Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Side Dish

Ethnicity:

Korean

Ingredients:

1 each bn Spinach
9 OZ Daikon radish,...
2 OZ Carrot, peeled --...
0.25 teaspoon salt
5 OZ Soybean sprouts
7 OZ Fiddlehead, cooked
1 tablespoon Sesame oil
1 teaspoon Ground sesame...
1 tablespoon minced green onion
1 tablespoon Sesame oil
0.5 teaspoon salt
0.5 teaspoon ground sesame seeds

Directions:

Mix all ingredients.

Time:

20 min (5 min to prepare, 15 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

2 cup rice
6 each chestnuts
1.5 cup water

Directions:

1. Rinse the rice in cold water and drain.

2. Peel the chestnuts of their outer brown skins and the inner, thinner skin linings. Cut them into halves, if large, or leave them whole if they are small.

3. Combine the rice, chestnuts and water, bring to a boil, then reduce heat to low and cook for about 15 minutes. Stir once or twice
toward the end of the cooking. The water will have been absorbed and the chestnuts softened.

Serve warm.

Time:

45 min (10 min to prepare, 35 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

0.25 each lb Sirloin or rib...
0.5 teaspoon salt
1 tablespoon Sesame oil
0.25 teaspoon black pepper
4 each Scallions; white...
3 tablespoon Soy sauce
2 teaspoon Sesame oil
1 teaspoon Hot red chili...
1 teaspoon sugar
1 tablespoon toasted sesame seeds
10 each large Lettuce...
3 each Garlic cloves;...

Directions:

1. Cut the steak into thin slices 3 inches long and 2 inches wide. This can be done easily if the steak is half frozen. Mix the steak with salt, 1 tablespoon sesame oil and the pepper; but seasonings into the meat. Set aside for 15 minutes.

2. Soak the scallion slices in ice water for 15 minutes. Drain well. Mix together the soy sauce and the remaining 2 teaspoons sesame oil and toss this with the scallion slices. Set aside.

3. Mix the chili powder, sugar and ses...

Time:

2 hr 10 min (10 min to prepare, 2 hr to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

2 pounds Sirloin Steak
3 each scallions
4 each cloves garlic
5 tablespoons Soy sauce
2 tablespoons Sesame oil
0.25 cup sugar
2 tablespoons sherry
0.25 cup Beef stock...
0.125 teaspoon black pepper

Directions:

1. Slice the steak very thin on the bias. Score each piece with an X.

2. Chop the scallions and crush the garlic. Combine these ingredients with the remaining seasonings in a bowl. Add the meat to the marinade and mix well until all sides of the steak are coated.

3. The meat may be grilled immediately. The best results are obtained if the steak is marinated for 2 hours. The marinade will keep overnight Variation: Use rib steak or flank steak. Bul Kogi is so po...

Time:

50 min (15 min to prepare, 35 min to cook)

Meal type:

Appetizer

Ethnicity:

Korean

Ingredients:

1 teaspoon fresh ginger root...
3 each garlic clove --...
4 each scallion --...
0.125 teaspoon fresh ground...
1 tablespoon sesame salt
1 tablespoon Sesame oil
1 tablespoon sugar
2 tablespoons Soy sauce
1 pound beef -- sliced...
1 tablespoon saki -- or dry...
1 tablespoon red pepper flakes
1 tablespoon peanut oil,...

Directions:

Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds ground with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a medium-size bowl. Add meat and toss. Marinate 30 minutes or more. Cook the meat over medium-high heat on a stove top grill. Heat the grill first, making it very hot. Add the oil. Cook meat 1 to 2 minutes on each side, browning it nicely. Garnish with sesame seeds.

Sesame salt: Place 1 cup sesame seeds in a frying pan...

Time:

25 min (5 min to prepare, 20 min to cook)

Meal type:

Breakfast

Ethnicity:

Korean

Ingredients:

2 tablespoon Unhulled barley
5 cup water; boiling

Directions:

1. Put the barley in a large skillet and toast over moderate heat for about 10 minutes until the grains have turned to a dark coffee color. Stir and shake the pan now and then during this time. Set aside and cool.

2. Put the toasted barley into the boiling water and simmer over low heat for 15 to 20 minutes. Strain the mixture and discard the barley. Cool and serve at room temperature or refrigerate and serve when wanted.

