable oil1 tablespoon to 4 of milk,...
1 dash baking soda
1 cup flour
Directions:
* In a big bowl, mix flour, and baking soda (and salt if you want any)(Mix with your hands/fingers)
Add 1 tablespoon milk and work the mixture with your hands, trying to make a big ball.
Once you have the dough in a ball, stop adding milk.
Make the dough into 3 balls and let them rest for 10 minutes.
* Put the oil in a in a bowl
(so that you can get to it with your fingers.
Roll out the dough on a board covered with bread crumbs or cornmeal o...
Rob's Veggie Chili
Time:
4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)Meal type:
DinnerEthnicity:
AmericanNotes:
I didn't have room in...Ingredients:
1 each to 2 large yellow...2 each cloves garlic,...
1 each red pepper, diced...
1 each green pepper,...
2 each -oz. cans crushed...
1 tablespoon cumin
1 teaspoon cayenne (or to...
1 package frozen corn
2 each cans black beans...
1 each to 1.5 Cup...
Directions:
Saute onions in the olive oil.(I used cooking wine instead to cut out the fat). Add garlic a bit later.
After onion and garlic are have turned golden brown, add cumin, cayenne, and whatever other spices you might like.
Fry for a couple of minutes.
Next, add the peppers, saute them for a few minutes.
Put the crushed tomatoes, corn, beans and picante sauce into the crock pot, and add the onion mixture.
Cook on low about 10 hours.
...
Vegan Chili Texas Style
Time:
4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)Meal type:
DinnerEthnicity:
AmericanIngredients:
2 cups dry pinto beans...1 cup slivered almonds...
2 each lb chopped and...
46 fl oz tomato juice (12...
0.5 cup chili pepper...
0.25 cup unsulphured...
0.5 cup cumin
0.25 cup paprika
3 each onions
5 each garlic cloves,...
0.25 cup miso to salt (or...
1 cup hickory smoke...
Directions:
Start this process the day before you want to eat chili.Cut up 2 lbs of tofu into tiny cubes (dice) and place in freezer to freeze.
Freezing the tofu helps give it a texture.
Take 2 cups pinto beans and soak for 8 hrs
(start soaking in the morning before going to work).
Rinse soaked beans with clean water and place in crock pot (slow cooker) with plenty of water.
Cook for 8 hrs or so (cook while you go to sleep).
...
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