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

1 each lb beef
4 tablespoon sugar
2 tablespoon Sesame oil
6 tablespoon soy sauce, few...
1 each green onion;...
1 each Clove garlic;...
4 tablespoon prepared sesame seed
1 tablespoon flour

Directions:

Cut beef into thin, 3-inch squares. Add sugar & oil & mix well. Combine soy sauce, pepper, chopped onion, garlic, sesame seed & flour. Add to meat, mix well & marinate overnight in refrigerator. Broil meat over charcoal fire or cook under broiler or fry in small amount of oil until tender. If frying, cover tightly after all pieces are well-browned. Add small amount of water & steam until tender. To prepare sesame seed: Put seed in heavy skillet & brown slowly, stirrin...

Time:

2 hr 15 min (15 min to prepare, 2 hr to cook)

Meal type:

Main Dish

Ethnicity:

Korean

Ingredients:

5 each lb Beef short ribs
2 each Garlic cloves --...
0.25 cup Sesame seeds -...
1 cup Finely chopped...
1 teaspoon pepper
1 teaspoon Sesame oil
2 cup Soy sauce
1 cup sugar
0.25 cup oil

Directions:

Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until meat is tender.

Time:

4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Notes:

The marinated beef can...

Ingredients:

2 each lb Beef sirloin,...
4 tablespoon light soy sauce
2 tablespoon water
2 tablespoon Scallion; minced
1 each Garlic clove; minced
3 tablespoon Soy sauce, dark
1 tablespoon Sesame oil
1 teaspoon Black bean paste
2 tablespoon Shao xing
1 tablespoon sugar
0.25 teaspoon cayenne pepper
0.5 teaspoon Ginger; freshly...
0.5 teaspoon sugar
1 tablespoon Sesame seed, toasted
1 tablespoon oil
1 each Garlic clove;...
1 teaspoon Sesame seed, toasted
1 teaspoon Scallion; minced
1 tablespoon oil

Directions:

Toasted sesame seed: Place 1 cup sesame seed and 1 teaspoon salt in a skillet, brown seeds slowly until they are toast-colored and puffed. Stir constantly while toasting. Remove from heat and allow to cool. Pulverize seeds in a mortar or a blender. Store in a tightly capped bottle.

Cut beef into very thin strips and pound to flatten; then cut into medium size squares. Combine all the other ingredients. The marinade, as the name of the dish implies, should be quite fiery. Mix...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Notes:

Any good, tender grade...

Ingredients:

2 each lb boneless meat...
1 cup Soy sauce
0.5 cup sugar
1 tablespoon Sesame oil
0.5 teaspoon black pepper
0.5 teaspoon monosodium glutamate
3 each Cloves garlic;...
1 each middle white...

Directions:

Mix all of the ingredients but the meat in a wok (no additional oil is needed); stir and heat, then add the meat and cook, stirring, until no longer red. Overcooking likely will toughen the meat.

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

1 each lb Beef flank steak
2 tablespoon Soy sauce
1 tablespoon Sesame oil
1 tablespoon sesame seeds
0.125 tablespoon pepper
1 tablespoon Green onion tops...
0.5 tablespoon Suger
1 tablespoon rice vinegar
0.5 tablespoon Garlic [minced]

Directions:

1) Slice the flank steak across the grain into 1/8″ slices, and place in a 1 qt. casserole... Add the remaining ingredients, 1 by 1, to the casserole, and using your fingers, mix the preparation gently but thouroughly... Cover and refrigerate 12 to 24 hours mixing occasionally...

2) Remove from the `frige at least 1 hour before cooking and replace the lid with waxed paper (this will hold the heat but release the steam), and microwave on high for 6 min. stirring after ...

Time:

4 hr 10 min (10 min to prepare, 4 hr to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

5 each lb thinly sliced...
2 each Cloves Garlic;...
0.25 cup sesame seeds;...
1 cup finely chopped...
0.5 teaspoon pepper
0.25 cup Sesame oil
2 cup Soy sauce
1 cup sugar

Directions:

Mix all marinade. Marinate meat at least 4 hours. Grill.

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Korean

Ingredients:

3 tablespoon dark soy sauce
1 each small Clove...
1 tablespoon oriental sesame oil
1 teaspoon Chinese bean...
1 teaspoon toasted sesame seed
2 tablespoon Sake or dry sherry
1 teaspoon Minced scallion
1 tablespoon sugar
1 tablespoon Oil, Salt to taste
0.25 teaspoon cayenne pepper

Directions:

Crush garlic with sugar and salt to make a smooth paste. Combine with remaining ingredients. Dip broiled or fried beef slices in the sauce.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

6 each ea Leaves Chinese...
1 each ea Clove garlic
1 tablespoon Sesame oil
0.5 teaspoon Sesame seeds,...
2 tablespoon Chang, meat sauce

Directions:

1. Shred the cabbage into thin strips and steam until just tender. After cooking, there should be 2 cups of cabbage remaining.

2. Crush the garlic, then add it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a high flame for 2 minutes to blend the flavors.

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Salad

Ethnicity:

Korean

Ingredients:

4 each lb Chinese...
0.25 each lb Chinese turnip
2 each cn Flat anchovies
4 each Cloves Garlic (or 5)
3 each scallions
0.25 cup salt
4 tablespoon hot pepper flakes
2 tablespoon cayenne pepper

Directions:

1. Remove the large outside leaves of the cabbage. Cut them in half lengthwise, then cut across the grain into 2-inch lengths. Cut all the inside leaves into 2-inch lengths at the same time. Place the cabbage in a very large pot.

2. Quarter the turnip, then slice across the grain holding the 4 quarters together for more speed and convenience in slicing.

3. Pour the oil from the anchovies over the cabbage and turnip. Slice the anchovies across the grain. Crush the...

Time:

1 hr 30 min (15 min to prepare, 1 hr 15 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

0.5 pound Lean beef
0.25 pound Pork -- Optional
3 tablespoons Soy sauce
1 tablespoon sugar
0.5 teaspoon black pepper
0.5 teaspoon Garlic powder or...
2 tablespoons Sesame seed oil
0.333333 pound Vermicelli/bean...
1 cup Cooked Spinach...
2 each Large Carrots --...
2 each Medium White...
1 package Shiitake...
7 each Whole Mushrooms
1 each Large Egg...

Directions:

1. Cut the beef and pork into fine strips and fry with the soy sauce, sugar, pepper, and sesame oil until well cooked and tender.

2. Parboil the spinach and rinse in cold water; squeeze out the excess water and chop into small strips.

3. Cook the noodles in plenty of boiling water until soft. This will take only about 2-4 min. Rinse in cold water. Cut noodles crosswise 2-3 times with scissors.

4. Fry the carrots and onions gently together in a lig...

Time:

45 min (15 min to prepare, 30 min to cook)

Meal type:

Main Dish

Ethnicity:

Korean

Ingredients:

2 OZ Cellophane...
6 each ea Chinese black...
0.333333 each lb Tender spinach...
1 each ea Carrot
1 each small Zucchini
3 each middle Mushrooms
2 each ea Chinese...
4 each ea Scallions
4 tablespoon Vegetable oil
1 tablespoon Sesame oil
3 each ea Garlic cloves,...
1 tablespoon Japanese soy sauce
1 teaspoon sugar
0.5 teaspoon salt

Directions:

Soak the Chinese mushrooms in 1 cup hot water for 20 minutes. When they have softened, cut off the hard stems and slice the caps fine. Drop the spinach into 10 cups of boiling water. Boil rapidly for 2 minutes. Drain. Run under cold water. Squeeze out as much moisture as possible.
Peel the carrot, cut into 3 sections and then into fine julienne strips.
Wipe off the fresh mushrooms and break off their stems. Cut the caps into very fine slices. Cut the nonwoody part of the stems i...

Time:

4 hr 15 min (15 min to prepare, 4 hr to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

2 each lb Chinese Cabbage
1 tablespoon salt
2 tablespoon chopped green onion
2 teaspoon Crushed Garlic
1 tablespoon chili powder
2 teaspoon finely chopped...
0.5 cup light soy sauce
0.5 cup White vinegar
2 teaspoon Sugar Or More To...

Directions:

Chop the cabbage coarsely and place in a glass dish. Sprinkle with the salt and let stand for 3 to 4 hours; the cabbage will wilt. Mash with the fingers until the cabbage is still softer, then drain off excess liquid and add the remaining ingredients except the sesame oil.

Transfer to a large glass jar, seal and leave in a cool place for at least 24 hours before using. It will keep for up to a week in the refrigerator. Sprinkle with a few drops of sesame oil before using.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Appetizer

Ethnicity:

Korean

Ingredients:

0.5 each lb Fresh spinach
1 each scallion
1 each clove garlic
4 cup water
0.5 each lb Ground beef
1 teaspoon Soy sauce
1 tablespoon Salt, Dash pepper

Directions:

1. Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic.

2. Bring the water to a boil. Add the meat and bring to a second boil. Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes. Serve immediately.

Description:

This simple cucumber salad...

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Salad

Ethnicity:

Korean

Ingredients:

3 each ea Cucumbers
1 tablespoon salt
1 each ea Clove garlic
0.25 teaspoon salt
1 teaspoon sesame seeds
1 teaspoon Sesame oil
0.25 teaspoon cayenne pepper
1 teaspoon sugar

Directions:

1. Slice the cucumbers in circles. Sprinkle salt over the cucumber slices, mix well and let them stand for 30 minutes. Place the cucumbers in a damp cloth and gently but firmly squeeze out as much water as possible. The less watery the cucumbers, the better tasting the dish.

2. Crush the garlic, then combine it with the cucumbers, salt, sesame seeds, sesame oil, pepper and sugar in a bowl. Mix well.

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Lunch

Ethnicity:

Korean

Ingredients:

10 each Pieces dried...
1 cup Corn Oil
2 tablespoon sugar

Directions:

1. Wipe each piece of the dried kelp with a damp (not soaking) cloth.

2. Heat the oil in a skillet over moderate heat. One at a time, put a very lightly dampened piece of kelp in the hot oil, holding it with chopsticks, until the color changes to dark green. Bubbles may appear on the kelp surface and it will develop a crispness.

3. While the kelp is still hot sprinkle on a few grains of sugar. The
sugar will cling to the kelp when it is still hot and just ...

Time:

2 hr 10 min (10 min to prepare, 2 hr to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

2 each lb Chicken parts;...
5 tablespoon sugar
1 tablespoon Garlic; chopped
1 each Scallion; chopped
1 tablespoon Ginger, fresh;...
2 tablespoon Soy sauce
5 tablespoon Gochu jang; hot...
2 tablespoon Korean sesame oil
2 tablespoon toasted sesame seeds
0.5 cup water

Directions:

1. Cut the chicken into 3-inch pieces. Divide the wings. Mix the parts with the sugar and marinate for 1 hour or more (the sugar is a tenderizer).

2. Mix together all the other seasonings -- garlic, scallion, ginger, soy sauce, gochu jang, sesame oil and sesame seeds. Mix well, add to the chicken, and marinate for another hour.

3. Pour the 1/2 cup of water into a pan and bring to a boil. Add the chicken and marinade and simmer, covered, over low heat for about 1/...

Time:

45 min (15 min to prepare, 30 min to cook)

Meal type:

Soup

Ethnicity:

Korean

Ingredients:

2 cup water
2 tablespoon Denjang paste
1 each Soft bean curd;...
1 teaspoon Hot red chili...
1 each sl Ginger; size...
1 each small Onion;...
1 each Garlic clove;...
2 each Crabs; each in 4...
0.5 cup Zucchini; sliced

Directions:

1. Put the water and bean paste (denjang) into a pan and simmer over low heat, covered, for 10 minutes. Add the bean curd and cook for 5 minutes more.

2. Now add all the other ingredients and cook for 15 minutes more. Serve in 4 individual bowls with rice and an assortment of side dishes.

Time:

4 hr 15 min (15 min to prepare, 4 hr to cook)

Meal type:

Dinner

Ethnicity:

Korean

Notes:

The marinated beef can...

Ingredients:

2 each lb Beef filet or...
0.5 teaspoon sugar
1 tablespoon toasted sesame seed
4 tablespoon light soy sauce
2 tablespoon water
1 tablespoon oil
2 tablespoon Minced scallions,...
1 each clove garlic, minced
0.5 teaspoon freshly grated...

Directions:

Toasted sesame seed: Place 1 cup sesame seed and 1 teaspoon salt in a skillet, brown seeds slowly until they are toast colored and puffed. Stir constantly while toasting. Remove from heat and allow to cool. Pulverize seeds in a mortar or a blender. Store in a tightly capped bottle.

Cut beef into very thin strips and pound to flatten; then cut into medium size squares. Combine all the other ingredients. The marinade, as the name of the dish implies, should be quite fiery. Mix m...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Lunch

Ethnicity:

Korean

Ingredients:

1 each large Head Napa...
5 each Habanero peppers
4 each garlic cloves
4 each green onions
1 each sl Fresh ginger...
0.25 teaspoon Cayenne pepper...

Directions:

Cut cabbage into 1-inch slices. Dissolve about 1-2 tablespoons salt in enough water to cover cabbage slices in a non-reactive container. Leave cabbage to soak in salted water for 12 to 24 hours at room temperature.
Rinse cabbage well, drain, and set aside.
Chop peppers (with seeds), green onions, garlic, ginger and ginger, and mix with 1 tablespoon salt and cayenne pepper. Pack cabbage in a non-reactive container, cover with water and gently stir in chopped pepper mixture. Refr...